1. The Most Common Genetically Engineered
Crops in the United States are soybean,
corn, cotton and canola.
Genetically engineered food exposes you to
antibiotics, synthetic hormones and drugs
that are still experimental.
Up to 70% of all processed foods in grocery
stores include at least one GE ingredient.
When grocery shopping be more mindful of the ingredients in your food
products!
By choosing to eat Organic foods you will support food sustainability to the
land and wildlife as well as benefit the livelihood of hard working organic
farmers.
Kate Wilkerson
2. Image: http://jimbonham.com/blog/genetically-
modified-foods/
U.S. Food and Drug Administration (2001)
www.fda.gov/Food/GuidanceComplianceRegulatoryI
nformation/GuidanceDocuments/FoodLabelingNutrit
ion/ucm059098.html)
17 Reasons to Eat Organic Food (2013)
http://www.care2.com/greenliving/17-essential-
reasons-to-eat-organic-food.html?page=2
