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Statement of participation
Jonathan Smith
has completed the free course including any mandatory tests for:
Beginners’ Spanish: food and drink
This 6-hour free course focused on buying and ordering food and drink at a
restaurant or bar and basic vocabulary relating to quantities and measures.
Issue date: 25 April 2016
www.open.edu/openlearn
This statement does not imply the award of credit points nor the conferment of a University Qualification.
This statement confirms that this free course and all mandatory tests were passed by the learner.
Please go to the course on OpenLearn for full details:
http://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-0
COURSE CODE: L194_2
Beginners’ Spanish: food and drink
http://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-0
Course summary
Do you want to improve your language skills and
communicate more easily and effectively in
Spanish? This free course, Beginners’ Spanish:
food and drink, focuses on buying and ordering
food and drink at a restaurant or bar. You will be
able to use some basic vocabulary relating to
food, drinks, meals, quantities and measures. In
this OpenLearn course you will listen to Spanish
speakers in a variety of situations.
Learning outcomes
By completing this course, the learner should be
able to:
take part in simple exchanges when buying
food in shops or at the market in Spain
understand basic information about prices and
quantities in Spanish
order food and drinks in a bar or restaurant
using Spanish
ask for the bill in Spanish
have a better understanding of some customs
relating to food shopping and meals in Spain.
Completed study
The learner has completed the following:
Section 1
Actividad 1
Section 2
Actividad 2
Section 3
Actividad 3
Section 4
Actividad 4
Section 5
Actividad 5
Section 6
Actividad 6
Section 7
Actividad 7
Section 8
Actividad 8
Section 9
Actividad 9
Section 10
Conclusion
http://www.open.edu/openlearn COURSE CODE: L194_2
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L194_2_statement

  • 1. Statement of participation Jonathan Smith has completed the free course including any mandatory tests for: Beginners’ Spanish: food and drink This 6-hour free course focused on buying and ordering food and drink at a restaurant or bar and basic vocabulary relating to quantities and measures. Issue date: 25 April 2016 www.open.edu/openlearn This statement does not imply the award of credit points nor the conferment of a University Qualification. This statement confirms that this free course and all mandatory tests were passed by the learner. Please go to the course on OpenLearn for full details: http://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-0 COURSE CODE: L194_2
  • 2. Beginners’ Spanish: food and drink http://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-0 Course summary Do you want to improve your language skills and communicate more easily and effectively in Spanish? This free course, Beginners’ Spanish: food and drink, focuses on buying and ordering food and drink at a restaurant or bar. You will be able to use some basic vocabulary relating to food, drinks, meals, quantities and measures. In this OpenLearn course you will listen to Spanish speakers in a variety of situations. Learning outcomes By completing this course, the learner should be able to: take part in simple exchanges when buying food in shops or at the market in Spain understand basic information about prices and quantities in Spanish order food and drinks in a bar or restaurant using Spanish ask for the bill in Spanish have a better understanding of some customs relating to food shopping and meals in Spain. Completed study The learner has completed the following: Section 1 Actividad 1 Section 2 Actividad 2 Section 3 Actividad 3 Section 4 Actividad 4 Section 5 Actividad 5 Section 6 Actividad 6 Section 7 Actividad 7 Section 8 Actividad 8 Section 9 Actividad 9 Section 10 Conclusion http://www.open.edu/openlearn COURSE CODE: L194_2 Powered by TCPDF (www.tcpdf.org)