1. STARTERS
Roasted Spinach & Artichoke Dip house made tortilla chips…..….…………………..…...…..….……..11
Jumbo Shrimp Cocktail atomic horseradish, lemon…………..….……….….……...……….….…..….…..….19
Guacamole avocado, lime, house made tortilla chips…………….……….....…....…. (add lobster +5) ……….9
Calamari spicy mayo sauce…………………………..……..………….….…...….…..…………………..….…..…….…….12
Crab Cakes colossal lump crab, lemon aioli...….….….…..…………….………….….………….……..…………...19
Tuna Tartar avocado, #1 ahi tuna, crispy onion..….….....……………..……..……….…..…..….…….....….…...16
Farm Cut Bacon cider braised, black pepper, honey………………...…..…………….…………...….………….12
SOUPS & SALADS
Tomato Bisque basil croutons……….……………..………………………………....……….………….….… (cup 4) …..7
French Onion Soup gruyere cheese, crouton..…....….….……...……………...….….…………………….….….….8
Caesar Salad romaine heart, parmesan, rustic croutons, anchovy...... (add chicken +3) …….......8 / 12
Black-n-Blue Chicken Salad spiced pecans, smoked chile buttermilk…………….………………...….16
Loaded Wedge tomatoes, bleu cheese, bacon…..….………….….….………………..…...…..….….….….….…11
Cashew & Kale Salad fresh herbs, peanut dressing…………...…...…..… (add chicken +3) ……….11 / 13
Crab Cake Salad grapefruit, avocado, mixed greens, champagne vinaigrette….…….…………….....19
Chopped Salad bacon, avocado, tomatillo dressing…………….(add chicken +3, lobster +5) …..………....15
BURGERS & SANDWICHES choice of fries or coleslaw
Lou’s Cheese Burger fresh ground chuck steak and brisket, egg bun……..….…………....….………...14
Hickory Burger apple wood smoked bacon, grated cheddar, hickory sauce …..…………...……........16
#1 Ahi Tuna Burger grilled ahi, chipotle mayo, avocado……………………..….....…..….…………..…...….16
Crispy Chicken Sandwich buttermilk fried chicken, baby swiss, tomato……….…..…………..…...….14
Reuben Sandwich corned beef, swiss cheese, russian dressing….……………………..…………….…..…15
Gulf Coast Fish Sandwich crispy grouper, remoulade…………..………………………………...……….….…16
French Dip thinly sliced roasted prime rib, provolone, french roll, au jus………………………..……...…18
HOUSE SPECIALTIES
Macadamia Nut Chicken shoyu glaze sauce…..………………...………………………………...………..,...…...17
Mustard Crusted Salmon hand filleted daily from skuna bay, cashew & kale salad...…….……….27
Baby Back Ribs hickory smoked barbeque sauce, coleslaw ……………………...………………...………….24
Ahi Sashimi thinly sliced, serrano ponzu, sushi rice..…………….….…………………...……………...…….…...19
Kobe Short Rib Enchiladas tomatillo green sauce………………….…...…………..........................………..23
Hawaiian Rib-Eye Steak pineapple soy ginger marinade, kale salad…...…………..…………..….……..29
Steak Frites prime flat iron steak, hand cut fries………….………………………..……………….…..……..….....19
Nanne’s Bolognese on bucatini pasta……………………....……………….………………………………..………….23
SIDES Coleslaw 5 • Hand Cut French Fries 5 • Hand Cut Truffle Fries 6
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2. CHARDONNAY
Saracina ‘Unoaked’ Mendocino 11 / 34
Paul Hobbs ’Crossbarn’ California 15 / 46
Franciscan, Napa Valley 50
Jordan, Russian River Valley 68
Rombauer, Carneros 75
Cakebread, Napa Valley 94
CABERNET SAUVIGNON
True Myth, Paso Robles 12 / 36
Piattelli, Argentina 36
Fortnight, Napa Valley 16 / 48
Alexander Valley, Alexander Valley 58
Ferrari Carano, Alexander Valley 75
Hall Cab, 2012 Napa Valley 100
Stag’s Leap ‘Artemis’, 13 Napa Valley 120
Jordan, 2011 Napa Valley 126
Cliff Lede, 2012 Stags Leap District 150
Silver Oak, 2011 Alexander Valley 150
Cakebread, 2012 Napa Valley 155
Chimney Rock, 2012 Stags Leap 160
Caymus, 2013 Napa Valley 160
Silver Oak, 2011 Napa Valley 240
Odette, 2013 Stags Leap 276
Caymus ‘Special Selection’ 2012 Napa Valley 300
Paul Hobbs ‘Las Piedras’ 2012 Napa Valley 440
Paul Hobbs ‘To Kalon’ 2012 Oakville 700
Classics $10
Sazerac Rye, Peychaud’s, Angostura, Absinthe
rinse
Margarita Tequila, Cointreau, Lime, Simple
Champagne Cocktail Cherry bark vanilla,
Angostura
Moscow Mule Svedka, Lime, ginger beer
Side Car Cognac, dry curacao, lemon, simple
Seasonal Sangria House-made, fresh ingredients
Specialty Cocktails $12
Keep Smoking In Fashion
Our Old Fashioned with chef’s hand-selected Knob
Creek bourbon, coriander syrup, Angostura bitters,
smoked salt
Even The Queen Needs A Back-up Plan
Smoke, spice, umami. Old fashioned style cocktail
with mezcal, aged rum, orange bitters
ROSE` & OTHER WHITES
Kris, Pinot Grigio - Italy 9 / 28
Piattelli Reserve, Rosé - Argentina 10 / 30
‘J’ Vineyards, Pinot Gris - Russian River Valley 12 / 36
Kim Crawford, Sauvignon Blanc - New Zealand 13 / 40
Chateau Ste. Michelle ’Eroica’
Riesling - Columbia Valley 40
Hall, Sauvignon Blanc - Napa Valley 48
Becker, Rosé - Germany 52
Santa Margherita, Pinot Grigio - Italy 56
Ladera, Sauvignon Blanc - Napa Valley 58
SPARKLING & CHAMPAGNE
Mionetto, Prosecco - Italy 10 / 30
Zardetto Private Cuvee, Brut Italy (187 ml) 11
‘J’ Cuvee Brut, Russian River Valley 80
Veuve Cliquot, Reims, France 160
Dom Perignon, Epernay, France 350
PINOT NOIR
Bread & Butter, New Zealand 11 / 34
McMurray Ranch, Russian River Valley 42
Siduri, Williamette Valley 16 / 48
Roessler Black Pine, Sonoma Coast 54
La Crema, Sonoma Coast 56
J’ Vineyards, Russian River Valley 80
Domaine Serene, Williamette Valley 96
OTHER REDS & RED BLENDS
Ghostrider, Blend - California 10 / 30
Di Majo, Sangiovese - Italy 30
Piattelli, Malbec - Argentina 11 / 35
Poggio Scalette, Chianti Classico - Italy 12 / 40
Felino, Malbec - Argentina 42
Pelissero, Nebbiolo - Langhe 62
Ferrari Carano ‘Siena’
Meritage - Sonoma County 64
The Prisoner, Blend - California 75
Stags’ Leap, Petite Syrah - Napa Valley 80
Damilano, Barolo - Piedmont 88
Bramare Malbec - Argentina 96
Montes ‘Purple Angel’ Carmenere - Chile 144
Canalicchio de Sopra
Brunello di Montalcino 2004 Italy 260
Joseph Phelps ‘Insignia’ 2011 Napa Valley 300
Opus One, 2012 Napa Valley 350
MERLOT & ZINFANDELS
Beran, Zinfandel - California 12 / 36
Ghost Pines, Merlot - California 42
Rombauer, Zinfandel - California 66
Martinelli Vigneto di Evo,
Zinfandel - Russian River Valley 90
Duckhorn, Merlot 2012 Napa Valley 110
Pahlmeyer, Merlot 2013 Napa Valley 160
Grande Café Negroni
Classic recipe, top-shelf ingredients. Tattersall,
Antiqua, Gran Classico
Chef’s Manhattan
A seasonal take on an international classic. Rye,
bourbon, all-spice, Torino
From Italy With Love
Pure elegance. Cappelletti, lemon, prosecco,
cherry bark vanilla