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Kino Cafe
Carrer Ferlandina 23
Barcelona 08001
Spain
November 2014
To whom it may concern,
It is my distinct pleasure to write a letter of recommendation for chef Jason Bruner. In the time
Jason was with us at Kino he proved himself to be a hard-working, honest, punctual and
knowledgeable employee.
His responsibilities at Kino as head chef required him to recreate the entire kitchen working
environment, in which he excelled in revolutionising the entire kitchen process from top to bottom.
As well as developing both the existing menu upon arrival and creating further menus, his constant
drive for personal perfection ,and this influence therefore on his team, ensured that delivery and
consistancy were the cornerstones to this process. He dealt directly with suppliers, hiring and
training, food preperation and storage, waste reduction, pricing each dish and creating a user
manual for the staff.
I have no hesitation in recomending chef Bruner as I am sure that he will continue to excel in the
field he has chosen and has a genuine affinity for. He is a definete advantage to any organisation to
which he is a part.
Any further information needed please contact me.
Sincerely
Stephen McGilton

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Letter of reco Kino

  • 1. Kino Cafe Carrer Ferlandina 23 Barcelona 08001 Spain November 2014 To whom it may concern, It is my distinct pleasure to write a letter of recommendation for chef Jason Bruner. In the time Jason was with us at Kino he proved himself to be a hard-working, honest, punctual and knowledgeable employee. His responsibilities at Kino as head chef required him to recreate the entire kitchen working environment, in which he excelled in revolutionising the entire kitchen process from top to bottom. As well as developing both the existing menu upon arrival and creating further menus, his constant drive for personal perfection ,and this influence therefore on his team, ensured that delivery and consistancy were the cornerstones to this process. He dealt directly with suppliers, hiring and training, food preperation and storage, waste reduction, pricing each dish and creating a user manual for the staff. I have no hesitation in recomending chef Bruner as I am sure that he will continue to excel in the field he has chosen and has a genuine affinity for. He is a definete advantage to any organisation to which he is a part. Any further information needed please contact me. Sincerely Stephen McGilton