Jason Bruner worked as the Executive Chef for Atlantic Cove restaurant for over a year, where he was responsible for scheduling staff, developing menus with guidance from the owner, training culinary staff, and supervising product inventory including fresh seafood. Jeffrey Coyle, the General Manager of Atlantic Cove, asserts that Jason is a talented and knowledgeable culinary professional who acts professionally in all situations.

1. April 9, 2012
To whomit may concern.
I have known Jason Bruner for a year I offered him a job as Executive Chef of
Atlantic Cove while it was under development. Jason proved himself to be a real
assetto me and the staff of Atlantic Cove, Oishiand Thai Thani. All 3 restaurants
are located together across fromSea World on InternationalDrive.
He was responsiblefor scheduling staff, Menu development with my guidance
and the owner’s approvaland training all culinary staff to open this 175 seat
venue. Upon opening Jason supervised all productinventory including a dozen
fresh seafood items. Jason is a talented culinary professional. His knowledgeand
training covers a vastvariety of foods. He acts professionally in all situations.
I would welcome the chance to answer any more questions you may haveabout
Jason. Please feel free to call or write me.
Jeffrey Coyle C.F.B.E.
General Manager
Atlantic Cove Seafood Steak and Sushi
11025 InternationalDrive

2. Orlando Fl. 32821
Office407-809-2662
Cell 407-342-7783