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PRODUCT PROTOTYPING
 Submitted by: Make Up Group MBAH 10B
          Jemerson Afable,MD
           Leilani Coloma, MD
          Danae Mabel Orig, RN
            Janice Saraza, MD
SUMMER SALAD
(Calorie count: 232)

INGREDIENTS
 1 slice   farmer’s ham (50grams)
1/4 cup sundried tomatoes
(julienne)
4 pieces cherry tomatoes (halved)
½ cup      Romaine lettuce (washed)
1/3 cup Arugula (washed)
1/3 cup Alfalfa sprouts (washed)
1 slice    mango (cut into strips)
½ cup      Mango vinaigrette
¼ cup      honey
1 tsp      almond nuts (crushed)

PROCEDURE:
Wash all vegetables and drain. Toss in
a salad colander with mixed mango
vinaigrette and honey. Assemble in a
vegetable platter.
Add farmer’s ham with sliced mango.
Top with almond nuts. Serve chilled.
SALSA TROPICAL
(Calorie Count: 150)
INGREDIENTS:
½ cup      ripe mango, diced
½ cup      red tomatoes, diced seeds
removed
¼ cup fresh cilantro, chopped
¼ cup white onions, chopped
50gms nacho chips

PROCEDURE:

In a medium bowl, combine all
ingredients and place in shot glass.
Prepare platter of nachos.
•   MAKE UP GROUP HEALTHY SELECTIONS
•    
•   EAT INSPIRING FOOD…. But be thankful for every meal!  
•    
•   Healthy selections for those watching their calorie intake but would not want to settle with 
    something less. Our choices offer light meals inspired by the freshness of summer and the bounty 
    of ripe Philippine Mangoes. (one of the best mangoes in the world!)
•    
•   Our initial offering, something trendy and light to the taste…. Mixture of fresh organic romaine 
    lettuce, sundried tomatoes, arugula, alfalfa sprouts and sliced ripe mango bathe with the tangy 
    taste of mango vinaigrette and honey; topped with a slide of farmer’s ham and sprinkled with 
    almond for texture. 
•    
•   To kick off a healthy appetite for get together with friends, serve our Salsa Tropical with nacho 
    chips. Mix in diced red juicy tomatoes, ripe mangoes, onions. Perk it up with the earthy flavor of 
    cilantro. Served best with  crispy nachos. Good food shared between friends…
•    
•    
•   Submitted By:
•    
•   Jemerson Afable, MD
•   Leilani Coloma, MD
•   Danae Mabel Orig, RN
•   Janice Saraza, MD

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Product prototyping

  • 1. PRODUCT PROTOTYPING Submitted by: Make Up Group MBAH 10B Jemerson Afable,MD Leilani Coloma, MD Danae Mabel Orig, RN Janice Saraza, MD
  • 2. SUMMER SALAD (Calorie count: 232) INGREDIENTS 1 slice farmer’s ham (50grams) 1/4 cup sundried tomatoes (julienne) 4 pieces cherry tomatoes (halved) ½ cup Romaine lettuce (washed) 1/3 cup Arugula (washed) 1/3 cup Alfalfa sprouts (washed) 1 slice mango (cut into strips) ½ cup Mango vinaigrette ¼ cup honey 1 tsp almond nuts (crushed) PROCEDURE: Wash all vegetables and drain. Toss in a salad colander with mixed mango vinaigrette and honey. Assemble in a vegetable platter. Add farmer’s ham with sliced mango. Top with almond nuts. Serve chilled.
  • 3. SALSA TROPICAL (Calorie Count: 150) INGREDIENTS: ½ cup ripe mango, diced ½ cup red tomatoes, diced seeds removed ¼ cup fresh cilantro, chopped ¼ cup white onions, chopped 50gms nacho chips PROCEDURE: In a medium bowl, combine all ingredients and place in shot glass. Prepare platter of nachos.
  • 4. MAKE UP GROUP HEALTHY SELECTIONS •   • EAT INSPIRING FOOD…. But be thankful for every meal!   •   • Healthy selections for those watching their calorie intake but would not want to settle with  something less. Our choices offer light meals inspired by the freshness of summer and the bounty  of ripe Philippine Mangoes. (one of the best mangoes in the world!) •   • Our initial offering, something trendy and light to the taste…. Mixture of fresh organic romaine  lettuce, sundried tomatoes, arugula, alfalfa sprouts and sliced ripe mango bathe with the tangy  taste of mango vinaigrette and honey; topped with a slide of farmer’s ham and sprinkled with  almond for texture.  •   • To kick off a healthy appetite for get together with friends, serve our Salsa Tropical with nacho  chips. Mix in diced red juicy tomatoes, ripe mangoes, onions. Perk it up with the earthy flavor of  cilantro. Served best with  crispy nachos. Good food shared between friends… •   •   • Submitted By: •   • Jemerson Afable, MD • Leilani Coloma, MD • Danae Mabel Orig, RN • Janice Saraza, MD