3. Providing fresh and hygienic product in low price to the customer
Mission Statement
4. Objectives
To reducing excessive cost
To reach breakeven point within the first
three month.
Effectively produce maximum number of
product.
Providing fresh and hygienic product
6. Customer
Age 20-50 , no
other specified
requirements
Market value
Common need
for daily meal
Target market
Urban and rural
area local
,market,ratiler ,
wholesaler
Promotion
Below the line tools
Market Analysis
7. STRENGTHS (+)
WEAKNESSES (–)
OPPORTUNITIES (+)
THREATS (–)
Own land
Limited start up risk
SWOT Analysis
Less manpower
Limited flexibility in pricing
Lack of experience and supply
Experienced competitors in local area.
10. Start-Up Summary
Total requirement is
the result of the sum
up of total start-up
expenses and total
assets
2,00,000+1,75,000
=3,75,000/-
2,00,000/= will be given by the owner and
1,75,000/= will be given by angle investor
Total Start-up Expenses
25,000 /=
Total assets
3,50,000/=
11. Financial Plan
Assets Amount Purchase price
Land 100 dc 10,00,000/=
Advertising & Marketing Undefined 1,50,000 /=
Store and Monitoring Room 2 (1 store+1 house) 1,00,000 /=
Electricity Undefined 1,00,000/=
Equipment Undefined 10,000/=
Transport 1 pickup van 1,20,000/=
Total 14,80,000/=
Fixed Asset
Assets Amount Purchase price
Fish (30,000pc)*6.666666667 2,00,000/=
Food 500 kg *200 10,000/=
Medicine - 5,000/=
Salary 4 employee*12,000 48,000/=
Transport Oil 30lt*100 3,000/=
Total 1,66,000/=
Working Capital
12. Revenue
The thing will happen in fish initial two or three month there
will be no sell, on 4th month
30,000pc/2, 00,000= 6.666666667
10,000pc Telapia*20= 2,00,000
10,000pc Sharputi*10= 1,00,000
10,000pc Silver carp*30= 3,00,000
Total sell= 6,00,000
-Expese=2,00,00
_______________________________
Revenue =4, 00,000