1. Jacqus G emmanuel
1010 NE 214st Miami FL,33179
Phone: 786}238.6368
e - mail:jckemmanuel488@gmail.com
Objective; specializing French cuisine,fine dining and italian
cuisine.Dynamic results oriented and team spirited.
To obtain a position which enable me to utilize my skills, training
and experiences with the opportunity of challenge and growth.
Ability summary: more than fifteen years of professional cooking
experiences, exemplify leadership qualities and professionalism.
Employment History:
Line cook @Mondrian hotel 01/11 ............2015
line cook @ Quattro Restaurant 09/09 ............01/11
Sous- chef @ the Palm south beach 04/06 .............07/09
Ex- sous- chef @ Four Point Sheraton 03/04 ..............0706
Education & Qualications:
Issuing institution course of study@MLTC vocational school
certicate of culinary arts.
Honor & activities: Johnson and wales university of Florida
Anticipated training of completion.
