About healthy living

1. M. Yıldız ÖZTÜRK
Lokman SUNGUR
Duygu BALCI
Dritan GASHI
Tuğba YUMUŞAK
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3. OUTLINE
1. What is a healthy diet?
2. How do we stay healthy?
3. What are the healthy food?
4. What are the strategies for a healthy eating?
What is healthy diet pyramid?
5. How do we eat smartly?
6. How does healthy living contribute our
lifes?
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4. •Improve health
•Increase
happiness
•Prevention of
many chronic
health risks.
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5. feeling great
having
more
energy
being fit
It is all about;
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6. 1. Enough calories
2. Variety of foods
3. Moderate portions
4. Fruits, vegetables,grains,and
legumes
5. Water
6. Limit sugary foods, salt,
and refined-grain products
7. Don’t be the food police
8. Get moving
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7. •Balance calorie intake and
calorie expenditure.
•Don't eat more food
1.EAT ENOUGH CALORIES
The average daily allowance: 2,000 calories.
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8. 2. EAT A VARIETY OF PRODUCTS
•Eat food you do no normally eat
•Fruits, vegetables, grains and legumes…
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9. 3. KEEP PORTIONS MODERATE
•Choose a
starter instead
of an entrée.
• Don’t order
supersized
anything.
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10. 4. EAT PLENTY OF FRUITS, VEGETABLES
GRAINS, and LEGUMES
•Foods high in complex carbohydrates, fiber,
vitamins, and minerals, low in fat, and free of
cholesterol.
•Try to get fresh, local produce.
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11. •Flushes our systems; the kidneys and
bladder, of waste products and toxins.
•A majority of Americans go through life
dehydrated.
5. DRINK MORE WATER
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12. 6. LIMIT SUGARY FOODS, SALT, and
REFINED-GRAINS PRODUCTS
•In a year, just one
daily 12-ounce can of
soda (160 calories)
can increase your
weight by 16 pounds.
•Sugar is added to a vast array of foods.
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13. 7. DON’T BE THE FOOD
POLICE
•Enjoy your favorite
foods .
•Food is a great source
of pleasure.
•Pleasure is good for the
heart – even if those
French fries aren’t!
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14. 8. GET MOVING
•Energy and feelings of well-being.
•Any healthy eating plan work even better.
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16. Important to
be consumed
in order to
get vitamins
and
potassium.
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17. Vitamins A, B, C, D, E,K;
magnesium, calcium, phosphorus…
Vitamin C, B, K and
phosphorus
Vitamin C, calcium,
phosphorus
Vitamin E, C and magnesium
FRUITS
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18. Consume for getting manganese,
magnesium and vitamin E.
NUTS&SEEDS
Omega 3
Vitamins A, B, C, D, K and omega 3
Calcium, magnesium
potassium
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19. GRAINS
Important for getting vitamin B1, C,
manganese and folate.
Vitamins B1, B3, B5, C and folate
Sodium, magnesium, potassium
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20. EGGS AND
LOW FAT DAIRY
Consist of calcium and protein
necessary for the organism.
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21. SEAFOOD
Critical to get essential omega 3 needs of
the organism.
lobster
shrimps
mussel
seabass
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22. POULTRY&
LEAN MEATS
Important
part of
protein
need of the
organism.
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23. General guide that lets you choose a healthful
diet that's right for you.
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25. •Not just what you
eat, but how you eat.
•Helps support an
overall healthy diet.
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26. 1.Take time to
chew your
food:
• Chew slowly
• Savore every
bite
• The joy of
eating.
“EAT SMART” STRATEGIES
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27. •Take deep breaths
•Avoid eating while
working, driving, arguing,
watching TV.
2. Avoid stress while eating:
•Play soothing music
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28. 3. Listen to your body:
•You may be thirsty
•Stop eating before
you feel full
•Eat just enough to
satisfy your hunger
•Eat slowly
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29. •Eat small.
4. Eat early, eat often:
•Start your day with a
healthy breakfast.
•Have time to work
calories off.
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30. C
O
N
C
L
U
S
I
O
N
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31. Thanks for
Your Attention!
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