Some slides from group project in International Environment Analysis class, SFSU. The purpose of the project is to introduce Vitamin Water into Hong Kong after analyzing country and industry environment.

7. Hong Kong Regulations SOURCE: http://www.cfs.gov.hk/english/food_leg/food_leg.html

8. Marking and Labeling of Prepackaged Foods 1. Name of designation 2. List of ingredients 3. Statement of special conditions for storage 4. Name and address of manufacturer or packer 5. Count, weight or volume 6. Indication of "best before" in English and Chinese 7. Appropriate language SOURCE: http://www.fehd.gov.hk/safefood/foodlaw_cl.html#1