Ms Sarah O’Brien , National Lead, Healthy Eating & Active Living Programme.
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Chronic disease: reversing the trends – what’s the recipe?
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Ms Sarah O’Brien , National Lead, Healthy Eating & Active Living Programme.
- 1. Chronic disease – reversing the trend: What’s the recipe?
- 2. Adults • 1 in 4 eat five or more fruit & vegetables every day • 2 in 3 have at least one ‘treat’ food daily • 1 in 7 drink sugar sweetened drinks daily • 1 in 3 are sufficiently active • 6 in 10 are overweight or obese Children • 1 in 4 eat fruit & vegetables more than once a day • 1 in 3 have at least one ‘treat’ food daily • 1 in 5 drink sugar sweetened drinks daily • 1 in 5 are sufficiently active • 1 in 4 are overweight or obese Diet & Physical Activity: why we need a new recipe……
- 5. Method – how to….
- 7. Good Food on the Public Plate
- 8. Active living Composition of your day Est. Sleeping 33% (8hrs) Active (DoH Guidelines. Hi Survey 2015 - 32% of population 2% (30 mins) Light activity 44% (10.5 hrs) Sedentary (Hi Survey 2015 – Loyen et al 10% more than 7.5 hrs/day) 21% (5 hrs)
- 9. What would you add to the recipe?
Editor's Notes
- As simple as this??
- Health (ill-health) is created in the places where we live, work and play….. Health system is a very small part of the jigsaw ….. need a whole of society approach….. everyone playing has a part to play, a contribution to make
- Where we’ve had some success – since 2008 smoking rates down from 28% to 19% (most recent data) Achieved this by taking a structured approach – following the proven WHO M-Power model – whole of society – using a variety of tools and methods including legislation, public awareness, strong focus on de-normalising tobacco use, cross-sectoral actions…for example the smoking in cars legislation led by the Department of Children & Youth Affairs
- Pre-school children are exposed to over 1,000 ads for unhealthy foods each year – almost 1/5 of childrens daily calories and fat intake comes from biscuits, snacks and confectionary. IHF report on food marketing to children…… Voluntary code of practice
- Sugar sweetened drinks tax Mexico and other countries – experience and data Safefood UK NHS – plan to add levy to all products sold in hospitals Australia – ban on sale of sugar sweetened beverages in hospitals US state schools case study – using public procurement/public plate to create demand for healthier food products and production processes DES – developing minimum nutrition standards for DSP school meals programme Health Services – spend €36m per annum on food products. Developing a Hospital Food policy that will include minimum nutrition standards
- Link to research on effects of sedentary time on health Active workplaces