food production class assignment

1. Hand
tools used
in
larder

2. Serving spoons and ladles
• For spooning or ladling foods
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

3. Sieves
• For sieving various foods
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

4. Colanders
• For draining foodstuffs
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

5. Conical strainers
• For straining sauces, etc
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

6. Meat presses
• For pressing joints etc.
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

7. Pie moulds
• For pork or veal and ham pies
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

8. Whisks
• For whisking and stirring food
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

9. Egg slicer & Steel basins
• For slicing hard-boiled eggs
• Containers, etc.
• Made of steel or tinned steel
• Cleaned by washing in hot water containing
grease solvent, then rinsed and dried

10. Graters
• For grating foods
• Made of steel or tinned
steel
• Cleaned by washing in hot
water containing grease
solvent, then rinsed and
dried

11. They are washed in hot water, rinsed and dried. To
prevent them from rusting or deteriorating
• Cutlet bat for flattening cuts of meat
• Trussing needles for poultry trussing
• Larding needles for larding cuts of meat,
poultry, etc.
• Larding pin for larding joints, etc.

12. • Lemon zesters For scraping of
lemon peel
• Lemon decorators For channeling
lemon skin
• Vegetable scoops For shaping
vegetables and potatoes

13. • Butcher’s hooks For hanging
joints etc.
• Skewers For skewering meat,
etc.
• Brining syringe For pumping
brine into joints
• Brinometer For measuring
density of brine