TVE 7 Week 1

7. • It is a handy for
returning some of the
meat or poultry juices
from the pan, back to
the food.

8. • It is used to open a
food tin, preferably with
a smooth operation,
and comfortable grip
and turning knob.

9. • These are also called a
vegetable strainer
essential for various
tasks from cleaning
vegetables or straining
pasta.

10. • A wooden or plastic
board where meats and
vegetables are being
cut.

11. • Used to shake flour and
pepper on meat,
poultry and fish.

12. • Used when
temperatures must
be kept below
boiling, such as for
egg sauces, etc.

13. • It is used to
sharpen long
knives.

14. • It is used for turning
hamburgers and
other food items.

15. • It is used to fill jars,
made of various sizes
of stainless steel,
aluminum, or plastic.

16. • It is a kitchen tool
which is specifically
designed for the
purpose of pulping
garlic and cheese.

17. • Used to grate, shred,
slice and separate
foods such as carrots,
cabbage and cheese.

18. • This is used to make it
easier to lift a hot
roasted poultry from
the roaster.

19. • These are used for
opening packages,
cutting tape or string
to package foods.

20. • These are used to
weigh large
quantity of
ingredients.

21. • It is used to transfer a
little or much cooked
pasta to a waiting
plate without mess.

22. 1. __HE__R__

23. 2. S__O__N

24. 3. __IT__H__N

25. 4. B__S__E__

26. 5. __RE__G__R__

27. 6. C__L__ __D__R

28. 7. G__A__ER

29. 8. __ __I__PER

30. 9. F__N__E__

31. 10. __C__LE

32. 1. SHEARS 6. COLANDER
2. SPOON 7. GRATER
3. KITCHEN 8. FLIPPER
4. BASTER 9. FUNNEL
5. DREDGERS 10. SCALE