includes three measures of food security, their current status n Sri Lanka and the actions being taken to overcome the issues related to them.

2. Sustainable Production and
Consumption for a Food Secured
Sri Lanka

3. Sri Lanka - 65th
India - 75th
Pakistan - 78th
Bangladesh - 95th

4. Population density Food security status
Chronically food
in secure
Source : Food security atlas, 2015

5. Availability
Accessibility
Utilization
Food security

6. Availability -Domestic food production
Self-sufficient
Entirely imported
Partially Self-sufficient
Not Self-sufficient

10. Accessibility – Physical access
Population density Road density Poverty rate
Road density
Source : Food security atlas, 2015

11. Express way project Road widening project
Source : National road master plan, 2007-2017

12. Accessibility – Economic access
Household income
Source : Department of census and statistics (1981-2016)

14. Cost of diet
Cost of Diet ~ USD 80 to 120
Source : Minimum cost of nutritious diet, Sri Lanka, 2014

15. Source : Hector Kobbekaduwa Agrarian Research and Training Institute
Food prices from 2008-2015

16. Utilization – Health and sanitation
•Free universal health care
Number of medical officers
2008 2015
Source : Annual health bulletin, 2008 and 2015

17. Source: Annual health bulletin, 2015
Children of Grade 10 with malnutrition

18. Utilization – Clean water
Government’s objective is to provide safe drinking water to 100% of
the population by 2025.
Household with poor access to water

20. Thank you !!!
Lets set the world on course for a
better future with the adoption of
sustainable development goals