Zorn’s, one of the premier New York catering companies, has been a trusted family restaurant and food service brand since 1940. It specializes in catering services for special occasions and events, big or small, from simple family gatherings to corporate affairs. For more information, visit http://zornsonline.com/.

1. Zorn’s: A Long Island Institution for Takeout
Home-Cooked Meals and Catering Service
Life in New York has always been in the
fast lane. Many people no longer have
enough time on their hands to handle food
preparation from simple home dinners to
big events. Their go-to handler is always
the caterers, and Zorn’s has been one of
the oldest caterers in the area.
Zorn’s, one of the premier New York
catering companies, has been a trusted
family restaurant and food service brand
since 1940. It specializes in catering
services for special occasions and events,
big or small, from simple family gatherings
to corporate affairs.

2. Planting the Seed
Zorn’s started in 1940, on the then farmland that
is the Hempstead Turnpike in Bethpage, Long
Island. It started out as a mini retail store selling
fresh turkeys to the public. Slowly, its product
range expanded, adding farm fresh eggs, sweet
butter, baked breads, and others staples that the
people then were requesting, until it grew to
what it is now—a restaurant, catering service, deli and fresh produce
market.
In the late 40’s, Zorn’s began introducing
rotisserie chickens cooked over an open flame
in barbecue ovens, which instantly became a
hit for the busy folks. It became a pioneer in the
retail takeout food business, expanding its
menu then to include fresh homemade salads
and others fresh dishes to compliment the
rotisserie chicken. It then continued to grow, adding more cooked meals like
the now famous southern fried chicken, barbecued spareribs, and more.
Complete takeout meals and catering were relatively new concepts back
then, but that didn’t keep Zorn’s from thriving.

3. Continuing the Growth
Now, over six decades and three generations later, Zorn’s is still managed
by the same family and still offers hundreds of freshly made items. The
store continues its tradition of using only the same recipes, cooking
methods, homegrown produce, and spices used by the current owner’s
grandparents. The store says that although some food services look down
upon them as old-fashioned compared to the standards of today, their
commitment to their roots is what maintains their high quality and
consistency.
A Local Institution
The store’s commitment to serving only healthy, homemade food fresh
every day makes Zorn’s a local institution and a classic food establishment
in the Long Island area. Aside from its restaurant and catering business,
Zorn’s is also famous for its values of serving generous portions,
personalized customer service, use of quality ingredients, and family recipes
handed down from generation to generation.