1. Hailey A. Budoff
References
Sean Considine
Executive Pastry chef for Jean-George
New York City, New York
(212) 475-5829
sconsidine@abchome.com
Aly Dioum
Chef InstructorFor Alain Ducasse Education
Le Royal Monceau-Raffles Paris
33 (0)1 34 34 19 11 (French phone number)
adioum@ducasse.com
Mitch Stamm
Baking and Pastry Instructor
Johnson and Wales University
Providence, Rhode Island
(401) 598-2827
Nathan.Stamm@jwu.edu
Kim Dolan
Baking and Pastry Instructor
Former Pastry Chef/Owner at Ganache Baking Company
Johnson and Wales University
Providence, Rhode Island
(401) 598-2696
Kim.Dolan@jwu.edu
Ciril Hitz
Bread and Pastry Instructor
National Bread and Pastry Team Championship
Member of the USA Bread Bakers Guild Team
Johnson and Wales University
Providence, Rhode Island
(401) 598-2435
Ciril.Hitz@jwu.edu
chef@breadhitz.com
Lauren V. Haas
Department Chair at Johnson & Wales University, Technical Advisor at Sosa Ingredients and U.S.A.
Technical Advisor at Matériels 100 % Chef vendus surla Boutique des Innovations
Providence, Rhode Island
(401) 598-2597
Lauren.Haas@jwu.edu
LaurenVHaas@gmail.com
Luminita Cirstea
Certified MasterBaker (CMB)
Baking and Pastry Instructor
Johnson and Wales University
Providence, Rhode Island
(401) 598-1227
Luminita.Cirstea@jwu.edu