Delicious Keto Garlic Butter Salmon with tender asparagus. Baked to perfection, this low-carb dish is rich in healthy fats and bursting with flavor. A satisfying and nourishing choice for your Keto lifestyle.

2. The Super Keto Diet. The Ultimate Keto
Recipe Book:
Keto Garlic Butter Salmon with Asparagus
Ingredients:
● 4 salmon fillets
● 1 bunch of asparagus, trimmed
● 4 tablespoons unsalted butter
● 4 cloves of garlic, minced
● Juice of 1 lemon
● Salt and pepper to taste
● Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with
salt and pepper to taste.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté
for 2-3 minutes until fragrant and slightly golden. Remove from heat.
4. Pour the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
Squeeze the lemon juice over the salmon as well.
5. Arrange the trimmed asparagus around the salmon fillets on the baking sheet. Drizzle
some of the garlic butter sauce over the asparagus.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and
flakes easily with a fork.
7. Once cooked, remove the baking sheet from the oven and let the salmon rest for a few
minutes. Sprinkle fresh chopped parsley on top for garnish.
8. Serve the garlic butter salmon with roasted asparagus and enjoy your delicious Keto
meal!
Note: You can customize this recipe by adding additional seasonings or spices such as paprika,

3. dried herbs, or chili flakes to enhance the flavor according to your preference. Remember to
adjust cooking times based on the thickness of your salmon fillets.
Enjoy your Keto Garlic Butter Salmon with Asparagus!
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