Wheat bran pellets are produced from the grinding of the outer layers of wheat kernels. They have a granular, flake-like appearance and smell and taste of cereal. The pellets contain wheat bran only and are free of foreign particles, metals, and insects. They have specified maximum levels of moisture and minimum levels of protein, starch, and fiber. Wheat bran pellets should be stored in a fresh, dry, and ventilated place and have a shelf life of 180 days. They are intended solely for animal feed due to their high protein, fiber, and energy content.

1. TECHNICAL DATAS
PELLET OF WHEAT’S BRAN
DESCRIPTION / OBTAINING
By Pellet of Wheat’s Bran, we mean the fabrication of a thin product
obtained by the grinding process of the less superficial layers of
the pericarp and parts of the albumen (endosperm and periderm) in
accordance with the art 671 of the CAA, the Argentinian Alimentary
Code.
CHARACTERISTIC
ORGANIC PARAMETERS: granular powder, flake’s appearance, cereal’s
smell, uniform brown color and a characteristically cereal’s sweet
taste.
INGREDIENTS: Wheat’s bran
ABSENCE OF: Foreign Particles, Metal Particles and Insects
PHYSICOCHEMICAL CHARACTERISTICS:
PARAMETERS VALUES
Moisture Max 15, 00%
Protein Min 14, 00%
Starch Min 9, 00%
Fiber Min 10, 00%
Ashes Approx. 6,950%
CONSERVATION
In a fresh, dried and ventilated place.
SHELF LIFE
Best before: 180 days after the date of production.
USE
This sub – product is destined for animal’s feeding exclusively. It
is characterized by its higher level of proteins and fibers, as well
as a high energetic value.