Don;t get cheated! Recognize yrself. Naturally ripen mango or carbide mango?

1. Know it yourself
How to Recognize the Carbide ripen mangoes?
Before cutting tests
After Cutting tests

2. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
The heat of local environment
and grass is used in packed
condition to ripe the mangoes.
Carbide is an external stimulant
used to generate high heat, which
expedite the riping process of the
mangoes.
mangoMango.in

3. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
The skin color shades are
green, yellow and orange
combination.
Uniform dark yellow skin
mangoMango.in

4. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
Smell Mango at the Stem
point, it will either smell
like mango “sweet or
sour” based on ready of
raw.
Smell Mango at the
Stem point, it will not
smell sweet but some
strong chemical smell.
mangoMango.in

5. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
 Tastes like real mangos, sweet
and divine
 Tastes bit sour as its not
ripen from inside
mangoMango.in

6. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
The pulp is Orangish
Yellow.
Pulp is Pale Yellow
mangoMango.in

7. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
Ripens from seed (koy) to the
pulp then to the outer skin
Ripens only the skin
mangoMango.in

8. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
Slow Ripening : It takes 10 days
for raw mango to get into ripe
mango
Fast ripening 24-48
hours
mangoMango.in
Sun Mon Tue Wed Thur Fri Sat
1 2 3 4 5 6 7
8 9 10

9. Natural ripening
Of mangoes
Carbide Ripening
Of mangoes
 Health benefits retained
and no side effects.
 Causes problems like
loose motions, Pimples,
acidity, heat , mouth
ulcer.
mangoMango.in