1. with strawberries

2. 3 glasses of wheat flour
(0,5 kilo)
75 gram of butter
a pinch of salt
one glass of milk
one egg
a cup of strawberries
(cut in pieces)

3. Recipe
Put all the
ingriedients (without
strawberries)
into a bowl.
Stir the mixture with
a fork and then
knead the dough.
It should be smooth
and strechy.

4. Roll out the dough

5. Using a glass
cut out circles
Place the filling
in the middle
Fold the circle
and form pierogi

6. Boil some salted water and throw
pierogi into the boiling water.
When dumplings flow to the
surface, cook for 2- 3 minutes.

7. Drain pierogi and lay them on plates.
You can serve pierogi with sugar,
joghurt, chocolate or whipped cream.