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COVER LETTER
RespectedSir/Madam,
Withhumble submission,Iam young,energetic,educated,
experienced, loyal,out-goingpeople andreachontime male of 31 yearsold. I
am applyingforthe KitchenSupervisorposition andIhave the passiontowork
inan environmentwhichoffersagoodopportunitytoshare myknowledge
and skills withothersandparticipate myself andworktowardsfora complete
satisfactionof the company. Ihave verystrong leadershipskillswiththe ability
to motivate andmaintainagood workingrelationshipwiththe staff. Ialsohave the experienceandskillsto
planmenusandto helpdetermine the pricestoensure theyare competitive whilestillgeneratingaprofit
and takingcare of all maintenance issuestokeepthe kitchenfunctioningatfull capacity.
I have excellentorganizational skillswiththe abilitytokeeptrackof the
inventoryandtomake sure all foodsare rotatedand organizedtoensure freshness.Iknow andadhere to
all healthcodesandregulationsandIhave the abilitytoensure the restaurantmeetsorexceedsthe state
and federal healthandsafetystandards.
Lastly,thisis mygoldenopportunityof mycarrierwhichcan helpsme toachieve my goal.I
will be waitingforwarmresponse fromyou.Thankyou.
Volunteer Responsibilities :
 F & B production During Mission Plus
 F & B service ( Food Runner During Events)
 HACCP Internal auditing
 Order Making & Taking
 Monthly inventory of the stock
 F & B Store in charge
 Laundry facilities
 Duty roaster
 Execution of the action plan
 Making pay roll
 Cost control
 Well versed in computer skills
 Minor Maintenance Of Kitchen Equipment & Electric Circuit
Thank You
Regards
Girisha D N
Mob : +971501148457
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cover letter (1)

  • 1. COVER LETTER RespectedSir/Madam, Withhumble submission,Iam young,energetic,educated, experienced, loyal,out-goingpeople andreachontime male of 31 yearsold. I am applyingforthe KitchenSupervisorposition andIhave the passiontowork inan environmentwhichoffersagoodopportunitytoshare myknowledge and skills withothersandparticipate myself andworktowardsfora complete satisfactionof the company. Ihave verystrong leadershipskillswiththe ability to motivate andmaintainagood workingrelationshipwiththe staff. Ialsohave the experienceandskillsto planmenusandto helpdetermine the pricestoensure theyare competitive whilestillgeneratingaprofit and takingcare of all maintenance issuestokeepthe kitchenfunctioningatfull capacity. I have excellentorganizational skillswiththe abilitytokeeptrackof the inventoryandtomake sure all foodsare rotatedand organizedtoensure freshness.Iknow andadhere to all healthcodesandregulationsandIhave the abilitytoensure the restaurantmeetsorexceedsthe state and federal healthandsafetystandards. Lastly,thisis mygoldenopportunityof mycarrierwhichcan helpsme toachieve my goal.I will be waitingforwarmresponse fromyou.Thankyou. Volunteer Responsibilities :  F & B production During Mission Plus  F & B service ( Food Runner During Events)  HACCP Internal auditing  Order Making & Taking  Monthly inventory of the stock  F & B Store in charge  Laundry facilities  Duty roaster  Execution of the action plan  Making pay roll  Cost control  Well versed in computer skills  Minor Maintenance Of Kitchen Equipment & Electric Circuit Thank You Regards Girisha D N Mob : +971501148457