eating chocolates ....see presentation

1. chocolate
Enjoy eating

2. Today’s discussion is about
 Etymology
 History of chocolate
 Types of chocolate
 Interesting facts about chocolates
 ……

3. Etymology
The word "chocolate"
entered the English
language from Spanish
The word chocolate comes from
“Xocolatl,” the Aztec word that means
“bitter water.”

4. History of chocolate
• Mesoamerican history
History in Europe

5. Types of chocolate
•Different classifications
•General classification
•Classification by FDA
•Japan classification
•European Union

6. Different clasifications
•Based on sweetness
•Based on color
•Based on bitterness
•Based on additives

7. General classification
• Raw chocolate
• Unsweetened chocolate
• Bittersweet chocolate
• Dark chocolate
• Semisweet chocolate
• Couverture
• Milk chocolate
• Hershey process
• White chocolate
• Compound chocolate

8. Classification by FDA
Product Chocolate
Liquor
Milk Solids Sugar Cocoa Fat Milk Fat
Milk
Chocolate
≥ 10% ≥ 12%
Sweet
Chocolate
≥ 15% < 12%
Semisweet or
Bittersweet
(Dark)
Chocolate
≥ 35% < 12%
White
Chocolate
≥ 14% ≤ 55% ≥ 20% ≥ 3.5%

9. Interesting facts about chocolate
•The smell of chocolate increases
theta brain waves which triggers
relaxation

10. Eating dark chocolate decreases risk for
heart attack by one-third

11. Chocolate can sicken or even kill dogs

12. Chocolates have antibacterial action in
mouth and can reduce tooth decay

13. When it comes to cough chocolate is better
than codeine

14. Conclusion
Eat chocolate and enjoy eating