Resume

1. EVEN’S CAJUSTE
128 Federal Street  Greenfield, MA 01301
Agrevens@yahoo.fr ▪ 857.251.5524
HIGHLIGHTS OF QUALIFICATIONS
 4 years’ agricultural work experience including all aspects from seeding to shipping
 Management experience in commercial farming
 Extremely reliable and incredibly hard-worker
 Recognized as a thoughtful and diligent worker
 Strong knowledge and skilled in horticulture, vegetableand livestock production
 Ability to operate farm equipment; OSHA trained
 Flexible, enthusiastic and able to motivate diverse populations
WORK HISTORY
FARM GROWN SUPERVISOR 02/01/2014 to 07/28/2016
BARTLETT’SOCEAN VIEWFARM, NANTUCKET, MA
 Seeding, transplanting, maintaining flower and vegetable production
 Monitoring crop fertility including scouting, pest control and IPM
 Supervising, scheduling and assessing up to 25 multi-cultural interns
 Collecting, organizing, analyzing cost and profit data for the farm
 Interpreting crop production seeding schedules and maintaining accurate production logs
 Creating syllabus for training experience and scheduling staff
 Analyzing conflict and conducting conflict resolution
 Establishing and managing compost from plant residue and manure
 Practicing diversified agricultural procedures
 Contributing to weekly customer newsletter and promoting farm grown products
 Training staff how to invoice products brought the farm market for sale
 Creating record-keeping system, implementing certification for GAP
 Helping build greenhouses, setting up Dosatron and irrigations systems
BIKE MECHANIC 04/10/2016 to 07/28-2016
NANTUCKET BIKE SHOP, NANTUCKET, MA
 Assembling and disassembling bicycles
 Tuning-up and repairing
 Collecting, organizing, analyzing cost and profit data for the shop
TEACHER
BOTANICALGARDEN, CAYES, HAITI 01/28/2013 to 12/20/2013
 Teaching botanic and exotic plant physiology to 26 students
 Teaching all aspect of horticulture and landscape skills
 Developing and implementing course curriculum and syllabus
 Teaching environmental awareness to community youth program

2.  Approaching composting and manufacturing process
 Biology of composting , temperature, feedstocks,moisture,aeration
 Balancing water and C: N, pile size, time.
VOLUNTEER
LABORER
CLARKDALE FRUIT FARMS, DEERFIELD, MA 08/30/2016 - present
 Harvesting and scouting apple and pumpkin crops
 Weeding fields
EVEN’S CAJUSTE PAGE 2
ASSISTANT GROWER 01/02/2012 to 12/31/2012
ROCKWELLFARM, ROCKWALL, NC
Crops grown include: Chrysanthemum, Mum Poinsettia, Gerber Daisy, Geraniums, Petunia, Marigold, Salvia,
Ageratum, Dusty Miller, Ferns, Verbena, Coleus, Fuchsia, Impatiens, New Guinea Impatient, Begonia, Dahlia,
Herbs.
 Operating boom irrigation system, rain bird, eco-line, hanging basket, dripper line
 Operating high pressure spraying for pest control & fertilizer
 Identifying plant and equipment
 Operating conveyer and soil machines for trays and potting
 Operating vent and fan cooling systems
 Measurement of PH and EC
 Determining water and nutrient needs implementing PGR
 Identifying unwanted insects and fungal pathogens; implementing insecticide and fungicide.
 Pruning,watering,plainting,transplainting,packaging,shipping
 Propagating greenhouse stock cultural stock practices for growing
 Measuring of PH and EC and determining water and nutrient needed
 Implementing PGR and involving in scouting and shipping
EDUCATION / TRAINING
BACHELORDEGREE, AGROFORESTRY ANDENVIRONMENTALSCIENCE 2013
American University of the Caribbean, Les Cayes Haiti