Welcome to a short sales deck on the advantages of NutriFusion natural nutrient blends for food and beverage products. Learn more about how we stabilize and concentrate plant-based nutrition for the food industry.

1. Natural Nutrient Blends From Fruits & Vegetables

2. The State of Nutrition
2
The CDC, the World Health Organization
and many other international bodies feel the
world is heading to a global health crisis due
to poor diets. (1)
Heart disease, cancer, and diabetes are
assuming epidemic proportions. The number
one reason is the lack of protective nutrients
in our diets. (1)
“Only 6% of individuals achieve their
recommended target for vegetables and
8% achieve their recommended target for
fruit in an average day.” (1)

3. 3
Food Industry Trends
Clean Labels
Simple & Natural Ingredients
Healthy, ”Better-For-You”
Functional Foods
Real Food, Real Ingredients
“The top 25 food manufacturers have grown revenue
at 1.8 percent compared to 11-15 percent growth for
the smaller companies.”(2) – The Hartman Group

4. Real Food! Real Nutrition!
4
Both millennials and baby boomers are
connecting food to their health and
wellness.
“Between 2007 and 2012, fortified and
functional food & beverage product sales grew
by 42% compared to only 29% growth by
organic products.”(3) – Euromonitor International
Consumers are looking for products made
from real foods with functional benefits
that are easy to understand.

5. NutriFusion® Nutrient Blends
5
Natural Nutrients
Our blends are all natural
from whole fruit and
vegetables.
High Bio-Availability
Compared to synthetic
alternatives, our vitamins and
minerals are 10X more absorbed
Stabilized Vitamins
Our blends go through a
patented method of
nutrient stabilization.
Custom blends are available too!

6. 6
Where GrandFusion® Can Be Used
Breads Powdered Drinks Chocolate
Pasta Salad Dressings Tortilla Chips
Bagels Breaded Chicken Tortillas
Cookies Pumped Meats Chips
Energy Bars Puddings Hash Browns
Yogurts Cakes Gluten Free Products
Soups Muffins Juices
Baby Food Crackers Protein Powders
Cereals Bread Protein Drinks
Sauces Cheese Popcorn
Beverages Candy Ice Cream
GrandFusion® Should NOT Be
Used In The Following Products:
Bottled Water
(Some Taste and Cloudy Water)
Vinegars
(High Acidity)

7. Nutrient Concentration
Our powders concentrate the
vitamins in fruit and vegetables
With only 225 mg of powder, you
can deliver 50% RDI of Vitamins
A, C, D, E, K1, B1, B2, B3, B5, B6,
B7, and B9
The taste and texture of your
products are not affected!

8. Nutrition Label Claims
Nutrient %DV Label Claim
100% Daily
Value
Vitamin A 25% 1244.44 IU 5000.00
Vitamin D 25% 99.56 IU 400.00
Vitamin E 25% 7.47 IU 30.00
Vitamin C 25% 14.93 mg 60.00
Vitamin B6 25% 0.50 mg 2.00
Vitamin B1 25% 0.37 mg 1.5
Serving Size
# of servings based on USDA serving size/nutrients**
Nutritional
Equivalent of:
Nutritional
Equivalent of:
Nutritional
Equivalent of:
Fruits and
Vegetables Blend
(NF-216)
Fruits Only Blend
(NF-316)
Vegetables Only
Blend (NF-416)
Up to Up to
2.24 2.94
servings of fruits servings of fruits
Up to Up to
1.49 1.49
servings of
vegetables
servings of
vegetables
FDA Approved Claims
Rich in Antioxidants (Vitamin A, C, E)
Excellent Source of Vitamin A
Excellent Source of Vitamin D
Excellent Source of Vitamin E
Excellent Source of Vitamin C
Excellent Source of Vitamin B6
Excellent Source of Vitamin B1
2. Fruit and Vegetable Serving Claims*1. % of DI or RDA* 3. Source Claims**
(Excellent Source, Good
Source, or Source)
Marketing Claims:
NutriFusion supports the marketing
claims on the front package panel with:
The nutritional analysis on the back panel
The ingredient deck
(Example based on 112 mg of powder/serving)

9. Nutrient Stabilization
Brands have wanted to add natural
nutrition to their products, but it’s been
nearly impossible to get the vitamins &
minerals from fruit and vegetables
through the production process!
GrandFusion ® Nutrient Blends are:
Thermally Stable: up to 500°F for
extended amounts of time.
Shelf Stable: 2-year shelf life

10. Sample
Nutritional Panel
Real Food Nutrition; with
vitamins from spinach,
broccoli, carrot, tomato,
beet, and shiitake
mushroom!.
Nutrient Dense for Health!
Rich in Antioxidants
Very Clean!
No unpronounceable ingredients!
INGREDIENTS: WHOLE
WHEAT DURUM FLOUR,
SEMOLINA, DURUM
WHEAT FLOUR, OAT
FIBER, NUTRIENTS
FROM WHOLE FOOD
CONCENTRATES
(SPINACH, BROCCOLI,
CARROT, TOMATO,
BEET, SHIITAKE
MUSHROOM).
Sneaky Chef Veggie Pasta Panel:
Based on 112 mg of GrandFusion®
vegetable nutrient powder per 56
gram serving size
With NutriFusion®

11. 11
GrandFusion® Benefits
q Clean Label
q Simple Ingredient Statement
q Functional Benefit of Natural Vitamins
q High-Bioavailability
q Rich in Antioxidants
q Real Food, Real Nutrition
✓
✓
✓
✓
✓
✓

12. Dr. Mark Kindy, Ph.D., FAHA
Research Scientist, Professor of Medicine Molecular Pharmacology & Physiology at USF
Topic Status Topic Status
• Effect of GrandFusion® on
the reduction of Oxidative
Stress/inflammation.
• GrandFusion® was shown
to reduce oxidative
stress/inflammation.
• In write up for
publication.
• Stamina/endurance study: To
determine if GrandFusion® will
improve stamina from physical
exercise and reduce recovery
time.
• In write up for publication.
• Animals perform much better on
stamina/endurance tests when taking
GrandFusion®.
• Implications for NFL & NFL Player
Association.
• Effect of GrandFusion® to
repair/regenerate
damaged DNA at the cell
level.
• GrandFusion® was able
to show a reduction in
the DNA damage and
repair damage due to
oxidative stress at the
individual cell level.
• In write up for
publication.
• Aging Study: To determine if
GrandFusion® will positively
contribute to health from aging.
(Improve, decline, or maintain
health from aging.)
• In write up for publication.
• Hypertension Model: to
test for the ability of
GrandFusion® to delay the
onset of strokes and reduce
the damage caused by a
stroke.
• Published May 2015.
(Nutritional Neuroscience
Journal)
• Traumatic Brain Injury (TBI)
Study: To determine if the
ongoing use of GrandFusion®
can help protect or reduce brain
injury.
• In write up for publication.
• Research evaluating potential of
GrandFusion® as a “preventative”
measure for TBI (NFL & NFL Player
Association)
• Brain Study: To determine
if GrandFusion® will slow
the progression of brain
disease (Alzheimer) and
reduce plaque buildup in
the brain.
• In write up for
publication.

13. 13
Management Team
Bill Grand has over 35 years
experience in corporate
management, sales and
marketing. Areas of expertise
include food retail, distribution,
product development, logistics
and administration.
William
J.H. Grand
Founder & CEO
Mackey’s industry experience
comes from top food
companies including as
National Sales Manager for
ConAgra Foods, Inc. /Ralcorp,
Inc., where she was responsible
for sales to U.S. and Canadian
retailers including Kroger,
Loblaw, Publix Sobeys, Wal-Mart
and Wegmans representing
approximately $72 million in
sales.
Myra
Mackey
Executive Vice
President
Dr. Perry is a highly
accomplished research and
development scientist who has
been in the dietary supplement,
functional beverage and
cosmetic manufacturing
business for over 25 years.
Steve’s many patents include
technologies directly related to
advancements in the fields of
nutrition, health and food
science.
Stephen
Perry
Technical & Science
Consultant
Chuck Messenger has over
thirty years of extensive
experience in domestic and
international markets. He has
developed new products in the
specialty food industry. Recently
he introduced a prebiotic fiber
to the food industry and a
breath cleansing powder to the
animal care market.
Chuck
Messenger
Business
Development
Andrew Stewart has developed
over 100 food and beverage
products, some award winning,
for major grocery and drug
chains in Canada and the
United States.
Andrew’s emphasis has been
on functional foods & beverages
over the last 20 years.
Andrew
Stewart
Food
Scientist
Eric Dunn graduated from
Clemson University with a
Bachelor of Science in Marketing
and a M.B.A. Eric has worked with
the consumer food industry from
a variety of perspectives including
SaaS marketing solutions, eye
tracking research, package
design, and overall product
innovation.
Eric
Dunn
Director of
Marketing & Innovation

14. Contact UsPlease feel free to contact us with any questions or concerns you have
about this document. Please contact Eric Dunn directly.
Address
19 Executive Park Road
Suite 100
Hilton Head SC 29928
Phone & Fax
Phone (843) 473-4301
Fax (866) 393-1680
Email
Eric Dunn
eric@nutrifusion.com
Website
http://www.nutrifusion.com

15. Data Sources
(1) National Fruit & Vegetable Alliance: Steering Committee Members
• CDC, Center for Disease Control & Prevention
• American Cancer Society, American Diabetes Association, American Diabetic Association
• American Heart Association
• National Cancer Institute
• USDA: ( Food, Nutrition, and Consumer Services, Research, Education and Economics, Marketing and Regulatory Programs)
• California Department of Public Health
(2) Is Big Food in Trouble? Hartman Group + ATKearney
• Download Whitepaper.pdf
(3) National Fruit & Vegetable Alliance: Steering Committee Members
• http://www.nutraceuticalsworld.com/issues/2013-06/view_features/functional-food-trends