1) The document describes a commercial pizza oven model EN-6 that bakes pizza directly on stone and uses a temperature of 500°C. 2) The oven features a stainless steel interior, temperature controls, safety devices and meets European food standards. 3) It is suitable for pizza restaurants, takeaway shops, and other food businesses.

8. Oven on work place

9. Pizza directly cook on
stone

10. Using pan to bake

11. Oven on workshop Export packing
Customer using dough to
check
Customer checking
quality

13.  1) 使用不锈钢面板, max. 2.0mm stainless steel ，内部采用镀铝板 + 4
side stone，后盖采用喷漆表面处理
 2) EN- 6 为单层， EN-6+6 为双层；
 3) 500℃温控器( German EGO)，保证5分钟内烤出比萨饼；
 4) 上下火有单独温控器控制温度；
 5) 600℃机械式温度计，内胆高度采用欧洲标准230毫米；
 6) 温度从0℃升至300℃只需要30分钟，升至450℃只需要45分钟；
 7) 加强不锈钢门，适合多次频繁开门关门；
 8) 高温防爆玻璃窗，容易控制比萨饼状态；
 9) 专业高温高光照明系统；
 10) 火山石板，内胆材料不锈钢板，保温材料无毒试测；
 11) 装有安全继电器
 12) 装有排气窗口
 13) 纸箱及夹板包装，简便快捷的装卸设计；
 14) 一次成型石板，中间没有间隙，比萨饼在移动过程中不会变形
 15) CE和RoHS 欧洲标准。

14.  Model no.: EN-6
 电压 (v) 220/380
 功率 (w) 7440
 温度 (°C ) 0~450
 内膛尺寸(mm) 990x690x230
 尺寸 (mm) 1305x815x415
 包装尺寸 (mm) 1330x950x540
 净重 (kg) 170
 毛重 (kg) 185
 认证 CE & RoHS

15. LVD - electric safetyEMC – Magnetic
intervention safety

16. German food standard
LFGB
Non toxic substance testing

17. European food standard
RoHS
Non- toxic testing pass

18. Extra bright
halogen
lighting
High temp. 4
side Fire stone
600c
thermometer
500c EGO thermostat
S.Steel Front door
with reinforced glass
to see through inside

19. 500c temperature
control
Field test 502 stone surface temperature

20. 1) Professional Pizza
restaurant
2) Take away pizza store
3) Italian Restaurant
4) Fast Food Chain
5) Coffee shop

21.  EN-6 RMB12,105.00
-Can support by 1 days free training
--Can test the machine by making pizza anytime in our training
center .

22.  1) Want to open a pizza shop, do not know how to make
decision to buy pizza oven? ….. Training and bring your
dough to test the oven anytime in our training center.
 2) High Energy consumption. High cost?...Insulation layer
 3) How much temperature to cook Italian pizza? ….500c for
Neapolitan pizza
 4) Very busy in peak hour. Customer are waiting………2.5
minute in 450c . Max. can put 6 x 12” pizza at a time.
 5) Want to bake other food like bread, chicken wings, Egg tar,
potato?........ EN-6 can be put 2 x standard pan ( 600x400mm)

23.  Cheap electric oven – temperature, stone,
durable, fast cooking, material thickness
(weight), Insulation, EGO German control,
testing before buy.
 Conveyor oven – relatively expensive and
energy lost, Cannot make Italian style
 Wood fire pizza oven – stable temperature,
easy operate, clear, easy installed
 Convention oven – Cannot make crispy base
( Italian style ), only soft base with pan pizza
( oily ).