The document analyzes how advancing technology is negatively impacting the nutrition and health of younger generations. It discusses how convenience foods in schools, artificial ingredients, and food/beverage advertising on technology promote unhealthy eating habits. It also examines how the overwhelming options of online dieting programs can be less effective than working with an in-person dietician or trainer. The conclusion argues that we must become informed about our health and limit technology's influence in order to improve nutrition and avoid long-term health issues for future generations.

1. Youth Nutrition and its Relation to Technology By Elizabeth Willis