1. IMAGE DESCRIPTION:
For this training program there will be 2 main objectives that we
will focus on:
After the training program…
1. 1. Employees will determine the differences between GMOs,
Organic, and Conventional PLUs, identify the top 10 most
common PLU codes and determine the correct way to weigh
produce, and bulk items.
2. 2. Employees will demonstrate the proper scanning techniques
and what to do if an item doesn’t scan.
NARRATION:
EFFECTS:
TRANSITION:
MUSIC:
COMMENTS:
http://thecampuscareercoach.files.wordpress.com/2012/10/
career-objective-resume.jpg
IMAGE DESCRIPTION:
NARRATION:
You will be dealing with a lot of produce as a checker so it’s
important to recognize the difference between the various
produce (GMO’s, organic, and conventional) and to memorize
the PLU’s which stand for price lookup code.
4. Clickable graphics that whenever you click on the produce
it shows the PLU code.
TRANSITION:
MUSIC:
COMMENTS:
http://barfblog.com/wp-content/uploads/2014/03/New-
Zealand-Royal-Gala-Red-Apple-2pcs1.jpeg
http://www.freshfruitportal.com/wp-
content/uploads/2013/06/avocado_81589066-small1.jpg
http://fitnessandhealthadvisor.com/wp-
content/uploads/2013/05/bananas1.jpeg
http://img1.wikia.nocookie.net/__cb20080516004458/recipes
/images/5/59/GreenBellPepper.gif
http://livelovefruit.com/wp-
content/uploads/2013/06/977599_375755671.jpg
http://www.foodsubs.com/Photos/cucumber-American.jpg
http://bed56888308e93972c04-
0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/
sites/default/files/garlic_310_0.jpg
http://sunburstkissesrowena.files.wordpress.com/2011/06/l
ettuce_iceberg.jpg
http://www.tammileetips.com/wp-
content/uploads/2012/04/green-onion.jpg
http://www.esquire.com/cm/esquire/images/7C/juicy-
tomato-0509-lg.jpg
5. IMAGE DESCRIPTION:
NARRATION:
So since you’ve mastered a basic idea of the differences in PLU
codes and since you’ve been introduced at the top 10 most
common PLU codes, now we will take a look at weighing
produce and bulk items.
Here are the 4 simple steps:
1. Make sure that the entire produce or bulk item is placed on the
scale.
2. Look for the PLU code for each produce item or bulk item.
3. Enter the PLU code and press enter.
4. See if the PLU code matches the produce or bulk items.
5. Congratulations you have just learned how to weigh produce
and bulk item!
8. IMAGE DESCRIPTION:
Becoming a checker requires you to scan items which usually
have a barcode on them.
The first thing to do is to locate the barcode, after you have
done that, the next thing is to run the barcode on the barcode
scanner and whenever you’ve heard a “beep” then it means that
you have correctly scanned the item so then you would move
on, until all items are scanned correctly.
NARRATION:
EFFECTS:
TRANSITION:
MUSIC:
COMMENTS:
http://www.foodmanufacture.co.uk/var/plain_site/storage/im
ages/publications/food-beverage-
nutrition/foodmanufacture.co.uk/magazine/scanners-crack-
the-barcode-link/8240634-2-eng-GB/Scanners-crack-the-
barcode-link.jpg
http://www.gs1us.org/Portals/0/images/Membership
_1.jpg
http://smallbiztrends.com/wp-
content/uploads/2010/11/barcode-warehouse450.jpg
9. IMAGE DESCRIPTION:
NARRATION:
Oftentimes you are going to come across a barcode that isn’t in
the system or isn’t scanning, and this is what you would do in
that instance.
You would manually type in the entire barcode numbers except
for the last one.
For example if this barcode isn’t scanning you would manually
type in 03600029145 and not type the last number (0).
EFFECTS:
TRANSITION:
MUSIC:
This video shows why it’s important to keep in track of the
barcodes that aren’t scanning.
https://www.youtube.com/watch?v=1kE3lJr1BrA
COMMENTS:
Only using 1:15-2:02 of the video.
http://upload.wikimedia.org/wikipedia/commons/thumb/5/5d
/UPC-A-036000291452.png/220px-UPC-A-036000291452.png
http://askflorine.com/wp-
