1. Specialist
Services to the
Wine Makers
At Leeder Analytical, whether its
grapes or your final product, our
experienced staff have extensive
industry experience ensuring your
requirements are understood and
met. Some of the services we
offer include;
Organic Acids
A wide range of acids can be
determined from totals to individual
acids. Some of these include:
Total Acids (TA), Acetic acid, Citric
Acid, L-Malic Acid, D-Lactic acid,
L-Lactic acid, Oxalic Acid,
Succinic Acid, L- Ascorbic Acid,
D-Gluconic Acid, D-Isocitric Acid,
Tartaric Acid, Full Acid profile,Total
acids (pH 7) & Total acids (pH 8).
Sugar Analysis
Analysis of sugars in grape juice
and wines. From mono saccharides
through to tri saccharides. Sugars
include D-Fructose, D-Glucose,
Sucrose (Total Glucose), D-Glucose +
D-Fructose, D-Glucose + D-Fructose
+ Sucrose, Lactose, Monosaccaride
profile, Disaccaride profile,
Trisaccaride profiles, etc.
Metals
Calcium, Sodium ,Copper, Cadmium,
Total Iron, Lead, Magnesium,
Potassium, Aluminium, Arsenic,
Antimony, Manganese, Boron,
Zinc, Chromium, Iron, Selenium,
Cobalt,Trace Metals profile, Heavy
Metals Profile, Mercury.
Alcohol
Glycerol, Total Polyphenol,
Ethanol Content, Alcohol
profile (distilled).
Other Tests
Aldehydes & Ketones,
Acetaldehyde, Colour, pH,Brix,
Ammonia, Alpha-amino nitrogen
(NOPA), Yeast Assimable Nitrogen
(YAN), Nitrate, Nitrite, Fluoride,
Bromide , Iodide, SO2 Free,
SO2 Total, Chloride, Sulphate,
Phosphate, Hydrogen Peroxide,
Nitrosamines and Peroxyacetic Acid.
Taint Analysis
Please contact us to discuss your projects requirements.
33 Steane St,
Fairfield, VIC, 3078
t 03 9481 4167
f 03 9489 0710
abn 31 142 075 956
e Enquiries@leeder-analytical.com
Leeder Analytical provides specialist testing and expert advice in a wide range of areas
including food & beverage testing, identification of unknown chemical
compounds, chemical residues and impurities.
Leeder Analytical is not limited to the services listed. For further information
or quotation contact us on enquiries@leeder-analytical.com
Beer / Wort
Wine
Cider
Kombucha / Kefir
Distilled Spirits
We offer
testing for

2. Please contact us to discuss your projects requirements.
33 Steane St,
Fairfield, VIC, 3078
t 03 9481 4167
f 03 9489 0710
abn 31 142 075 956
e Enquiries@leeder-analytical.com
Microbiological
Micro testing at Leeder Analytical can be used for the analysis of Brettanomyces bruxellensis levels in fermentation
products. Brettanomyces bruxellensis is a commonly occurring organism in the brewing and wine industries
that can alter the taste and aroma of finished product.
Aldehydes & Ketones
Acetaldehyde, formaldehyde, propanal, butanal, octenal, nonenal, furfural, pentanal, butanone, propanone,
butanedione, pentanedione, acetone, MEK, MIBK & Hydroxymethyl - Furfural.
TRY OUR WINE TEST KITS...
The “Comprehensive Wine Analysis Sample Kit” tests for everything in the basic
edition: titratable acidity (TA), pH, and residual sugars- as well as total SO2,
acetic acid, alcohol and malic acid. Purchase the kit, fill the supplied bottles with
your wine or juice samples and post back to us in our postage-paid box.
Our laboratory will email results back to you promptly!
The “Standard Wine Analysis Sample Kit” tests for titratable acidity (TA), pH, and
residual sugars. Purchase the test kit, fill the supplied bottles with your wine or
juice samples and post back to us in our postage-paid box.
Our laboratory will email results back to you promptly!
Additional tests
Additional tests can be added including total SO2, Free SO2, acetic acid, alcohol, malic acid, ammonia, Primary
amino nitrogen (NOPA), Yeast assimilable nitrogen (YAN), colour, acetaldehyde, tartaric acid, copper, iron,
calcium, sodium, chloride, sulphate, phosphate, fluoride, glycerol and total polyphenols.
When you visit our website www.leeder-analytical.com, enter your sample information, you will then have the
option to add additional testing. If there is something you’re looking for that is not listed, you can call
03 9481 4167 or email us at enquiries@leeder-analytical.com.