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Communicable
Disease
Content Standard
demonstrates
understanding of principles
in the prevention and
control of communicable
diseases for the attainment
of individual wellness
Performance Standard
consistently demonstrates
personal responsibility and
healthful practices in the
prevention and control of
communicable diseases
Learning Competency
discusses the stages of
infection
H8DD-IIIa-15
What is a Communicable
Disease?
It is an illness caused by an infectious
agent or its toxic product that is
transmitted from an infected person,
animal or inanimate source to a
susceptible host
What is a Infection?
An infection occurs when germs
enter the body, increase in
number, and cause a reaction of
the body.
Three things are necessary for an
infection to occur:
•Source: Places where infectious agents (germs) live
(e.g., sinks, surfaces, human skin)
•Susceptible Person with a way for germs to enter
the body
•Transmission: a way germs are moved to the
susceptible person
Source: Heymann DL. Control of communicable diseases manual. 19th Edition. Washington
DC, USA: American Public Health Association; 2008. 746
STAGES OF INFECTIONS
 There are five stages of infection:
• incubation.
• prodromal.
• illness.
• decline.
• convalescence.
Decline
the immune
system mounts a
successful defense
against
the pathogens, and
the number of
infectious particles
decreases.
Symptoms will
gradually improve.
However, a person
can develop
secondary
infections during
this stage if the
primary infection
has weakened
their immune
system.
During this stage,
the virus can still
transmit.
Chain of
infection
Epidemiologic Triad
Agent
Host Environment
Vector
Source: Gordis L. Epidemiology. Fourth Edition. Philadelphia, PA: Elsevier Saunders,
2009
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
Cycle of Infection/
6 Links of Infection
Types of agent
-Virus
- Bacteria
- Parasite
The Reservoir
 It is the habitat where the infective agent survives grows and
multiplies in such a manner that it can be transmitted to a susceptible
host.
 Reservoir of infection can be:
 Human => case or carrier
Carrier=person with unapparent infection that transmit the disease to others
 Animal => case or carrier
 Environmental reservoir:
 Water => e.g. legionnaire's disease
 Soil => e.g. Botulism, Tetanus,
 Combination of these types
• Plants
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
Chain of Infection
The Agent
Mechanism of disease production (pathogenesis)
Invasiveness: ability of the organisms to invade the tissues
and multiply
Toxigenicity: ability of the organism to produce toxins
1- Exotoxins: (released by living organisms): Heat labile; highly
immunogenic and converted to antigen or toxoid by formalin,
heat and acid.
2- Endotoxins: (released after disintegration of the organism):
Heat stable, poorly immunogenic and not converted to toxoid.
Pathogenicity: The power of an infectious agent to produce disease
Virulence: Ability to produce severe pathological reaction. Measured by the
ratio of clinical to subclinical disease and case fatality rate
Dose of infection (inoculum): high probability of severe disease with higher
dose of infection
Viability of the organism (resistance): Ability of the organism to live outside the
body
Spore formation: Maintain viability for a long period in unfavorable
environmental conditions
Antigenic power of the organism: Ability to stimulate the immune system to
produce antibodies or antitoxin with subsequent immunity. Measured by the
second attack frequency
Ease of communicability is measured by the secondary attack rate, which is the
number of secondary cases, occurring within the range of incubation period
following exposure to a primary case expressed as a percentage of susceptible.
The Agent
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
Chain of Infection
The Mode of Transmission
1. Direct Transmission
 Direct contact
 skin-to-skin
 e.g. STDs
 Droplet spread
 spray with droplet
over a few feet
 e.g. pertussis,
2. Indirect Transmission
• Airborne
– droplet nuclei or dust
suspended in air
• Vehicle
– food, water, biological
products, fomites
• Vector
– insects
– may support growth or
change to the agent
INCUBATION PERIOD
It is the period between the entry of the organism and the
appearance of the first symptom of the disease
Knowledge of the incubation period is important for
• Surveillance and quarantine in some diseases
• Application of preventive measures to abort or modify the attack.
• Identification of the source of infection
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
Chain of Infection
The Portal of Entry and Exit
 Portal of entry: it is the path by which the infectious
agent enters that host
 Portal of exit: is the path by which the infectious agent
exits the infected host
 These could be:
• Skin => Direct contact; e.g. scabies, fungal, staph
• Mucous membrane => e.g. HBV, STDs
• Respiratory tract => rhinovirus, EBV
• GIT => E-coli, enteric virus, HAV
• GUT => gonorrhoea, syphilis…..
• Blood => HIV, HCV, HBV, malaria
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
Chain of Infection
The Host
A host is a person or other living animal, that affords living
conditions suitable for the growth of an infectious agent
Susceptibility to infection is universal but susceptibility to disease
depends on:
1-Immunity
2-Dietary and nutritional factors
3-Genetic factors
Immunity
 Natural resistance of the
body offered by skin,
mucous membranes, gastric
acidity, respiratory cilia
Types of Immunity
Natural Acquired
• Passive: acquired through
transferred antibodies from
mother to infant (natural) or by
administration of immunoglobulin
or anti-sera (artificial)
• Active: post infection immunity
(natural) or following vaccination
(artificial)
Pre-requisites for transmission of a
communicable disease
The six pre-requisites for the transmission of communicable
diseases are
1. Presence of reservoir for infection
2. Presence of microbiological agent
3. Portal of exit through which the microbiological agent
leaves the reservoir
4. Mode of transmission
5. Portal of entry (inlet) through which the microbiological
enters the host
6. Presence of susceptible host
How can we break
the chain?
Do all 6 links need
to be connected in
order for the disease
to be transmitted?
Prevention and
Control of
Communicable
Diseases
Agent
Transmission
Susceptible
Host
Reservoir
Portal of exit
Portal of entry
We need to break the cycle
Control
Activities conducted to bring a disease or a health problem at a
very low level till it becomes no longer a public health problem
Elimination
Termination of all modes of transmission to a reduction of the
incidence of the disease to the zero in a confined or specific
geographic locality as a result of deliberate efforts yet,
continued intervention methods are required
Eradication
Termination of all modes of transmission of infection by
extermination of the infectious agent
Some Definitions
Prevention and Control Measures Applied
to Break Different Stages of the Infection
Chain
Measures That Directed to the Agent
• Sterilization
• Disinfection
• Proper treatment of infected individuals to
kill the agent at its source
Measures Directed to the
Reservoir
•Cases: Case finding, reporting to the local health authority in order to apply
the appropriate control measures for contact and the environment, isolation
(strict isolation or discharge/body fluid isolation) for the whole period of
communicability and treatment, surveillance for the longest incubation
period.
•Carriers: Identification of carriers in the community, treatment and
exclusion from work till the organism is eliminated especially if food handlers
or working with children. Its cost effectiveness depends on the proportion of
carrier in the community as well as the sensitivity of their occupation.
•Animal reservoir: Adequate animal husbandry, immunization of animals (if
vaccine is available), treatment of infected animals and killing if treatment is
not feasible.
Measures Directed towards Breaking
Transmission
• Isolation if indicated => to interrupt direct transmission
• Decontaminating of fomites => vehicle transmission
• Promote handwashing => prevent feco-oral transmission
• Modify ventilation and air pressure => prevent airborne
transmission
• Control vector population => control vector-borne transmission
•Environment: sanitation of water, food, proper sewage handling
Measures Directed towards Protecting
Portal of Entry
 Using bed-nets
 Wearing masks and gowns to prevent entry of infected body secretions or
droplets through skin or mucous membranes
 Covering skin and using insect repellents
Measures Directed to the Host
 Health education
 Adequate personal hygiene
 Sound nutrition
 Immunization
 Chemoprophylaxis
What is the Benefit of Complete
Immunization in the Community?
• Complete immunization coverage can help prevent the agent
from reaching a susceptible host
Herd immunity
• State of immunity within the community
• If a high proportion of individuals in the community are
resistant to an agent, then susceptible people will also be
protected by the resistant majority
• The level of susceptibility increases as new infants are born,
an epidemic will develop after accumulation of susceptible
• It could be produced artificially by immunization, or naturally
after infection
Exercise on MERS-Cov
 Middle Eastern Respiratory Syndrome Coronavirus (MERS-Cov)
was first reported in Saudi Arabia in 2012
 In addition to humans, camels have also been infected
 People present with cough, fever and shortness of breath
 incubation period is from 2 to 14 days
 Although not fully understood, it has been reported to spread
from person-to-person through respiratory secretions,
through close contact by care-giving and also in the hospital
setting and possibly by contact with infected camels
 There is currently no available antiviral treatment or vaccine
for MERS-Cov, thus general health precautions are advised
when dealing with sick people
Exercise on MERS-Cov
 Reservoir:
 Portal of Exit:
 Mode of transmission:
 Portal of entry:
 Incubation period:
 Prevention and control measures:
 Factors in host
 Factors in environment
-Factors related to agent
-Factors related to reservoir
References
Heymann DL. Control of communicable diseases manual. 19th Edition. Washington DC,
USA: American Public Health Association; 2008. 746
Gordis L. Epidemiology. Fourth Edition. Philadelphia, PA: Elsevier Saunders, 2009
Centers for Disease Control and Prevention. Introduction to Epidemiology - Section 10:
Chain of Infection. 2012. Retrieved from:
https://www.cdc.gov/ophss/csels/dsepd/ss1978/lesson1/section10.html. Accessed
19.9.2017.
Centers for Disease Control and Prevention. Information about Middle Eastern
Respiratory Syndrome (MERS). 2015. Available at:
https://www.cdc.gov/coronavirus/mers/downloads/factsheet-mers_en.pdf. Accessed:
19.9.2017

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Communicable Disease.ppt

  • 2. Content Standard demonstrates understanding of principles in the prevention and control of communicable diseases for the attainment of individual wellness
  • 3. Performance Standard consistently demonstrates personal responsibility and healthful practices in the prevention and control of communicable diseases
  • 4. Learning Competency discusses the stages of infection H8DD-IIIa-15
  • 5. What is a Communicable Disease? It is an illness caused by an infectious agent or its toxic product that is transmitted from an infected person, animal or inanimate source to a susceptible host
  • 6. What is a Infection? An infection occurs when germs enter the body, increase in number, and cause a reaction of the body.
  • 7. Three things are necessary for an infection to occur: •Source: Places where infectious agents (germs) live (e.g., sinks, surfaces, human skin) •Susceptible Person with a way for germs to enter the body •Transmission: a way germs are moved to the susceptible person Source: Heymann DL. Control of communicable diseases manual. 19th Edition. Washington DC, USA: American Public Health Association; 2008. 746
  • 8. STAGES OF INFECTIONS  There are five stages of infection: • incubation. • prodromal. • illness. • decline. • convalescence.
  • 9. Decline the immune system mounts a successful defense against the pathogens, and the number of infectious particles decreases. Symptoms will gradually improve. However, a person can develop secondary infections during this stage if the primary infection has weakened their immune system. During this stage, the virus can still transmit.
  • 11. Epidemiologic Triad Agent Host Environment Vector Source: Gordis L. Epidemiology. Fourth Edition. Philadelphia, PA: Elsevier Saunders, 2009
  • 12. Agent Transmission Susceptible Host Reservoir Portal of exit Portal of entry Cycle of Infection/ 6 Links of Infection Types of agent -Virus - Bacteria - Parasite
  • 13.
  • 14. The Reservoir  It is the habitat where the infective agent survives grows and multiplies in such a manner that it can be transmitted to a susceptible host.  Reservoir of infection can be:  Human => case or carrier Carrier=person with unapparent infection that transmit the disease to others  Animal => case or carrier  Environmental reservoir:  Water => e.g. legionnaire's disease  Soil => e.g. Botulism, Tetanus,  Combination of these types • Plants
  • 16. The Agent Mechanism of disease production (pathogenesis) Invasiveness: ability of the organisms to invade the tissues and multiply Toxigenicity: ability of the organism to produce toxins 1- Exotoxins: (released by living organisms): Heat labile; highly immunogenic and converted to antigen or toxoid by formalin, heat and acid. 2- Endotoxins: (released after disintegration of the organism): Heat stable, poorly immunogenic and not converted to toxoid.
  • 17. Pathogenicity: The power of an infectious agent to produce disease Virulence: Ability to produce severe pathological reaction. Measured by the ratio of clinical to subclinical disease and case fatality rate Dose of infection (inoculum): high probability of severe disease with higher dose of infection Viability of the organism (resistance): Ability of the organism to live outside the body Spore formation: Maintain viability for a long period in unfavorable environmental conditions Antigenic power of the organism: Ability to stimulate the immune system to produce antibodies or antitoxin with subsequent immunity. Measured by the second attack frequency Ease of communicability is measured by the secondary attack rate, which is the number of secondary cases, occurring within the range of incubation period following exposure to a primary case expressed as a percentage of susceptible. The Agent
  • 19. The Mode of Transmission 1. Direct Transmission  Direct contact  skin-to-skin  e.g. STDs  Droplet spread  spray with droplet over a few feet  e.g. pertussis, 2. Indirect Transmission • Airborne – droplet nuclei or dust suspended in air • Vehicle – food, water, biological products, fomites • Vector – insects – may support growth or change to the agent
  • 20. INCUBATION PERIOD It is the period between the entry of the organism and the appearance of the first symptom of the disease Knowledge of the incubation period is important for • Surveillance and quarantine in some diseases • Application of preventive measures to abort or modify the attack. • Identification of the source of infection
  • 22. The Portal of Entry and Exit  Portal of entry: it is the path by which the infectious agent enters that host  Portal of exit: is the path by which the infectious agent exits the infected host  These could be: • Skin => Direct contact; e.g. scabies, fungal, staph • Mucous membrane => e.g. HBV, STDs • Respiratory tract => rhinovirus, EBV • GIT => E-coli, enteric virus, HAV • GUT => gonorrhoea, syphilis….. • Blood => HIV, HCV, HBV, malaria
  • 24. The Host A host is a person or other living animal, that affords living conditions suitable for the growth of an infectious agent Susceptibility to infection is universal but susceptibility to disease depends on: 1-Immunity 2-Dietary and nutritional factors 3-Genetic factors
  • 25. Immunity  Natural resistance of the body offered by skin, mucous membranes, gastric acidity, respiratory cilia Types of Immunity Natural Acquired • Passive: acquired through transferred antibodies from mother to infant (natural) or by administration of immunoglobulin or anti-sera (artificial) • Active: post infection immunity (natural) or following vaccination (artificial)
  • 26. Pre-requisites for transmission of a communicable disease The six pre-requisites for the transmission of communicable diseases are 1. Presence of reservoir for infection 2. Presence of microbiological agent 3. Portal of exit through which the microbiological agent leaves the reservoir 4. Mode of transmission 5. Portal of entry (inlet) through which the microbiological enters the host 6. Presence of susceptible host
  • 27. How can we break the chain?
  • 28. Do all 6 links need to be connected in order for the disease to be transmitted?
  • 31. Control Activities conducted to bring a disease or a health problem at a very low level till it becomes no longer a public health problem Elimination Termination of all modes of transmission to a reduction of the incidence of the disease to the zero in a confined or specific geographic locality as a result of deliberate efforts yet, continued intervention methods are required Eradication Termination of all modes of transmission of infection by extermination of the infectious agent Some Definitions
  • 32. Prevention and Control Measures Applied to Break Different Stages of the Infection Chain
  • 33. Measures That Directed to the Agent • Sterilization • Disinfection • Proper treatment of infected individuals to kill the agent at its source
  • 34. Measures Directed to the Reservoir •Cases: Case finding, reporting to the local health authority in order to apply the appropriate control measures for contact and the environment, isolation (strict isolation or discharge/body fluid isolation) for the whole period of communicability and treatment, surveillance for the longest incubation period. •Carriers: Identification of carriers in the community, treatment and exclusion from work till the organism is eliminated especially if food handlers or working with children. Its cost effectiveness depends on the proportion of carrier in the community as well as the sensitivity of their occupation. •Animal reservoir: Adequate animal husbandry, immunization of animals (if vaccine is available), treatment of infected animals and killing if treatment is not feasible.
  • 35. Measures Directed towards Breaking Transmission • Isolation if indicated => to interrupt direct transmission • Decontaminating of fomites => vehicle transmission • Promote handwashing => prevent feco-oral transmission • Modify ventilation and air pressure => prevent airborne transmission • Control vector population => control vector-borne transmission •Environment: sanitation of water, food, proper sewage handling
  • 36. Measures Directed towards Protecting Portal of Entry  Using bed-nets  Wearing masks and gowns to prevent entry of infected body secretions or droplets through skin or mucous membranes  Covering skin and using insect repellents
  • 37. Measures Directed to the Host  Health education  Adequate personal hygiene  Sound nutrition  Immunization  Chemoprophylaxis
  • 38. What is the Benefit of Complete Immunization in the Community? • Complete immunization coverage can help prevent the agent from reaching a susceptible host Herd immunity • State of immunity within the community • If a high proportion of individuals in the community are resistant to an agent, then susceptible people will also be protected by the resistant majority • The level of susceptibility increases as new infants are born, an epidemic will develop after accumulation of susceptible • It could be produced artificially by immunization, or naturally after infection
  • 39. Exercise on MERS-Cov  Middle Eastern Respiratory Syndrome Coronavirus (MERS-Cov) was first reported in Saudi Arabia in 2012  In addition to humans, camels have also been infected  People present with cough, fever and shortness of breath  incubation period is from 2 to 14 days  Although not fully understood, it has been reported to spread from person-to-person through respiratory secretions, through close contact by care-giving and also in the hospital setting and possibly by contact with infected camels  There is currently no available antiviral treatment or vaccine for MERS-Cov, thus general health precautions are advised when dealing with sick people
  • 40. Exercise on MERS-Cov  Reservoir:  Portal of Exit:  Mode of transmission:  Portal of entry:  Incubation period:  Prevention and control measures:  Factors in host  Factors in environment -Factors related to agent -Factors related to reservoir
  • 41. References Heymann DL. Control of communicable diseases manual. 19th Edition. Washington DC, USA: American Public Health Association; 2008. 746 Gordis L. Epidemiology. Fourth Edition. Philadelphia, PA: Elsevier Saunders, 2009 Centers for Disease Control and Prevention. Introduction to Epidemiology - Section 10: Chain of Infection. 2012. Retrieved from: https://www.cdc.gov/ophss/csels/dsepd/ss1978/lesson1/section10.html. Accessed 19.9.2017. Centers for Disease Control and Prevention. Information about Middle Eastern Respiratory Syndrome (MERS). 2015. Available at: https://www.cdc.gov/coronavirus/mers/downloads/factsheet-mers_en.pdf. Accessed: 19.9.2017

Editor's Notes

  1. In order for disease to occur there needs to be interaction between these variables; 1) there needs to be a host that is susceptible to infection (and susceptibility depends on several factors which will be discussed later); 2) there needs to be an infectious agent (in this case we are talking about biological agents); 3) there needs to be the suitable environment that helps the transmission of infection; 4) and then there is the vector in many cases that is the means of transmission of the agent (in cases of indirect transmission….will be discussed in more detail in the coming slides). The interaction of these variables needs to take place in order for the infection to take place and produce disease. The missing link in any part of these angles will prevent the occurrence of disease (for example existence of the suitable environment and an infectious agent, but the host is not susceptible because of immunity. In this case the person will not contract the disease).
  2. And from that concept, we can describe the chain of infection. Here we are talking about how the infection is harboured, transmitted, finds a portal of entry into the body and then gets into the susceptible host to cause infection. Let’s take each one of these aspects individually first to see the factors that affect each.
  3. Diseases that are transmitted from person-to-person have human reserviors
  4. There are several factors that are determined by the biological agent that affect disease development
  5. And since we are talking about transmission, it is important here to talk about the incubation period…….
  6. It is important for us to understand the infection chain in order to determine the appropriate control and prevention measures and at which stage to direct them
  7. Not every single individual should be resistant to the agent, but rather it is sufficient to make a certain percentage of people immune in order for the community to develop appropriate level of herd immunity that protects the immunity from the disease