8. “Without any knowledge of pottery, coast Indian peoples boiled,
simmered, steamed, baked, toasted and roasted most of their food. Box,
basket, earth pit, rock oven, hot ashes, and roasting tongs and sticks all in
conjunction with fire, were the ways used for cooking.” Hilary Stewart
27. Acknowledgements
All images used courtesy of the University of
Delaware Center for Archaeological Research
Thank you Professor Custer and Andrea
Anderson for all of their help and support.