Corbion Caravan Egg Replacers http://www.corbion.com/food/bakery/solutions/egg-replacers

1. Corbion.com/bakery
Due to a national shortage of eggs in the U.S., the bakery
industry is understandably concerned about egg pricing and
availability. Prices have risen dramatically and further increases
are expected. Given that, is it possible to reduce or eliminate the
use of eggs in baked goods and still produce delicious products
that drive sales? Absolutely. Corbion Caravan egg replacers are
something to crow about.
Egg Replacers
Top line solutions. Bottom line savings
Open a carton of solutions
At Corbion Caravan, we understand the impact
Avian flu has on your business and we have a
variety of solutions to help. Our egg replacers
enable you to reduce, replace or extend the use
of fresh, frozen or powdered eggs.
Success is simple and it’s sweet. Use a Corbion
Caravan egg replacer, and continue baking the
delicious breads, cakes, brownies, muffins and
other sweets that boost your bottom line.
„ Reduce or eliminate eggs
„ Reduce costs
„ Maintain taste and quality

2. Product name SKU Description Usage rate Weight Package
Bro-Eg 125524 A whole egg extender that can replace fresh or frozen
whole eggs in bakery products. Bro-Eg may be used as a
total replacement for eggs in yeast products and cookies,
and up to a 50% replacement in soft cakes.
1lb per 4lbs
of water
50 lbs Carton
Cara-Eg 128955 An egg extender that can replace 25%-50% of liquid whole
eggs in sweet baked goods. Cara-Eg may be used as a total
replacement for eggs in yeast products.
1lb per 4lbs
of water
50 lbs Carton
Function Plus™ 100 138366 An egg replacer that can replace 25%-75% of whole eggs
in sweet baked goods, including cakes and chemically
leavened batters. Function Plus 100 does not require
reconstitution and is easy to scale and handle. Finished
products will be moist and tender.
1:1
replacement
for powdered
whole eggs
40 lbs Carton
Function Plus™ 200 138433 An egg replacer that can replace 50%-100% of whole
eggs in sweet baked goods, including cakes and chemically
leavened batters. Function Plus 200 does not require
reconstitution and is easy to scale and handle. It provides
excellent strength and volume, creating finished products
that are fluffy, moist and tender.
80 – 100% of
the amount
of powdered
whole eggs
replaced
40 lbs Carton
Egg Replacers
Top line solutions. Bottom line savings
EGGREPLACERS • THEMESHEET • 08172015
With over 100 years of global food technology experience and an extensive portfolio of high quality products, Corbion Caravan has a wealth of expertise in the world of bakery ingredients. Corbion is a
leading company in natural food preservation, lactic acid based bioplastics, biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and lactides. Corbion operates 10
production plants, in the USA, the Netherlands, Spain, Brazil and Thailand, and markets its products through a worldwide network of sales offices and distributors.
© Copyright 2015 Corbion. All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise,
without permission of the publisher. No representation or warranty is made as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data,
information or opinions herein may be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained
herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use.
Interested in egg replacers? Go to Corbion.com/bakery +1 800 669 4092
Whole Egg Replacers
Request your free sample
Samples and detailed usage instructions, delivered right to
your doorstep.
corbion.com/bakery
Sample Support
With R&D support available worldwide, we are always close
by to help you with your application development.
corbion.com/contact
Product name SKU Description Usage rate Weight Package
Spice Color Blend 136711 A concentrated, uniform mixture of pure vegetable
pigments (tumeric and annatto) and corn flour that will
deliver the yellow color to match richness and consistency
of whole egg appearance.
0.1%-0.5% 50 lbs Carton
Complementary color solutions
Product name SKU Description Usage rate Weight Package
Function Plus™ 150W 136711 An egg white replacer that can replace 50%-100%
of egg whites in in sweet baked goods including cakes and
chemically leavened batters. Function Plus 150W does not
require reconstitution and is easy to scale and handle. It
provides excellent strength and volume, creating finished
products that are fluffy, moist and tender.
1:1
replacement
for powdered
egg whites
42 lbs Carton
Egg White Replacers