Why loose leaf Japanese green tea is FOUR times better than anything you'll get in a teabag!

2. When it comes to green tea,
Please Please Please
choose loose leaves
over teabags!
Four reasons why...

4. More often than not,
green tea tied up in
a teabag just isn’t
the best quality.

5. You’ve probably heard
of tea dust (not
exactly dirt but still
it’s swept off the
floor in processing
rooms), which is
that stuff blown
off during
the making
of good
wholesome
loose
leaves.
This dust
isn’t bad
for you but...

6. if you are
drinking green
tea for a great
taste and juicy
health benefits,
we wouldn’t bag
it and tag it.

7. On the taste front, it’s the equivalent of drinking
Néscafe instant for your cup of coffee.
Sometimes it works... as a last resort... on a boat with nothing else
around but you and the high seas.

9. The green tea found in that
little box of teabags from
your grocery store or
supermarket is often from
China or India, not Japan.
What’s the difference?

10. These areas pan-fire the leaves
after plucking them, making the
tea tougher so you need hotter
water which yields a higher
caffeine kick and ensures a big,
bitter bite to your taste buds.

11. In contrast, Japanese tea
is steamed after plucking,
so the freshness and
goodness are locked
in tight.
Sweet!

13. What about the
bags themselves?

14. Most are made from
man-made materials
loaded with bleaches
and chemicals.

15. Enter hot water and now
we’re talking a chemical
soup in your cup.
Yuck

16. (the biggie)

17. Tea leaves need to
in your teapot so they can give
you all they’ve got!

18. When your precious leaves
are trapped in a pokey little
space, they can’t stretch out
and get comfortable.

19. Free your leaves...

20. all of their
vibrant flavors,
so that they can

21. alluring aromas and yes,

22. multiple health benefits!
Visit our website, chikitea.com
to discover more!