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A traditional Punjabi dish made of Mustard leaves & spices...best had in winters.Sarso ka saag
A traditional Punjabi dish made of Mustard leaves & spices...best had in winters.
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A traditional Punjabi dish made of Mustard leaves & spices...best had in winters.Sarso ka saag
- 1. www.sanjeevkapoor.com Sarso kaSaag By Masterchef Sanjeev Kapoor
- 2. Content Sarso kaSaag Description Ingredients Method Chef’s tip Book Similar recipes with links
- 3. www.sanjeevkapoor.com A traditionalPunjabi dish made of Mustard leaves & spices...best had in winters. Cooking Time: 05-10 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg
- 4. www.sanjeevkapoor.com Fresh mustardleaves (sarson) 5 bunches Fresh spinach leaves (palak) 1 bunch Bathua 1 bunch Olive oil 5 tbsps Ginger, sliced 2-one inch pieces Garlic, sliced 6-8 cloves Onions, sliced 2 medium Green chillies 4 Salt to taste Cornmeal 2 tbsps
- 5. www.sanjeevkapoor.com 1. Heatthree tablespoons olive oil in a pan, add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. Add to pan and stir. 2. Roughly chop spinach and bathua. Add to pan and stir. Break the green chillies and add to the pan. Add salt to taste and stir well. Let it cook till the greens turn soft. 3. Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. 4. Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. 5. Serve hot with makki ki roti.
- 6. www.sanjeevkapoor.com You canadd baby turnips to the saag for a variation.
- 7. www.sanjeevkapoor.com Punjabi Go Green Healthy Tasty Recipes Khazana of Indian Recipes Health Mange More
- 8. www.sanjeevkapoor.com AlooMatar Paneer Sarson Saag Chicken Pudina Kofte Olive ke Saath Konkani Palak Ambat Follow us on