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2. Presented by:

3. Prevalence and predictors
of IDA in children

4.  Introduction
 Defination
 Sympotms
 Method use for diagonosis
 Prevalence
 Conclusion

5.  Iron is deficiency is a
major problem world-
wide.
 It is a most commo
-n nutrient deficiency.

6.  It is a define as a decrese in concentration of
circulating red blood cell in hemoglobin and
impaired capacity to transport oxygen.
 Hemoglobin level <110GDL

7.  DEFICIENCY CAUSES:
 Babies who are born prematuraly.
 Babies who drink cow or goat milk before age
1 year.
 Breast feed babies who not have supply of
iron in age 6.
 Babies drink formula who is not formulated.
 Children who have chronic infection.

8.  Pale skin colour
 Fatigue
 Slow growth
 Poor oppetite
 Frequent infection
 Behaviour problem

9.  Socio ecnomic status
 Maternal history
 Child medical history
 anropometric method

11.  We can prevent our child from ida as
 Full term infants :
 Give your baby iron supplement at age 4
month until heshe eating two or more
servings of iron such as fortified cereals.
 Premature infants:
 Give your baby an iron supplement at age 2
weeks continue at age of 1 year.

12.  When baby start eating solid age bw 4 to 6 month such as
cereads pureed meat and beans.
 For older children good source
of iron is red meat chicken fish
green vagetables.
 bw age 1 and 5 don’t allow
your child to drink more then 24
ounces 710 mililites of milk a day.
 Increase vitamin c in your diet
help in obsorption of iron.

14.  The prevelance of IDA among children
represent a modrate burden that
dis_proportionalty affect the youngest
,growth ,retarel ,children ,effect children are
more to have mother live in food security
areas.