This document discusses the relationship between HIV/AIDS and nutrition. It notes that HIV contributes to and is affected by nutritional status, and that malnutrition increases the severity of HIV/AIDS. Poor nutrition can accelerate the progression of the disease and reduce the effectiveness of medications. The document recommends that people with HIV/AIDS consume a diet that is higher in calories, protein, and micronutrients in order to support the immune system and increase quality of life. Regular nutritional assessments and customized diets are important for managing the disease.
![INTRODUCTION ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)