1. A NEW MAIN EVENT
EACH NIGHT.
On Royal Caribbean’s ships, the grand main dining room has
always given guests something special. Something to savor.
And now, each night, it’s something incredibly different than
the last. Quantum Class’ Dynamic Dining reimagines the
traditional main dining room as five complimentary main
restaurants, each designed to immerse you in new tastes,
sights and settings. Each distinctively different, but united
by the common threads of quality ingredients, immaculate
attention to detail, and unparalleled service.
On the Quantum Class, you’ll dine like you’re on a whirlwind
tour of the world’s best culinary destinations — but never leave
Destination WOW.
Learn more at RoyalCaribbean.com/DynamicDining
INDIAN PUDDING WITH PISTACHIO AND ROSE INFUSIONS
7
DYNAMIC DINING CAMPAIGN
PRINT EXECUTIONS
Categories: Travel, Consumer
Our Dynamic Dining campaign overcomes the misperceptions surrounding cruise food by showcasing elegant photography, gastro-innovations, and
partnerships with notable celebrity chefs, in a series of ads and brochures focusing on this new, elevated dining experience. This campaign included
a print ad, insert booklet, and event activation at Food & Wine’s Classic at Aspen, the premiere annual event for food enthusiasts and influencers.
Culinary Guide
WHERE STYLE AND SUBSTANCEMEET FOR AN IRRESISTABLE RESULT.The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate.
Proteins that pack a punch — beef ribeye, lamb chops, Mediterranean sea bass — are treated to the delicate drizzle of sauces made
from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.
From poached to grilled, mocha to mint-crusted, Chic takes you on a modern exploratory of new tastes, in a sophisticated space.
PLUM CREPE MILLEFEUILLE WITH LEMON CRÈME AND BASIL CRYSTALS
APPETIZERS
New Style Caesar Salad
Grilled Romaine, Pulled Brioche Croutonsand Creamy Caesar
Grilled Catalan Shrimp
Sopressatta, Pickled Peppers, Cilantro Emulsion
Fresh Mozzarella and Beet Salad
Shaved Beets, Fennel, Mozzarella Cheese
Beef Carpaccio
Crispy Sourdough Bread and
Horseradish Crème Fraiche
Baby Lettuce Salad
Goat Cheese and Truffle Honey Vinaigrette
Pastrami Cured Salmon
Pommery Mustard, Caper Cream and Bagel Chips
Jumbo Lump Crab Cakes
Cayenne Remoulade Sauce
Plum Tomato Tartare
Red Onion, Green Beans, Herb Oils and Sea Salt
ENTREES
Potato Crusted Icelandic Cod
Baby Carrots, Green Peas, Truffle-ChampagneBeurre Blanc
Boneless Beef Ribeye
Creamed Spinach and Roasted Corn Salsa
Mint Crusted Lamb Chops
Yukon Potato and Brie Cheese Gratin
with Roasted Pepper Emulsion
Grilled Vegetable Napoleon
Feta Cheese and Marcona Almond Crumble
with Balsamic Reduction
Chicken Paillard
Polenta Cake with Shaved Parmesan andSmoked Tomato Caper Vinaigrette
Salmon Strudel
Sweet Carrot, Green Asparagus
and Dilled Hollandaise
Mediterranean Sea Bass
With Turnips and Wild Fennel Dressing
Pan Roasted Diver Scallops
Smoked Cheese Ravioli with Leek
and Carrot Puree
DESSERTS
Carrot Cake Trifle
Spiced Cake, Cream Cheese Mousse
and Raisin Sorbet
Milk Chocolate Gelato
Mocha Sabayon and Cocoa Wafers
Dark Chocolate Torte
Pretzel Crust, Bittersweet Ganache
and Caramel Drizzle
Plum Crepe Millefeuille
Lemon Crème and Basil Crystals
Yogurt Panacotta
With Fresh Berries
PREMIUM SELECTIONS ($)
Filet Mignon Brochette
Port Wine, Black Pepper Emulsion
Roasted Half Lobster
Shellfish Armagnac Jus
COMPLIMENTARY DINNER | SMART CASUAL DRESS
WHERE STYLE AND SUBSTANCEMEET FOR AN IRRESISTABLE RESULT.The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate.
Proteins that pack a punch — beef ribeye, lamb chops, Mediterranean sea bass — are treated to the delicate drizzle of sauces made
from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.
From poached to grilled, mocha to mint-crusted, Chic takes you on a modern exploratory of new tastes, in a sophisticated space.
APPETIZERS
New Style Caesar Salad
Grilled Romaine, Pulled Brioche Croutonsand Creamy Caesar
Grilled Catalan Shrimp
Sopressatta, Pickled Peppers, Cilantro Emulsion
Fresh Mozzarella and Beet Salad
Shaved Beets, Fennel, Mozzarella Cheese
Beef Carpaccio
Crispy Sourdough Bread and
Horseradish Crème Fraiche
Baby Lettuce Salad
Goat Cheese and Truffle Honey Vinaigrette
Pastrami Cured Salmon
Pommery Mustard, Caper Cream and Bagel Chips
Jumbo Lump Crab Cakes
Cayenne Remoulade Sauce
Plum Tomato Tartare
Red Onion, Green Beans, Herb Oils and Sea Salt
COMPLIMENTARY DINNER | SMART CASUAL DRESS
R
IT’S TIME TO UNVEIL THE
NEXT ERA OF DINING AT SEA.
W W
4. Culinary Reveal Email
YouTube Web Banners
DYNAMIC DINING CAMPAIGN
DIGITAL EXECUTIONS
Categories: Travel, Consumer
Our Dynamic Dining campaign overcomes the misperceptions surrounding cruise food by showcasing elegant photography, gastro-innovations,
and partnerships with notable celebrity chefs, in a series of digital communications focusing on this new, elevated dining experience. This campaign
included a cutting-edge microsite (RoyalCaribbean.com/DynamicDining) that established unique branding for each onboard restaurant and
incorporated video, expandable units, and parallax scrolling.
5. www.RoyalCaribbean.com/DynamicDining
Responsive Web Design (www.RoyalCaribbean.com/DynamicDining)Responsive Web Design (www.RoyalCaribbean.com/DynamicDining)Responsive Web Design (www.RoyalCaribbean.com/DynamicDining)
DYNAMIC DINING CAMPAIGN
DIGITAL EXECUTIONS
Categories: Travel, Consumer
Our Dynamic Dining campaign overcomes the misperceptions surrounding cruise food by showcasing elegant photography, gastro-innovations,
and partnerships with notable celebrity chefs, in a series of digital communications focusing on this new, elevated dining experience. This campaign
included a cutting-edge microsite (RoyalCaribbean.com/DynamicDining) that established unique branding for each onboard restaurant and
incorporated video, expandable units, and parallax scrolling.