4. I was born in
Ohio, but only
lived there for 2
years
After which I moved
to North Carolina for
my dad’s Job
5. I’ve always loved food, like
most people do and have
been introduced to so many
gourmet meals due to my
Italian roots.
Eventually I decided I wanted
a job in food. Originally I
wanted to be a critic but
found I prefer to prepare then
judge.
6. I attended Wilkes Central High School where I
gained a greater understanding of the
profession by taking Culinary Arts classes
where we prepared meals for
faculty, teachers, and various community and
professional organizations.
7. In my last year of high
school I took an internship at
Betty’s Bread & Pastries in
downtown Wilkesboro.
While there I learned a about
a business that deals with the
preparation and distribution
of food.
8. Later I plan to transfer
to the Rhode Island
Campus to obtain a
Bachelor's Degree in
Food Service
Entrepreneurship
Next year I shall be
attending Johnson &
Wales University in
Charlotte, North
Carolina to obtain an
Associate Degree in
Culinary arts
9. My goal is to work in a restaurant somewhere in the New
England Area or in the Mediterranean that specializes in
dishes from all over the world
