What Is a Bronx Bomber?

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A Bronx Bomber is a coffee cocktail drink made with espresso, gin, and absinthe. It gets its name from the New York Yankees baseball team, nicknamed the Bronx Bombers. The article recommends using organic coffee to make the drink, as organic coffee avoids potential contaminants from pesticides and chemicals used in commercial coffee growing. It also describes how the recent poor performance of the Yankees baseball team motivated the creation of this drink named in their honor.

News & Politics

What Is a
Bronx Bomber?
By
www.BuyOrganicCoffee.org

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
No. We are not asking about
Mickey Mantle, Roger Maris, Joe
DiMaggio, Lou Gehrig or Babe
Ruth.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
The Bronx Bomber we refer to is
a coffee drink with alcohol. The
Bronx Bomber is a summer drink
but you will be forgiven if you
make it in the depths of winter.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Our preference is to make Bronx
Bomber coffee with healthy
organic coffee and all organic
ingredients. So, what is a Bronx
Bomber?

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
The Recipe
O Fill a cocktail shaker with cracked ice.
O Add 1/8 ounce of absinthe and 1 ½ ounces of gin.
O Make a double shot of espresso with one of the
Colombian organic coffee brands, pour over the ice
and shake briefly.
O Pour liquid, straining out the ice, into an eight
ounce glass
O Drink and repeat process as desired.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Why Organic Coffee?

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
You can make this drink with
regular coffee but we prefer
organic. Healthy organic coffee
has been around for a long, long
time.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Unfortunately in the modern era
the use of pesticides and
herbicides has entered the
picture in growing many crops,
including otherwise healthy
organic coffee.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Although non-organic
contaminants do not necessarily
reduce the beneficial health
effects of a healthy cup of
organic coffee the non-organic
contaminants cause problems of
their own.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
A study by the Australian Food
Standards Authority revealed that
as many as 133 contaminants
may be in a cup of commercially
available coffee.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
These contaminants include
metals such as aluminum and
zinc, pesticide residues,
ochratoxin A, acrylamide, furan,
and polycyclic aromatic
hydrocarbons.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Some polycyclic aromatic
hydrocarbons are found to cause
cancer. Furans have been
associated with skin disorders, liver
problems, certain kinds of cancers,
impairment to the reproductive,
endocrine, and immune system, as
well as effects on embryonic
development.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
And organic coffee is good for
the environment. Organic
certified coffees are grown to
reduce and prevent soil erosion.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Growers use only natural
fertilizer and avoid chemical use.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
They follow good farming
practices including integrated
pest management, avoid
deforestation, and protect water
sources, native and endangered
species and use native fauna for
shade grown coffee.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Why Would a Bronx Bomber
Drink Bronx Bomber Coffee?

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
The last two years were not kind
to the Bronx Bombers.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
The Yankees failed to make the
playoffs for the second straight
year shortstop and backbone of
the team, Derek Jeter retired.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
This was year after star reliever
Mariano Rivera hung up his
glove. Bronx Bombers and Bronx
Bomber fans may be forgiven for
wanting to imbibe an alcoholic
drink to help forget the 2015
season.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
However, the Bronx Bomber
drink contains espresso! So, that
will hopefully give the New York
Yankees the wakeup that they
need to get back on top.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Spring training starts in February
and the first game against the
Phillies is March 3 in Clearwater,
Florida.

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
So, pack up your cocktail shaker,
absinthe, gin and Colombian
organic coffee and buy your ice
in Florida just before the first
game. Come cheer for the Bronx
Bombers and enjoy a Bronx
Bomber or two in honor of the
home team!

http://buyorganiccoffee.org/1331/what-is-
a-bronx-bomber/
Bronx Bomber Coffee

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http://buyorganiccoffee.org/1172/benefits-of-organic-coffee/ Benefits of Organic Coffee There are a lot of benefits of drinking coffee but there are especially benefits of organic coffee. Coffee drinkers are less likely to develop any of several types of cancer. Drink coffee regularly and you are less likely to get type II diabetes, Alzheimer’s disease, Parkinson’s disease, or depression. There are, unfortunately a whole host of chemical impurities that may be found in a cup of regular coffee. The benefits or organic coffee over regular coffee hinge on the fact that healthy organic coffee is free of these substances. A Hundred and Thirty Chemicals That You Can Do Without Health authorities in Australia have found that more than 130 different impurities may be found in a cup of regular coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. The benefits or organic coffee start on the coffee farm when the farmer uses sustainable growing practices. Certified Organic Coffee USDA certified coffee is the gold standard. According to the USDA, the following is required for USDA organic coffee certification as well as to all organic food production. “… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…” Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared. However, many small organic coffee growers cannot afford the price of USDA organic coffee certification. Here is where organizations like UTZ and Rainforest Alliance enter the picture. UTZ Certification A UTZ grower learns to do the following and then continues to do what is needed. To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year.

Benefits of Organic Coffee

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Organic Coffee versus Regular http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/ Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment. Coffee, Organic and Health Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer. In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?

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http://buyorganiccoffee.org/903/history-of-organic-coffee/ History of Organic Coffee Healthy organic coffee has been around ever since coffee was discovered growing wild and ever since it was first grown. However, the history of organic coffee of the certified variety starts in 1990. The Organic Foods Production Act was passed in 1990. It requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations. The reason that organic coffee certification as well as certification of other foods came into being is that farmers learned that they could increase production by using synthetic fertilizers, herbicides, insecticides, and fungicides. Because there was no clear way to differentiate between products grown by an organic method and those grown by more modern methods a need arose to certify food as organic. The law states that for coffee to be certified as organic the soil in which it is grown must be free from prohibited substances for at least three years and have been verified as such. There have to be clear boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This is so that drift of substances from adjacent land will not contaminate the organic plot. Organic coffee certification requires a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport. Procedures must be in place to insure that there is no contamination of healthy organic coffee with regular coffee produced on soil exposed to contaminants. Who Does the Checking? Once there was a set of regulations in place to certify organic coffee the problem was that aside from Hawaii no one grows organic coffee in the USA. And the USDA does not run around Latin America where three fourths of the organic coffee in the world is grown. Thus there are certifying authorities who act on behalf of the USDA. One of these is Bio Latina. These folks office in Lima, Peru but they tramp all over Latin America certifying various organic foods including coffee. One issue for small producers is that the $500 a year certifying fee is too steep a price unless they can get connected to a buyer who will pay the organic rate instead of the regular coffee rate.

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Organic Green Coffee with Ginger http://buyorganiccoffee.org/1782/organic-green-coffee-with-ginger/ Have you ever had ginger coffee? If not, here is a recipe and a bit of information about organic green coffee with ginger. Ginger Coffee Recipe Ingredients: 6 tablespoons ground organic coffee 1 tablespoon grated orange peel 1 tablespoon chopped crystallized ginger ½ tablespoon ground cinnamon 6 cups of water Prepare: Heat water to boiling Combine coffee, orange peel, ginger and cinnamon and place in cloth filter over container Pour slightly less than boiling temperature water over coffee grounds Pour into mugs and garnish with cinnamon sticks, whipped cream and or more orange peel This concoction is a taste treat. It is also good for you. Both ginger and organic coffee have a host of good effects on your health.

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https://buyorganiccoffee.org/2235/organic-coffee-side-effects/ Organic Coffee Side Effects When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them. Organic Coffee Side Effects Better quality coffee Health benefits of coffee Benefits of organic versus regular coffee Helping save the environment Organic Coffee Side Effects, 1: Better Quality Coffee Your organic coffee is almost always Arabica organic coffee. There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste. Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste. Organic Coffee Side Effects, 2: Health Benefits Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits. For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia. Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better? Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.

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Brewing Ingredients and Process 1 http://www.grains.org/buyingselling/barley 2 http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5687/2 Beer is much more than the sum of its ingredients. Nevertheless, the type of ingredients that make up beer are fundamental predictors of flavor and quality. Despite the complexity of flavors and aromas in beer, the qualities of beer are ultimately influenced by 4 different ingredients: malt, yeast, hops, and water. Despite the importance of the ingredients used, beer is much more than the sum of its ingredients. The process of brewing is designed to bring the most out of the ingredients used in beer. The general process of brewing hasn’t changed very much for centuries. The only thing that has changed greatly in the past 300 years is the quantity and quality of the beer being produced. Grains for Beer As mentioned previously, malt is essentially germinated grain. All grains contain the basic parts below: The germ is where the plant embryo is contained. As well as being absolutely essential for the malting process, the germ contains vitamins B and E. http://www.grains.org/buyingselling/barley http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5687/2 The endosperm is important because it contains the carbohydrates, which are the ultimate source of alcohol in beer. Additionally, storage proteins (gluten in wheat, barley, and rye) contained in the endosperm contribute to head and mouthfeel of beer. Bran, while of no direct use in malting or alcoholic fermentation, is nevertheless important because it acts as a filter during the brewing process as well. Additionally, the bran contains B vitamins. As stated previously, all types of grains include these parts within them. Because of that, many types of grains are suitable for brewing. Some grains make for better beers than others, though! Barley Barley (Hordeum vulgare)is the favored and most-used grain for beer. Barley is preferred for several reasons: 1) Ripens faster than wheat 2) Germinates rapidly 3) Hardy and salt tolerant 4) Husk is helpful in filtering during brewing In the US, barley is primarily grown in North Dakota, Montana, Wyoming, Idaho, and Washington state. There are 2 main varieties of barley used in brewing: 2 row and 6 row: 2 row barley has the widest use while 6 row barley is used by the largest breweries. Below are the important differences (besides grain arrangement) between 2 and 6 row barley: Barley in the USA The map 1 below shows where most of the barley in the US is grown. Given the geographic distribution, what can you say about the climate that barley prefers to grow in? 2 row 6 row row http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=RWw082n5I6w6yM&tbnid=CgEzqhOQHbw2hM:&ved=0CAgQjRwwAA&url=http://en.wikipedia.org/wiki/Barley&ei=W8GkUdfyE8nJyQHA7ICwCA&psig=AFQjCNFEgoqLsHtZNGZ5CtRIjMc1eWO88g&ust=13 ...

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Strictly Natural Coffee

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http://buyorganiccoffee.org/1389/what-does-organic-mean/ What Does Organic Mean? Coffee is good for you and organic coffee is better. Regarding coffee, just what does organic mean? Here is a primer on healthy organic coffee. Organic Coffee Organic coffee is grown with the addition of artificial substances such as synthetic fertilizers, herbicides, insecticides or fungicides. Organic coffee is also processed and stored separate from other non-organic produce. To obtain organic coffee certification a grower must abide by several restrictions. Fertilizers must be one hundred percent organic. Such fertilizers include chicken manure, coffee pulp and general compost. Three fourths of all organic coffee is grown in Latin America. Preserving the Environment Organic agriculture can strengthen the natural environment's resistance to disease. Organic coffee is commonly shade-grown. This helps preserve forests and provides habitat for birds. Soil erosion is minimized and the water table is spared the polluting effects of synthetic fertilizers, herbicides, fungicides and insecticides. Insect populations are more balanced and less likely to case plant disease. Organic Means Cleaner Coffee A study by the Australian Food Standards Authority revealed that as many as 133 contaminants may be in a cup of commercially available coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. What does organic mean? It means a cleaner cup of coffee with no harmful additives.

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Over the years evidence has accumulated for many beneficial health effects of drinking coffee. Now investigations regarding coffee and stoke indicate that coffee is helpful in this arena as well. In the USA stroke is the leading cause of death with more than 795,000 having strokes each year. A stroke occurs when a blood vessel in the brain becomes blocked or ruptures. This deprives brain tissue of blood supply and that tissue dies. https://youtu.be/q-CemYL62iw

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Coffee leaf rust, root rot disease, and coffee berry disease are among those coffee pests and diseases that take hold in otherwise healthy coffee crops. There are diseases and pests that can infest a coffee crop and ruin it. Knowing how to prevent or treat these problems is essential for a coffee farmer to avoid financial ruin. The greatest damage to coffee crops comes from pathogenic fungi followed by bacteria or viruses. https://youtu.be/mmsBPFAmSuw

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When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world. https://youtu.be/pb06IhbH0Mw

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If you are looking for Arabica coffee, high quality coffee, and lots of it, look for coffee from Colombia. Colombia ranks number one in production and export of the highest-quality Arabica coffee. If, before reading further, you would like to purchase coffee directly from Colombia, send us an email at admin@buyorganiccoffee.org. Buy Organic Coffee works with local producers and processors in the Manizales, Colombia region which is the heart of the Colombian coffee-growing district. https://youtu.be/oL5SmYQdKbo

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https://buyorganiccoffee.org/832/utz-certified-coffee/ UTZ Certified Coffee Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ, UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources. UTZ starts by educating the coffee farmer, working with him to achieve organic status, and then follows through by providing a market for his organic coffee. Tough Requirements, Gradual Implementation with UTZ Certified Coffee The long term goals of UTZ are good agricultural practices, safe and healthy working conditions, abolishment of child labor, and environmental protection. However, a grower does not need to accomplish all that is required in the first year. This allows a grower to sign up to get his coffee UTZ certified, learn what is necessary, and grow into the long term requirements of the program. Because of the close tracking feature of all UTZ Certified products, consumers of healthy organic coffeeproduced by these growers can be assured of product quality as well as the farming practices that brought it to market. What UTZ Teaches and Requires A UTZ grower learns to do the following and then continues to do what is needed. • Reduce and prevent soil erosion • Keep records of fertilizer and chemical use and use these products responsibly • Follow good farming practices including integrated pest management • Avoid deforestation • Protect water sources, native and endangered species • Use native fauna for shade grown coffee • Train workers properly in their own language • Implement and follow through on health and safety requirements • Teach and require good hygiene • Trace coffee from planting to roaster • Carry out internal inspections every year

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https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/ Shade Grown Coffee Benefits Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee? Shade Grown Coffee Shade Grown Coffee Benefits Gourmet coffee Sustainable agriculture Preservation of biodiversity Soil preservation as a priority Commitment to responsible land management Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee A couple of years ago we wrote about gourmet coffee and what that means. In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story. Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor. Shade Grown Coffee Benefits 2: Sustainable Agriculture The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest. Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition. Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.

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