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 MSU is an affirmative-action,
equal-opportunity employer.
Michigan State University
Extension programs and
materials are open to all
without regard to race, color,
national origin, sex, gender,
gender identity, religion, age,
height, weight, disability,
political beliefs, sexual
orientation, marital status,
family status or veteran
status.
 A network of 33
state focused
programs
What is Sea Grant?
 Tasked with
protecting and
promoting sustainable
use of coastal
resources
 Achieved through
 Research
 Education
 Outreach
Sea Grant Focus Areas
 Resilient Communities and Economies
 Healthy Coastal Ecosystems
 Environmental Literacy and Workforce
Development
 Sustainable Fisheries and Aquaculture
Outline
 Seafood consumption and source trends
 Potential Species
 Types of aquaculture systems
 Starting aquaculture facilities in MI
 Q&A time
The Great Lakes basin drains almost 520,000 km2
(200,000 mi2)
Length of shoreline totals 17,000 km (10,200 mi,
including connecting channels, mainland and
islands).
The U.S, shoreline is 7,200 km (4,500 mi), longer than
the U.S. east coast and Gulf Coasts combined.
If the water of the Great Lakes were spread across
the continental us, everything would be covered in
10 feet of water
Spatial Extent
Michigan Lakes and Stream
 Michigan has 32,000 miles of rivers and
streams
 Michigan has over 11,000 inland lakes
and ponds
 Massive amount of water in
underground aquifers, including many
artesian wells
The Great Lakes are an Amazing Resource
They make us a leader in many types of agriculture
Michigan produces over 300 agricultural commodities
Michigan has 9.9 million acres of Agg land
Can we be a leader in
aquaculture too?
So what is Aquaculture?
Why does aquaculture matter?
 Globally demand for
seafood is expected
to rise1
 20% in North America over
next 20 years
 50% in China and other nearby
Asian countries over next 20
years
http://www.nmfs.noaa.gov/aquaculture/faqs/faq_aq_101.html
 http://www.nmfs.noaa.gov/aquaculture
/faqs/faq_aq_101.html
Why does aquaculture matter?
 Currently the
US has an 11
billion seafood
trade deficit
 This is second
only to oil in
natural
resource
trade deficits
Changes in Culture Production
0
5
10
15
20
25
30
35
40
45
50
Africa Americas Asia Europe Oceania
Yield
(MMT)
1989
1999
2009
There is much room for
expansion in areas other than
Asia
FAO 2011
Over 90% of Seafood eaten in
Michigan is imported
Where will Seafood come from
to meet the demand?
Trends in Lake Huron
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
1970 1975 1980 1985 1990 1995 2000 2005 2010
Commercial
Harvest
(1,000
lbs)
Whitefish
Total
Trends in Lake Michigan
0
10000
20000
30000
40000
50000
60000
1970 1975 1980 1985 1990 1995 2000 2005 2010
Commercial
Harvest
(1,000
lbs)
Total
Whitefish
Trends in Lake Michigan
0
10000
20000
30000
40000
50000
60000
1970 1980 1990 2000 2010 2020 2030 2040 2050 2060
Total
Whitefish
0
20
40
60
80
100
120
140
160
1980 1985 1990 1995 2000 2005
Yield
(MMT)
Aquaculture
Capture
9.2%
38%
Future Trends in Seafood Production
2011
50%
2025
73%
FAO data and Diana projection
Top 24 Species Produced
Globally
0
2
4
6
8
10
12
Yield
(million
tons)
Common name
Capture
Culture
•14 of the 24 top species are cultured
•12 of the 14 cultured species are low trophic level and mainly reared
semi-intensively – probably over 60% of culture production today is
done without using formulated feeds completely
•2 of the 10 capture species are for reduction to fishmeal
FAO 2011
Top Seafood Products – US
2014 2013 2012
Species Lbs Species Lbs Species Lbs
1 Shrimp 4 Shrimp 3.6 Shrimp 3.8
2 Salmon 2.307 Salmon 2.702
Canned
Tuna 2.4
3
Canned
Tuna 2.3
Canned
Tuna 2.3 Salmon 2.02
4 Tilapia 1.436 Tilapia 1.43 Tilapia 1.476
5 Pollock 0.981 Pollock 1.154 Pollock 1.167
6 Pangasius 0.69 Pangasius 0.771 Pangasius 0.726
7 Cod 0.657 Cod 0.605 Crab 0.523
8 Catfish 0.517 Catfish 0.566 Cod 0.521
9 Crab 0.508 Crab 0.548 Catfish 0.5
10 Clams 0.342 Clams 0.352 Clams 0.347
14.6 14.5 14.4
Total All Species
U.S. Per-Capita Consumption By Species in Pounds
Data from National Marine Fisheries Service.
Top Seafood Products Consumed in US
Best potential growing in MI?
Aquaculture in Michigan
0 1 2 3 4
0 20 40 60
199
8
200
5
201
3
Value ($ million)
# Farms
Farm
s
15 year track record
Source: USDA Aquaculture Census
Michigan Aquaculture
What are people raising in MI?
…and why are they raising it?
Aquaculture Products in Michigan
 Commodity and
Secondary Food
Products
 Baitfish
 Fish for Stocking
Private or Public
Waters
 Egg and
Fry/Juvenile
Production
 Fish for aquarium
trade
What to Grow?
 Consider the following when choosing a
species to grow
 Brood stock / egg and fry availability
 Formulated feed availability
 Climate constraints
 Disease susceptibility
Aquaculture Species in MI
 Rainbow Trout, and other cold water
trout (Brook, Brown, Char)
Aquaculture Species in MI
 Tropical or Warm Water Species
 Tilapia
 Barumundi
 Shrimp
 Walleye and Saugeye
Credit: Oklahoma Wildlife Department
Aquaculture Species in MI
 Yellow Perch
Aquaculture Species in MI
 Bluegill and other Pan fish
Aquaculture Species in MI
 Fathead Minnow, Shiners and other
Baitfish
 And many other native and non-native
gamefish species for stocking…
 Bass
 Pike
 Pacific and Atlantic Salmon Species
Aquaculture Products in MI
Aquaculture in Michigan
 Currently the industry is small, but has
a number of successful businesses
 Progress has and is being made on
regulatory environment, trained
workforce, and social acceptance
 The potential is upwards of a 1 Billion
dollar industry in the state
Excited to become an
aquaculturists yet?
How to Grow Fish
 What do fish need
to live and grow?
(i.e. what do you
have to put into the
water?)
 Food
 Oxygen
 Clean water
 Space
How to Grow Fish
 What do you have
to take out of the
water?
 Carbon Dioxide
 Fish poop (Solids,
and dissolved
liquid waste)
 The Fish!
Primarily Atlantic Salmon
Currently Net-pen is not slated
to happen in MI Waters
 2 permit applications
 Science panel review
 Economic panel review
 Regulatory review
 Quality of Life Agencies
recommended against
Net-pen Aquaculture
 Potential downside
 Fish escape
 Nutrient pollution
from solids
 Effluent difficult to
treat
 Disease and
parasite transfer
 Chemicals
 Positive and treatments
 Low cost of operation
 Low carbon footprint/nrg
 Ocean systems can be
multi trophic to treat
waste
 Can use disease-free fry
 Use of native species,
triploids, etc
 Most common
type of system
in Michigan
 Rainbow trout
 Salmonids
Flow Through Aquaculture
 Potential downsides
 Fish escape
 Nutrient pollution
from solids
 Effluent difficult to
treat
 Disease and
parasite transfer
 Positive and treatments
 Low cost of operation
 Low carbon footprint/nrg
 Can collect solids
 Effluent can be treated
for some facilities
 Can use disease-free fry
 Use of native species,
triploids, etc
Pond Culture
 Walleye, Musky, panfish, minnows
Pond Aquaculture
 Potential downside
 Low rearing density
 Seasonal growth
 Effluent pollution
 Chemicals
 Erosion of
embankments
 Attracts unwanted
species
 Positive and treatments
 Low cost of operation
 Low carbon footprint/nrg
 Can treat effluent
 Minimal solid waste
 Creates habitat
Aquaponics
Flint Aquahome
Recirculating Aquaculture
 Potential Impacts
 Economic
viability?
 High energy and
start up costs
 Larger carbon
footprint
 More chemical
treatments?
 Positive and treatments
 Lowest chance of
escapement
 Water fully treated
 Full control of system, can
grow warm water species
 Water use limited
 Potential marketing value?
 RAS requires 3x the investment
over “conventional aquaculture”
 Over 3x the density
(issues with organics, animal
rights and off flavor)
 2.5x electrical requirements
 2x carbon footprint
 30% + premium pricing
 US failure rate estimated 80-90%
Other Considerations
What do you need to get started?
What do you need to get started?
Sustainability
FISH HEALTH
-development
-behavior
-water quality
-disease
ENGINEERING
-system design
-monitoring
-pumps/hydraulics
-electrical
-energy
BUSINESS
-entrepreneurship
-economics
-marketing
-life skills
Credit
Dr. Barbara
Evans
A Business Plan
 Start up costs
 Buildings / Land
 Construction
 Equipment
 Permits
 Operational costs
 Labor
 Utilities
 Feed, Medication
 Fry/eggs
 Processing and
transportation
costs
 Potential products
 Potential markets
 GIS Siting Tool
coming soon (MSU
Extension)
 MI Aquaculture
Siting GAAMP
coming soon
(MDARD)
 Consider
 Water sources
 Water quality and
quantity
 Discharge options
 Surrounding
infrastructure
 Surrounding markets
Properly Site your Facility
Regulations and Permits
Michigan Aquaculture
Development Act of 1996
 Required
aquaculture
facilities to
purchase a
license from the
state
 Restricted
industry to
specific species
list
 Defined
aquaculture as an
agricultural
operation
Permit Considerations
 Liquid and Solid Waste
 NPDES for discharge into water
(if discharging 30+ days per
year and 20,000 pounds of
warm water or 100,000 pounds
of cold water fish per year
produced)
 Groundwater discharge if
discharging onto land
Permit Considerations
 Water Source Permits
 Water withdrawal if wells have
a 70 gallon per minute capacity
 Joint Permit IF altering surface
waters or wetland
Permit Considerations
 Processing, Stocking and Transportation
 Import/Export Permits
 Stocking Permits
 Disease free certification
 Seafood HACCP (For processing)
 Voluntary options
 GAAMPS (in development)
 MEAP certification
 USDA Organic (in development)
Permit Considerations
Some Resources
 Michigan Aquaculture Association – AIM Roadmap
http://michiganaquaculture.org/
 MDARD Aquaculture-
http://www.michigan.gov/mdard/0,4610,7-125-
48096_48099_48140-345145--,00.html
 Wisconsin Aquaculture Association
http://www.wisconsinaquaculture.com/
 WI and Great Lakes Best Management Practices
https://aqua.wisc.edu/publications/PDFs/AquacultureBMP.pdf
 North Central Regional Aquaculture Center - Chris Weeks
http://www.ncrac.org/ - Species Culture Manuals
 Michigan Sea Grant – Ron Kinnunen, Elliot Nelson:
http://www.miseagrant.umich.edu/
Some Potential Grants and Loans
 USDA – National Institute of Food and Agriculture Grants
 NOAA Fisheries – Office of Aquaculture
 SARE Grants - http://www.sare.org/Grants
 MDARD List of Financial Services
http://www.michigan.gov/documents/mdard/Financial_Assistance_Pro
grams_-_JH_edits_356064_7.pdf
 Marketing Guide -
http://www.michigan.gov/documents/mda/MDA_guide_335948_7.pdf

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Prawn Farming.ppt

  • 1.  MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, sex, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.
  • 2.  A network of 33 state focused programs What is Sea Grant?  Tasked with protecting and promoting sustainable use of coastal resources  Achieved through  Research  Education  Outreach
  • 3. Sea Grant Focus Areas  Resilient Communities and Economies  Healthy Coastal Ecosystems  Environmental Literacy and Workforce Development  Sustainable Fisheries and Aquaculture
  • 4.
  • 5. Outline  Seafood consumption and source trends  Potential Species  Types of aquaculture systems  Starting aquaculture facilities in MI  Q&A time
  • 6. The Great Lakes basin drains almost 520,000 km2 (200,000 mi2) Length of shoreline totals 17,000 km (10,200 mi, including connecting channels, mainland and islands). The U.S, shoreline is 7,200 km (4,500 mi), longer than the U.S. east coast and Gulf Coasts combined. If the water of the Great Lakes were spread across the continental us, everything would be covered in 10 feet of water Spatial Extent
  • 7. Michigan Lakes and Stream  Michigan has 32,000 miles of rivers and streams  Michigan has over 11,000 inland lakes and ponds  Massive amount of water in underground aquifers, including many artesian wells
  • 8. The Great Lakes are an Amazing Resource They make us a leader in many types of agriculture Michigan produces over 300 agricultural commodities Michigan has 9.9 million acres of Agg land Can we be a leader in aquaculture too?
  • 9. So what is Aquaculture?
  • 10. Why does aquaculture matter?  Globally demand for seafood is expected to rise1  20% in North America over next 20 years  50% in China and other nearby Asian countries over next 20 years
  • 12. Why does aquaculture matter?  Currently the US has an 11 billion seafood trade deficit  This is second only to oil in natural resource trade deficits
  • 13. Changes in Culture Production 0 5 10 15 20 25 30 35 40 45 50 Africa Americas Asia Europe Oceania Yield (MMT) 1989 1999 2009 There is much room for expansion in areas other than Asia FAO 2011
  • 14. Over 90% of Seafood eaten in Michigan is imported
  • 15. Where will Seafood come from to meet the demand?
  • 16. Trends in Lake Huron 0 2000 4000 6000 8000 10000 12000 14000 16000 18000 1970 1975 1980 1985 1990 1995 2000 2005 2010 Commercial Harvest (1,000 lbs) Whitefish Total
  • 17. Trends in Lake Michigan 0 10000 20000 30000 40000 50000 60000 1970 1975 1980 1985 1990 1995 2000 2005 2010 Commercial Harvest (1,000 lbs) Total Whitefish
  • 18. Trends in Lake Michigan 0 10000 20000 30000 40000 50000 60000 1970 1980 1990 2000 2010 2020 2030 2040 2050 2060 Total Whitefish
  • 19. 0 20 40 60 80 100 120 140 160 1980 1985 1990 1995 2000 2005 Yield (MMT) Aquaculture Capture 9.2% 38%
  • 20. Future Trends in Seafood Production 2011 50% 2025 73% FAO data and Diana projection
  • 21. Top 24 Species Produced Globally 0 2 4 6 8 10 12 Yield (million tons) Common name Capture Culture •14 of the 24 top species are cultured •12 of the 14 cultured species are low trophic level and mainly reared semi-intensively – probably over 60% of culture production today is done without using formulated feeds completely •2 of the 10 capture species are for reduction to fishmeal FAO 2011
  • 22. Top Seafood Products – US 2014 2013 2012 Species Lbs Species Lbs Species Lbs 1 Shrimp 4 Shrimp 3.6 Shrimp 3.8 2 Salmon 2.307 Salmon 2.702 Canned Tuna 2.4 3 Canned Tuna 2.3 Canned Tuna 2.3 Salmon 2.02 4 Tilapia 1.436 Tilapia 1.43 Tilapia 1.476 5 Pollock 0.981 Pollock 1.154 Pollock 1.167 6 Pangasius 0.69 Pangasius 0.771 Pangasius 0.726 7 Cod 0.657 Cod 0.605 Crab 0.523 8 Catfish 0.517 Catfish 0.566 Cod 0.521 9 Crab 0.508 Crab 0.548 Catfish 0.5 10 Clams 0.342 Clams 0.352 Clams 0.347 14.6 14.5 14.4 Total All Species U.S. Per-Capita Consumption By Species in Pounds Data from National Marine Fisheries Service. Top Seafood Products Consumed in US Best potential growing in MI?
  • 24. 0 1 2 3 4 0 20 40 60 199 8 200 5 201 3 Value ($ million) # Farms Farm s 15 year track record Source: USDA Aquaculture Census Michigan Aquaculture
  • 25. What are people raising in MI? …and why are they raising it?
  • 26. Aquaculture Products in Michigan  Commodity and Secondary Food Products  Baitfish  Fish for Stocking Private or Public Waters  Egg and Fry/Juvenile Production  Fish for aquarium trade
  • 27. What to Grow?  Consider the following when choosing a species to grow  Brood stock / egg and fry availability  Formulated feed availability  Climate constraints  Disease susceptibility
  • 28. Aquaculture Species in MI  Rainbow Trout, and other cold water trout (Brook, Brown, Char)
  • 29. Aquaculture Species in MI  Tropical or Warm Water Species  Tilapia  Barumundi  Shrimp
  • 30.  Walleye and Saugeye Credit: Oklahoma Wildlife Department Aquaculture Species in MI
  • 32.  Bluegill and other Pan fish Aquaculture Species in MI
  • 33.  Fathead Minnow, Shiners and other Baitfish  And many other native and non-native gamefish species for stocking…  Bass  Pike  Pacific and Atlantic Salmon Species Aquaculture Products in MI
  • 34.
  • 35. Aquaculture in Michigan  Currently the industry is small, but has a number of successful businesses  Progress has and is being made on regulatory environment, trained workforce, and social acceptance  The potential is upwards of a 1 Billion dollar industry in the state
  • 36. Excited to become an aquaculturists yet?
  • 37. How to Grow Fish  What do fish need to live and grow? (i.e. what do you have to put into the water?)  Food  Oxygen  Clean water  Space
  • 38. How to Grow Fish  What do you have to take out of the water?  Carbon Dioxide  Fish poop (Solids, and dissolved liquid waste)  The Fish!
  • 40.
  • 41. Currently Net-pen is not slated to happen in MI Waters  2 permit applications  Science panel review  Economic panel review  Regulatory review  Quality of Life Agencies recommended against
  • 42. Net-pen Aquaculture  Potential downside  Fish escape  Nutrient pollution from solids  Effluent difficult to treat  Disease and parasite transfer  Chemicals  Positive and treatments  Low cost of operation  Low carbon footprint/nrg  Ocean systems can be multi trophic to treat waste  Can use disease-free fry  Use of native species, triploids, etc
  • 43.  Most common type of system in Michigan  Rainbow trout  Salmonids
  • 44.
  • 45. Flow Through Aquaculture  Potential downsides  Fish escape  Nutrient pollution from solids  Effluent difficult to treat  Disease and parasite transfer  Positive and treatments  Low cost of operation  Low carbon footprint/nrg  Can collect solids  Effluent can be treated for some facilities  Can use disease-free fry  Use of native species, triploids, etc
  • 46. Pond Culture  Walleye, Musky, panfish, minnows
  • 47.
  • 48. Pond Aquaculture  Potential downside  Low rearing density  Seasonal growth  Effluent pollution  Chemicals  Erosion of embankments  Attracts unwanted species  Positive and treatments  Low cost of operation  Low carbon footprint/nrg  Can treat effluent  Minimal solid waste  Creates habitat
  • 49.
  • 50.
  • 51.
  • 53.
  • 55. Recirculating Aquaculture  Potential Impacts  Economic viability?  High energy and start up costs  Larger carbon footprint  More chemical treatments?  Positive and treatments  Lowest chance of escapement  Water fully treated  Full control of system, can grow warm water species  Water use limited  Potential marketing value?
  • 56.  RAS requires 3x the investment over “conventional aquaculture”  Over 3x the density (issues with organics, animal rights and off flavor)  2.5x electrical requirements  2x carbon footprint  30% + premium pricing  US failure rate estimated 80-90% Other Considerations
  • 57. What do you need to get started?
  • 58. What do you need to get started?
  • 59. Sustainability FISH HEALTH -development -behavior -water quality -disease ENGINEERING -system design -monitoring -pumps/hydraulics -electrical -energy BUSINESS -entrepreneurship -economics -marketing -life skills Credit Dr. Barbara Evans
  • 60.
  • 61. A Business Plan  Start up costs  Buildings / Land  Construction  Equipment  Permits  Operational costs  Labor  Utilities  Feed, Medication  Fry/eggs  Processing and transportation costs  Potential products  Potential markets
  • 62.  GIS Siting Tool coming soon (MSU Extension)  MI Aquaculture Siting GAAMP coming soon (MDARD)  Consider  Water sources  Water quality and quantity  Discharge options  Surrounding infrastructure  Surrounding markets Properly Site your Facility
  • 63.
  • 65. Michigan Aquaculture Development Act of 1996  Required aquaculture facilities to purchase a license from the state  Restricted industry to specific species list  Defined aquaculture as an agricultural operation
  • 66. Permit Considerations  Liquid and Solid Waste  NPDES for discharge into water (if discharging 30+ days per year and 20,000 pounds of warm water or 100,000 pounds of cold water fish per year produced)  Groundwater discharge if discharging onto land
  • 67. Permit Considerations  Water Source Permits  Water withdrawal if wells have a 70 gallon per minute capacity  Joint Permit IF altering surface waters or wetland
  • 68. Permit Considerations  Processing, Stocking and Transportation  Import/Export Permits  Stocking Permits  Disease free certification  Seafood HACCP (For processing)
  • 69.  Voluntary options  GAAMPS (in development)  MEAP certification  USDA Organic (in development) Permit Considerations
  • 70.
  • 71. Some Resources  Michigan Aquaculture Association – AIM Roadmap http://michiganaquaculture.org/  MDARD Aquaculture- http://www.michigan.gov/mdard/0,4610,7-125- 48096_48099_48140-345145--,00.html  Wisconsin Aquaculture Association http://www.wisconsinaquaculture.com/  WI and Great Lakes Best Management Practices https://aqua.wisc.edu/publications/PDFs/AquacultureBMP.pdf  North Central Regional Aquaculture Center - Chris Weeks http://www.ncrac.org/ - Species Culture Manuals  Michigan Sea Grant – Ron Kinnunen, Elliot Nelson: http://www.miseagrant.umich.edu/
  • 72. Some Potential Grants and Loans  USDA – National Institute of Food and Agriculture Grants  NOAA Fisheries – Office of Aquaculture  SARE Grants - http://www.sare.org/Grants  MDARD List of Financial Services http://www.michigan.gov/documents/mdard/Financial_Assistance_Pro grams_-_JH_edits_356064_7.pdf  Marketing Guide - http://www.michigan.gov/documents/mda/MDA_guide_335948_7.pdf

Editor's Notes

  1. Basically what’s on slide
  2. New office
  3.  breeding, rearing, and harvesting of plants and animals in all types of water environments
  4. 1) OECD/FAO (2013), OECD-FAO Agricultural Outlook 2013, OECD Publishing, Paris. DOI: http://dx.doi.org/10.1787/agr_outlook-2013-en
  5. Currently the US has an 11 billion seafood trade deficit This is second only to oil in natural resource trade deficits
  6. Rainbow Trout grown for food as well as for release into public waters Other species of trout mostly for public release. Some grown for stocking private ponds Arctic Char not released into public waters, and not an approved species to grow for food in MI, but interest for food is rising.
  7. Grown for food Difficult to match price point
  8. Mostly grown for release into public waters stocking private ponds High potential as a food species
  9. Mostly grown for release into public waters stocking private ponds High potential as a food species
  10. Mostly grown for release into public waters or for stocking private ponds Some small potential as a food species
  11. Baitfish industry mostly wild caught. Potential for aquaculture as well Many game species grown for public and private stocking
  12. Water inputs (i.e. what you need to put into the water) Have to continually put oxygen into water Have to continually put food into water in correct amounts May have to continually put water in as well Need to add new young fish (fry) when tanks are empty
  13. Things to take out of the water Have to dissolve CO2 out of the water. Some water may also have too much Nitrogen Gas in it when it comes in and that needs to be dissolved out as well. Chlorine needs to be removed from municipal Fish waste can be solid or can be dissolved into water and is a liquid (effluent). Liquid waste concern is primarily Amonia, a form of nitrogen waste that is toxic in high amounts Need to harvest fish. May have to grade fish out based on size (not all fish grow at equal rates)
  14. Only Cage culture in Great Lakes is in Lake Huron in Ontario Waters. Has been there for 30 years.
  15. Indian Brook Trout farm in Jackson. Grayling Fish Hatchery
  16. Dissolved Nitrogen waste is a major concern. Fish Produce Ammonia, which is toxic to fish at certain thresholds. Bacteria Convert Nitrogen as Follows: Ammonia -> Nitrite -> Nitrate (usable by plants) -> Nitrogen Gas (N2) which is 70% of our atmosphere
  17. Okemos Shrimp Farmer
  18. In This system, Nitrates are used by plants instead of allowed to be converted to Nitrogen Gas
  19. Skill sets needed to be successful in Aquaculture
  20. From AIM Roadmap Document
  21. Can fill out an additional application to grow species not on the pre-approved list
  22. From AIM Roadmap document