This study simultaneously used circular dichroism, absorbance, and fluorescence spectroscopy to observe the unfolding of native and mutated horse heart cytochrome c proteins when exposed to increasing concentrations of the denaturant guanidine hydrochloride. By comparing the unfolding processes and thermodynamic properties of the native and mutated proteins, the study aimed to better understand the relative stability between native and mutated protein structures and gain insights into current scientific theories of protein unfolding.