The document describes a Peruvian fruit called physalis that is small, orange colored, and has an acidic yet delicious flavor. It contains small seeds and is commonly used in desserts and salads in the United States. The product was chosen for export to the United States because it is a large consumer of the fruit and would be successful due to its flavor and versatility in combining with other foods. The international situation for physalis is positive as it sells well in many countries and is in demand for its exotic taste.