4. Dry Measuring Cups
โข1 cup, ยฝ cup, 1/3 cup,1/4 cup
- abbreviate c.
โขUsed for measuring dry
ingredients (flour, sugar, etc.)
โขScoop up or spoon ingredient,
and then run a straight edge
across to level off excess
ingredient (leveling)
6. Liquid Measuring Cup
๏Used for measuring liquid ingredients
(milk, water, etc.)
๏Place on a leveled surface and check at
eye level for accurate measuring
8. Measuring Spoons
๏Teaspoons ---- 1, ยฝ , ยผ
๏Abbreviate t. or tsp.
๏Tablespoon
๏Abbreviate T or Tblsp.
๏Used to measure liquid or dry
ingredients