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Barbara Gagné 1
Barbara Gagné
514.918.0670 barbara.gagne@gmail.com Barbara Gagne
 An experienced and committed community worker who is known by employers and organizations for a
professional approach and exceptional interpersonal skills. A natural team player who is committed to
engaging and serving people from all backgrounds and consistently provides a lending hand wherever
needed.
 Available for shift work, irregular hours, and either permanent or part-time work.
SKILLS & COMPETENCIES
 Languages: Fluent in English and German (spoken and written) and French (spoken).
 Software: Basic knowledge of MS Office (Outlook, Word, Excel, PowerPoint).
 Security & Protection: Willing to have criminal background checks and government security clearances.
 Communication: Capable of articulating ideas clearly and confidently with various demographics such as
elementary & high school students, senior citizens.
 Organization & Prioritization: Skilled at handling multiple activities or tasks simultaneously.
 Diplomacy: Comfortable dealing tactfully with highly sensitive and confidential information. Can
demonstrate sound judgment when coping with chaotic or conflict situations.
 Hygiene: Experience with food preparation requirements, hygiene and food safety standards.
 Physical Tasks: Able to perform physical activities such as lifting, bending, standing, climbing and walking
on a consistent basis. Not averse to various weather conditions.
EXPERIENCE
2013 – present Companion
Maison Valeo Pierrefonds, Pierrefonds, Québec
 Provide assistance and friendship to 10 – 12 senior citizen residents twice per week.
 Plan and organize the residence’s holiday events (Christmas, Valentine’s Day, and Easter). Also lead
birthday celebrations and prepare special birthday meals.
2012 – 2015 Humanitarian
Hands Across The Sea (HATS-Haiti)
Youth for Christ Haiti (YFC Haiti)
Recreation Haiti
 Travelled to Haiti 5 times with several non-profit organizations serving needy children and families in
Haiti. Delivered medical supplies, clothing and food and also transported craft materials to support
Haitian woman in their work. Also participated as a Volunteer Coordinator, Fundraising Coordinator, and
Micro Loan Manager.
Barbara Gagné 2
2010 – present Church Community Worker
Westside Gathering Church, Pierrefonds, Québec
 Manage a breakfast program to ensure local area students have a chance to start their day well. Solicit
businesses to provide monetary sponsorship, supply food, or supply volunteers to help prepare the
morning meals.
 Organize special family events including the annual corn boil at the start of the school year.
2009 – 2010 Teacher’s Aide
Faith Christian Academy, Vaudreuil, Québec
 Provided instructional support and helped with reading and creative writing skills with students in grades
5 to 10. Assisted the teachers, participated in discussions, and monitored student behaviours in the
classroom.
2003 – 2010 Caterer (Self-Employed)
 Oversaw catering for large and small private events such as parties, weddings and funerals, serving a
diverse clientele. Completed all food preparation as well as menu consultations based on function size
and budget.
2000 – 2003 Lunch Monitor / Fundraising Coordinator
École Joseph-Henrico, Baie D’Urfe, Québec
 Provided support and assistance to students for lunchtime activities within the classroom and outside
play areas. Scope of responsibility included supervision while eating lunch and the delivery of a variety of
indoor and outdoor games and activities in a safe and respectful manner.
 Organized multiple fundraising events for the school including planning the annual Fun Fair (4 years in a
row), which was attended by many in the community.
1994 – 2004 Church Community Worker
Westview Bible Church, Pierrefonds, Québec
 Served as a Sunday school teacher and animator with children ages 5 to 11 years.
 Founded the Community Kitchens program designed to provide mealtime support to local lower-income
families. Prepared homemade meals for takeaway, as well as provided lessons on how to cook a healthy
meal with a small budget.

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Barbara Gagné Classic Resume

  • 1. Barbara Gagné 1 Barbara Gagné 514.918.0670 barbara.gagne@gmail.com Barbara Gagne  An experienced and committed community worker who is known by employers and organizations for a professional approach and exceptional interpersonal skills. A natural team player who is committed to engaging and serving people from all backgrounds and consistently provides a lending hand wherever needed.  Available for shift work, irregular hours, and either permanent or part-time work. SKILLS & COMPETENCIES  Languages: Fluent in English and German (spoken and written) and French (spoken).  Software: Basic knowledge of MS Office (Outlook, Word, Excel, PowerPoint).  Security & Protection: Willing to have criminal background checks and government security clearances.  Communication: Capable of articulating ideas clearly and confidently with various demographics such as elementary & high school students, senior citizens.  Organization & Prioritization: Skilled at handling multiple activities or tasks simultaneously.  Diplomacy: Comfortable dealing tactfully with highly sensitive and confidential information. Can demonstrate sound judgment when coping with chaotic or conflict situations.  Hygiene: Experience with food preparation requirements, hygiene and food safety standards.  Physical Tasks: Able to perform physical activities such as lifting, bending, standing, climbing and walking on a consistent basis. Not averse to various weather conditions. EXPERIENCE 2013 – present Companion Maison Valeo Pierrefonds, Pierrefonds, Québec  Provide assistance and friendship to 10 – 12 senior citizen residents twice per week.  Plan and organize the residence’s holiday events (Christmas, Valentine’s Day, and Easter). Also lead birthday celebrations and prepare special birthday meals. 2012 – 2015 Humanitarian Hands Across The Sea (HATS-Haiti) Youth for Christ Haiti (YFC Haiti) Recreation Haiti  Travelled to Haiti 5 times with several non-profit organizations serving needy children and families in Haiti. Delivered medical supplies, clothing and food and also transported craft materials to support Haitian woman in their work. Also participated as a Volunteer Coordinator, Fundraising Coordinator, and Micro Loan Manager.
  • 2. Barbara Gagné 2 2010 – present Church Community Worker Westside Gathering Church, Pierrefonds, Québec  Manage a breakfast program to ensure local area students have a chance to start their day well. Solicit businesses to provide monetary sponsorship, supply food, or supply volunteers to help prepare the morning meals.  Organize special family events including the annual corn boil at the start of the school year. 2009 – 2010 Teacher’s Aide Faith Christian Academy, Vaudreuil, Québec  Provided instructional support and helped with reading and creative writing skills with students in grades 5 to 10. Assisted the teachers, participated in discussions, and monitored student behaviours in the classroom. 2003 – 2010 Caterer (Self-Employed)  Oversaw catering for large and small private events such as parties, weddings and funerals, serving a diverse clientele. Completed all food preparation as well as menu consultations based on function size and budget. 2000 – 2003 Lunch Monitor / Fundraising Coordinator École Joseph-Henrico, Baie D’Urfe, Québec  Provided support and assistance to students for lunchtime activities within the classroom and outside play areas. Scope of responsibility included supervision while eating lunch and the delivery of a variety of indoor and outdoor games and activities in a safe and respectful manner.  Organized multiple fundraising events for the school including planning the annual Fun Fair (4 years in a row), which was attended by many in the community. 1994 – 2004 Church Community Worker Westview Bible Church, Pierrefonds, Québec  Served as a Sunday school teacher and animator with children ages 5 to 11 years.  Founded the Community Kitchens program designed to provide mealtime support to local lower-income families. Prepared homemade meals for takeaway, as well as provided lessons on how to cook a healthy meal with a small budget.