Bappa Das is an experienced chef with over 9 years of experience in international cuisine. He has worked in India, Iraq, Kuwait, and is Serve Safe certified. Das seeks a rewarding position where he can utilize his culinary skills and expertise to prepare a variety of dishes for customers.

1. Bappa Das
Taherpur,Block-G,RoadNo- 10,Plote No-1418,Nadia,India,Taherpur,WestBengal 741159
Home : +91 7365088635 Cell :+964 7811252711
dasbappacook@yahoo.com
---------------------------------------------- SUMMERY -----------------------------------------------
Havingmore than 9 yearsworkingexperience inF&Bhigh-pressure culinaryenvironments. Speciality
Italian& Continental food. Skilledinpreparinglarge volumesof foodquicklyandefficiently. Seeking
to use culinaryskillsandexpertisetoprepare aspecial varietyof dishesinaprofessional,rewarding
environment.
--------------------------------------------- HIGHLIGHTS--------------------------------------------
Serve Safe certified Good personal hygiene
Focusedanddisciplined Basicknife skills
Highvolume productioncapability Foodhandlingknowledge
MicrosoftWord, Excel,PowerPoint Focus on portionandcost control
Knowledgeof basicfoodpreparation Team leadership

2. -------------------------------------- ACCOMPLISHMENTS--------------------------------------
 FoodPreparation
 HACCP Developmentimplementationprogramathukm
 Supportedall kitchenoperationswhen Executive chef wasabsent. Baked,roasted,broiled,
and steamedmeats,fish,vegetablesandotherfoods
 Helped withpreparation,set-up,andservice forcateringevents.
 Inspectedandcleanedfoodpreparationareastoensure safe andsanitaryfood-handling
practices.
 Preparedfooditems.
 Maintaining the HACCPplan
 Preparedfoodtraysfor bothgeneral andtherapeuticdiets,maintainingproper
temperaturesforhotandcold foods.
 Workedstationsincludingpizza, omelette,soup,salad,sandwichanddessertatabusy
cafeteria.
 Responsible forall garnishesformaincourses,pasta,soupsandpotages.
 Cleaned,cutandcookedmeat,fishor poultry.
 Createdandexplorednewcuisines.
 Maintainedsystemof control forstorage temperaturesandproperfunctioningof kitchen
equipment.
---------------------------------------------- EXPERIENCE-------------------------------------------
CHEF -Apr 2013 to current
EcologInternational-- Basra Iraq
Responsibility:HOTGALLEY & COLD SEASON ANDBUTTCHER & BAKERY & PASTRY
Job Profile :Preparinggoodfoodandgoodpresentation.Control staff.Timwork.make menu. follow
the HACCP(hazard analyse critical control point) principal. Menudeployment.Take care foodfor
VIPcustomers.Prepare appropriate,foodshotorcoldin a timelyfashionformeal service.Weights
and measuresingredients. Andmaintainhygiene andfoodsafetymanual.Luckingforcostand
maintain the qualityof foodforthe customersatisfaction.Inresponsible forcleaning equipment’s
,Maintainingworkareaina sanitarycondition.Operate variouskitchen equipmentasassigned,
reportsmalfunctioningequipment’s personalhygiene.Weeklytrainingwith staff togrowthour
companyreputation.Cleaninginfoodpremise...

3. Continental CHEF COOK-- Oct 2010 to Aug2011
THE GOLFRESORT EAGLETON
Responsibility:HOTGALLEY(OVEN,BOILER&BRAJINGPAN,SOUP ANDSOUS )
Job Profile : Responsibilityaspargivenmenubychef.Prepare appropriate,foodshotorcoldin a
timelyfashionformeal service.Weightsandmeasuresingredients,properlyusingrecipesinorderto
produce a standard product.Public& customer relationwith good behaviour.Weeklytrainingwith
my chef to growthour companyreputation.Cleaninginfoodpremise...
LEAD Cook—Jun2009 to 2010 Dec
TAMIM GLOBAL COMPANY-- J.B.B, Iraq
Responsibility:HOTGALLEY(OVEN,BOILER)
JobProfile :Responsibilityaspargivenmenubychef.Prepare appropriate,foodshotorcoldin a
timelyfashionformeal service.Weightsandmeasuresingredients,properlyusingrecipesinorderto
produce a standard product.Public&customer relationwith good behaviour.Weeklytrainingwith
my chef to growthour companyreputation.Maintainhygiene &personal hygiene..
---------------------------------------------- EXPERIENCE ------------------------------------------
CooK– Dec 2008 to Apr 2009
K.P.C (KuwaitPlusCarting) -- Kuwait
Responsibility:Preparing Roastitem,Like poultry,meat,fish.inboilerpreparationforboil &Sotea
vegetableslike broccoli,carrot,beansetc.properlyusingrecipesinordertoproduce a standard
product.Weeklytrainingwithmychef togrowthour companyreputation.Maintainhygiene&
personal hygiene..

4. Cook-- Jan2007 to Oct 2008
CREPE STATION CAFÉ -- Mumbai,India
Responsibility:HOTGALLEY(Ovenandcratingpan)
Job Profile : Responsibilityaspargivenmenubychef.Prepare appropriate,foodshotor Roast ina
timelyfashionformeal service.Weightsandmeasuresingredients,properlyusingrecipesinorderto
produce a standard product.Public&customer relationwith good behaviour.Weeklytrainingwith
my chef to growthour companyreputation. Maintainhygiene. Cleaninginfoodpremise...
Asset Cook --May2005 to Nov2006
THE OBEROI GRAND-- Kolkata(India)
Responsibility:Preparing Misaimplus,helpingmyseniorcook. Lookingforcleaning
Job Profile : Responsibility Preparing Misaimplus, makingeggsitem.ongrille,fryitemondeep
fryer.Helpingwithmycook.cleaningequipment’s,Maintainhygiene&personalhygiene ….
-------------------------------------------- EDUCATION ----------------------------------------------
High School Diploma: H.S
T.N.H.S -- TaherpurWestBengal India
COMPUTER BASIC POGRAM
HOTEL MANEJMENT
--------------------------------------------- TRANING -------------------------------------------------
Cold/Hot Weather Injury Prevention
Anti-Terrorism Level 1
Suicide Prevention
Combat Trafficking in People
OPSEC
ServeSafe certified
Tool Box Topic’s
FSMS (Food Safety Management System)

5. ------------------------------------------ PARSONAL INFO -----------------------------------------
POST APPLIED FOR : CHEF
NAME : BAPPA DAS
FATHER’S NAME : MR. HARAKRISHNA DAS
DATE OF BIRTH : 10TH
APRIL 1988
PERMANENT ADDRESS : G/10/1418
P.O.+ P.S-TAHERPUR
DIST- NADIA , PIN-741159
WEST BENGAL( INDIA )
CONTACT NO. : +964 7811252711 (M)
E-MAIL ADDRESS : dasbappacook@yahoo.com
SEX : MALE
MARITAL STATUS : MARRIED
NATIONALITY : INDIAN
RELIGION : HINDUISM
EDUCATIONAL QUALIFICATION : HIGH SCHOOL DIPLOMA (H.S) (12th
)
LANGUAGE KNOWN : ENGLISH,BENGALI, HINDI & ARABIC
PASSPORT DETAILS
PASSPORT NO. : H 1975008
PLACE OF ISSUE : KOLKATA
DATE OF ISSUE : 23.12.2008
DAT OF EXPIRY : 22.12.2018