MUDARAT HALAL (HALAL HAZARDS)

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MUDARAT HALAL
(HALAL HAZARD)

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1. PENGENALAN (INTRODUCTION)

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2. DEFINISI–PRODUK HALAL
(DEFINITION – HALAL PRODUCT)
PRODUK HALAL (HALAL PRODUCT)
BAHAN MENTAH
(RAW MATERIAL)
PERALATAN /
PERKAKASAN
(EQUIPMENT /
UTENSIL)
KAEDAH
PEMPROSESAN
(PROCESSING
METHOD)

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BAHAN MENTAH (RAW MATERIAL)
Bahan mentah bukan sumber dari haiwan haram
(Raw material not source from haram animal)
Sumber bahan haiwan halal – disembelih ikut syara’
(Halal animal source – slaughtered as in shariah law)
Sumber bahan bukan dari najis
(Source not from najs material)
Bukan bersumber dari bahan memabukkan
(Source not from intoxicating material)
Sumber bahan bukan dari manusia
(Material not source from human)
Not sourced from poisonous and hazardous material
(Bukan dari sumber bahan beracun dan bahaya)

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PERALATAN & PERKAKASAN
(EQUIPMENT & UTENSILS)
HALAL
Tidak
memudaratkan*
Selamat
(Safe)
Bahan dari sumber
(Source of material made from):
*Do not cause hazard

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PEMPROSESAN
(PROCESSING)
Tidak menyumbang mudarat
(Do not contribute hazards ):
HALAL
KIMIA
(CHEMICAL)
BIOLOGIKAL
(BIOLOGICAL)
FIZIKAL
(PHYSICAL)
1 2
3
4

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NAJIS (NAJS )
Benda yang kotor dan menjijikkan
(Things which is dirty and repulsive)
Jenis-jenis najis
(Types of najs )
Berat
(Severe )
Sederhana
(Medium)
Ringan
(Light)
Kategori najis menentukan kaedah pencucian
(Category define the method of cleaning)
DEFINISI–NAJIS (DEFINTION – NAJS)

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Kategori Najis (Najs Categories)
Najis
Mughallazah
(Sever Najs)
Anjing, khinzir dan keterunannya atau hasilannya
(Dogs, pigs and their descendants or derivatives)
Najis ringan
(Light Najs)
▪ Air kencing bayi lelaki (Urine of a baby boy)
▪ Umur bayi kurang dari 2 tahun
(Age less than 2 years old)
▪ Hanya minum susu ibunya sahaja.
(Only consume mother’s milk)
Najis
sederhana
(Medium Najs)
Semua jenis najis yang tidak disebut dalam najis
berat & ringan
(Every najs which is not mentioned in severe &
light najs)

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Makanan Halal dicemari dengan benda dari bahan tidak Halal
(Halal food that is contaminated with matters that are non-Halal )
Makanan Halal bersentuhan secara terus dengan bahan tidak halal
(Halal food that comes into direct contact with matters that are
non-Halal)
Sebarang cecair atau objek dikeluarkan dari mana-mana rongga
anggota badan manusia atau haiwan seperti air kencing, darah,
muntah, nanah, plasenta dan kumuhan lain.
(Any liquid and objects discharged from the orifices of human
beings or animals such as urine, blood, vomit, pus, excrement and
placenta)
Contoh Najis Sederhana (Example of Medium Najs)

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Arak serta mana-mana makanan dan minuman yang mengandungi
atau dicampur dengan arak
(Alcoholic beverages and food or drink which contain or mixed with
alcoholic beverages)
Bangkai (Carrion)
Contoh Najis Sederhana (Example of Medium Najs)

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MUDARAT HALAL* ditakrifkan sebagai sumber, situasi atau
tindakan yang berpotensi MEMUDARATKAN atau
MENCEMARKAN.
(HALAL HAZARD is defined as source, situation, or act with
potential HARM or CONTAMINATION.)
DEFINISI (DEFINITION)
MUDARAT HALAL (HALAL HAZARD)
SUMBER (SOURCE)
SITUASI (SITUATION)
TINDAKAN (ACTION)
BERPOTENSI
(WITH POTENTIAL)
MEMUDARATKAN
(HARM)
MENCEMARKAN
(CONTAMINATION)
Reference:
* - Halal Hazard Identification: Determination of Halal Hazard Using Preliminary Halal Hazard Analysis, Ahmad Nazib Alias, Zubainun Mohamed Zabidi, Jurnal
Islam dan Masyarakat kontemporari, 2021

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PENCEMARAN* merujuk kepada sesuatu yang menyebabkan
ketidaksucian atau ketidaksesuaian melalui sentuhan atau
percampuran dengan sesuatu tidak bersih atau najis mengikut
hukum syara’.
(CONTAMINATION refers to something that causes impurity or
unsuitability through contact or mixture with something
unclean or najs according to shariah.)
KEMUDARATAN* merujuk kepada semua elemen yang
menyebabkan sesuatu produk dan perkhidmatan tidak
mematuhi standard halal.
(HARM refers to all elements that cause a product and
service to be non-compliant with halal standards.)

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4. SUMBER-SUMBER MUDARAT (SOURCES OF HAZARD )
MUDARAT
(HAZARD)
BAHAN MENTAH
(RAW MATERIAL)
KAEDAH
(METHOD)
PERALATAN/
PREKAKASAN
(EQUIPMENT
/DEVICES)
PREMIS
/PERSEKITARAN
(PREMISE/
ENVIRONMENT)
ORANG
(PEOPLE)

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4.1 Bahan Mentah (Raw Materials)
Bahan Mentah merujuk kepada:
(Raw Materials refers to:)
A - Bahan ramuan (Ingredient)
B - Bahan bantuan pemprosesan (Processing aids)
C - Bahan pembungkusan (Packaging materials)
B

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Bahan yang DIPERLUKAN untuk menghasilkan produk.
(Material required in producing product)
Ramuan (Ingredient)
▪ Ramuan utama (Main ingredient)
▪ Bahan aditif (Additives)
▪ Aditif dalam makanan merujuk kepada bahan yang
ditambah secara sengaja kepada makanan untuk
mengekalkan atau meningkatkan keselamatan, kesegaran,
rasa, tekstur atau rupa makanan semasa pemprosesan.
(Additives in food refers to substances that are added to food
to maintain or improve the safety, freshness, taste, texture or
appearance of food.)

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Aditif Makanan (Food additive)
▪ Bahan pengawet (Preservative)
▪ Pemanis (Sweeteners)
▪ Pewarna (Color adiitives)
▪ Perisa & rempah (Flavor & spices)
▪ Penambah perisa (Flavour enhancer)
▪ Pengganti lemak (Fat replacer)
▪ Nutrien (Nutrient)
▪ Emulsifier (Pengemulsi)
▪ Penstabil, pemekat, pengikat & pentekstur
(Stabilizer, thickener, binder, texturizers)
▪ Agen kawalan pH and asid (pH control agent & acidulents)
▪ Agen penaik (Leavening agent )
▪ Agen antikek/ penggumpalan/ keras (Anti caking agent)
▪ Pelembab (Humectant)
▪ Nutrien yis (Yeast nutrient)
▪ Penguat dan kondisioner doh (Dough strengthener & conditioner)
▪ Agent peneguh (Firming agent)
▪ Penyediaan enzim (Enzyme preparation)
▪ Gas-gas (Gases)

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Bahan yang digunakan dalam MEMBANTU untuk menghasilkan
produk.
(Material used in assisting to produced product)
Bahan Bantuan Pemprosesan (Processing Aids)
Bahan bantu pemprosesan bermaksud sebarang bahan yang digunakan
dalam pemprosesan bahan mentah, makanan atau ramuan, untuk
memenuhi tujuan teknologi yang berkaitan dengan rawatan atau
pemprosesan, tetapi tidak melaksanakan fungsi teknologi dalam produk
makanan akhir dan boleh mengakibatkan kehadiran sisa yang tidak dapat
dielakkan di dalam produk makanan akhir.
(Processing aids means any substances that is used in the processing of raw
material, food or ingredients, to fulfil a technological purposes relating to
treatment or processing, but does not perform a technological function in
the final food product and may result in an unavoidable presence of
residues in the final food product.)

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Apa-apa bahan, bekas atau pembalut, digunakan untuk atau
berkaitan pengendalian, perlindungan, pengangkutan,
pemasaran atau penjualan mana-mana produk
(Any material, container or wrapping, used fot or in connection
handling, protection, transportation, marketing or sale of any
products)
Bahan Bantuan Pemprosesan (Processing Aids)

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Bahan Mentah: Parameter Penting
(Raw Materials: Important Parameter )
RAW MATERIAL
(BAHAN MENTAH)
Sumber &
keselamatan
(Source &
safety)
Tahap
pemprosesan
(Processing
Level)
Pembuktian
Halal
(Processing
Level)

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Halal, selamat & tidak tercemar
(Halal , safe and not contaminated)
Bahan Mentah: Sumber dan Keselamatan
(Raw Material: Source and Safety)
Land animal
(Haiwan Darat)
Aquatic animal
(Haiwan Akuatik)
Mushroom
(Cendawan)
Microorganism
(Organisma mikro)
Beverages
(Minuman)
Plant
(Tumbuhan)
Chemical
(Bahan Kimia)
GMO
(Organisma Diubah
Genetik)
Sumber-sumber (Sources)

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Every land animals are
halal except:
Animal which are not slaughtered
according to shariah law
Pig and dogs & their
descendants
Animal with long pointed teeth &
tusk for killing prey
Pest and / or
poisonous animal
Animal forbidden to
be killed and eaten
in Islam Repulsive animal
Farmed halal animals which
are intentionally and
continually fed with najs
Predator birds

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Semua haiwan darat
adalah halal kecuali:
Haiwan yang tidak disembeih
mengikut hukum syara
Anjing dan khinzir serta
keturunannya
Haiwan bertaring Panjang dan
bergading bagi membunuh mangsa
Makhluk perosak dan/
atau haiwan berbisa
Haiwan yang dilarang
dibunuh dan dimakan
dalam Islam Haiwan menjijikkan
Haiwan ternakan yang diberikan
makan najis secara sengaja dan
berterusan
Burung pemangsa

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HAIWAN
AKUATIK
(AQUATIC
ANIMAL)
Setiap haiwan akuatik adalah halal
kecuali
(Every aquatic animals are Halal except
for:)
▪ Beracun (Poisonous)
▪ Memabukkan (Intoxicating)
▪ Bahaya (Hazardous)
▪ Haiwan dua alam
(Live in both water and land)
▪ Diberi makan secara sengaja dan
berterusan dengan najis
(Fed intentionally & continually with
najs)

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Minuman
(Beverages)
Tumbuhan
(Plant)
Cendawan
(Mushroom)
Mikroorganisma
(Microorganism)
Kimia
(Chemical)
Setiap bahan adalah halal
kecuali:
(Every materials are Halal
except for:)
• Beracun (Poisonous)
• Bahaya (Hazardous)
• Memabukkan (Intoxicating)

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Organisma Diubah Genetik- GMO
[Genetically Modified Organism (GMO)]
Makanan dan minuman mengandungi produk dan/ atau
hasilannya dari Organisma Diubah Genetik atau ramuan
dibuat mengunakan bahan genetik dari haiwan yang tidak
halal mengikut syara’ atau tidak halal.
(Food and drinks containing products and /or by-products
of Genetically Modified Organism (GMO) or ingredients
made by the use of genetic material of animals that are
non-Halal by Shari’ah law are not Halal. )

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GMO
HALAL + HALAL = HALAL
HALAL + HARAM = HARAM
HARAM + HARAM= HARAM

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Bahan Mentah
(Raw Material)
Bahan segar
(Fresh produce)
Bahan / ramuan yang diproses
(Processed Ingredient/ material)
Ada perubahan bentuk/ saiz/ rupa
(Change shape / size/ appearance)
Ada penambahan dengan ramuan / bahan
(Added with other ingredient/ material)
Bahan Mentah: Tahap pemprosesan
(Raw Material: Processing Level)
Dibungkus semula dan/ atau tambahan
proses
(Repacked and / or additional process )

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HAIWAN(ANIMAL)
Haiwan darat halal – perlukan sembelihan (Halal land Animal– required slaughtering) Bahan kritikal (Critical material)
Hasilan segar (telur unggas, susu segar, haiwan akuatik halal)
[Fresh produce (fresh egg, fresh milk, halal aquatic animal)]
Bahan tidak kritikal
(Non-critical material)
Ramuan berasas haiwan (darat/ akuatik) yang telah diproses dan/ atau dicampurkan dengan bahan lain
dan/atau aditif dari sumber haiwan/ microbial)
Ingredient from animal base (land/aquatic) which had been processed and/ or mixed with other material
and/ or with additives from animal/ microbial
Bahan kritikal
(Critical material)
TUMBUHAN(PLANT)
Hasilan segar yang tidak berubah bentuk, saiz , rupa dan tidak ditambah dengan bahan mentah
tambahan
(Fresh produce without any changes in shape, size, appearanceand not added with other ingredient)
Bahan tidak kritikal
(Non-critical material)
Diproses dan/ atau ditambahkandengan bahan dan/ atau aditif dari haiwan / mikroorganisma
(Processed and/ or mixed with material and/ or additives from animal/microorganism)
Bahan kritikal
(Critical material)
MIKROORGANISMA (MICROORGANISM) Bahan kritikal (Critical material)
MINERAL
Mineral galian sahaja (Purely mining mineral) Bahan tidak kritikal (Non-critical material)
Bahan kritikal
(Critical material)
SINTETIK (SYNTHETIC)
Bahan bukan organik sepenuhnya(Purely non-organic material) Bahan tidak kritikal (Non-critical material)
Bahan kritikal
(Critical material)
Dibuat atau mengandungibahan organik (made of or contain organic material) Bahan kritikal (Critical material)
Bahan ramuan
(Ingredient)
Aditif
[Additive(s)]
Bahan bantuan pemprosesan
(Processing aids )

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Material /
Ingredient
Supplier Is it made of or contain ingredient/material (main ingredient, additives or processing aids) from: Supporting
Document
Halal Animal Microbial
(Critical
Ingredient)
Plant Mining Mineral Synthetics
Fresh produce
(Egg, Milk,
Halal Aquatic
Animal)
Ingredient
from animal
base
(land/aquatic)
which had
been
processed
and/ or mixed
with other
material and/
or with
additives
from animal/
microbial
(Critical
Ingredient)
Slaughtered
Animal
(Critical
Ingredient)
Fresh produce Processed and/
or mixed with
material and/ or
additives from
animal/microbial
(Critical
Ingredient)
Purely
mining
mineral
Added
with
material
and / or
additives
from
animal/
microbial
(Critical
Ingredient)
Non-
organic
Added
with
material
and / or
additives
from
animal/
microbial
(Critical
Ingredient)
Organic
(Critical
Ingredient)
Jadual XX: PENILAIAN RISKO BAGI RAMUAN)
(TableXX : RISK ASSESSMENT FOR INGREDIENT)

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MATERIALS EXAMPLES CRITICAL POINT
Direct products from
slaughterhouse
Meat and by products
(fat, bone, skin, etc)
Animal rights (Ehsan), slaughtering
process and advanced processing
Derived from skin or
bone of animal
Gelatin / collagen
▪ Source of bone/ skin
▪ Supporting materials (example: ion
exchange resin for purification, enzyme
for hydrolysis)
Derived from bristle/
feathers/ horn
Lanolin, keratin,
brush, amino acids
(cysteine, leucine,
valine,
phenylalanine), deer
antler extract
▪ Whether source of bristle/
feather/horns is taken when animal
still alive or from dead animal
▪ Additional materials (additives)
▪ Supporting materials (processing aids)
Derived from animal
fat or fatty acids
Magnesium stearate,
sorbitan monolaurate
▪ Source of fatty acids
▪ Additives materials (anti-caking,
antioxidant, and others)
Titik Kritikal Bahan Berasaskan Haiwan
(Animal Base Material Critical Point )

BLOOD PLASMA AS TEXTURIZER
Burger
SAUSAGE
YELLOW
NOODLES
SURIMI PRODUCTS
FISH BALL

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L-cysteine
Antioksidan bagi jus buah-buahan
(Antioxidant for fruit juices )
Kondisioner doh – bagi
mengurangkan masa
mencampurkan bahan-bahan dan
hindarkan doh dari melekat
(Dough conditioner - to reduce
mixing time, prevent dough from
sticking)
Perisa Daging
(Meat flavouring )

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L-cysteine
Sumber-sumber lain (Other Sources)

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Milk and its
derivatives (dairy)
Milk powder,
cheese, lactose,
whey
▪ Milk powder: additives used
▪ Cheese : rennet (acid/
enzymes)
▪ Lactose and whey: rennet for
cheese production
Egg Egg, Egg powder
▪ Fresh egg (no added coating) –
no document required
▪ Egg powder: source of yeast or
enzyme
Processed
products from
aquatic animals
Fish meal,
shrimp meal,
fish nugget
▪ Fish (fresh): no critical point
▪ Processed products: additives
(MSG, seasoning, gelatin)
Titik Kritikal Bahan Berasaskan Haiwan
(Animal Base Material Critical Point )

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Raw milk storage
Separation
Cream Skim
Storage Pasteurisation
Evaporation & Drying
Pasteurisation
Starter Culture inoculation &
cream ripening
Aging & Crystallisation
Churning
Storage & Distribution
Packaging
Butter
Working & Salting
Storage
Buttermilk
Pasteurisation
Evaporation & Drying
Process Flow for
Butter

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Fresh fruit
Coating used (if any): Gelatin,
Wax
▪ Source of coating
Dry fruit/ vegetables
Additives: Filler (lactose,
maltodextrin) coating (oil)
▪ Source of additives
Wheat flour
Additives: Vitamin B1-B2-
Acid Folate, Bread improver
Oleoresin
▪ Water soluble products
(WS) use emulsifiers
▪ Solvent
▪ Source of emulsifier
(polysorbate, Tween, glycerol
monooleate)
▪ Source of processing aids
Soya lecithin
Might use phospholipase
enzyme
▪ Source of enzyme
Hydrolyzed vegetable
protein (HVP)
Hydrolysis agent: Acid or
enzyme
Titik Kritikal Bahan Berasaskan Tumbuhan
(Plant Base Material Critical Point )

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Vegetable oil
▪ If using physical refining –
enzymes
▪ Decolourization process –
bleaching earth/ activated
carbon
▪ Source of processing aids
Shortening,
margerine
Additives: Animal fat , emulsifier,
flavour, vitamin
▪ Source of fat, colouring,
emulsifier, flavour, antioxidant
Sugar
Decolourization process – ion
exchange resin / activated
carbon
▪ Source material for ion
exchange resin and activated
carbon
Colouring (bixin,
chlorophyl and
others)
Additive: Encapsulation (may use
gelatin), emulsifier (fat
derivatives, solvent
▪ Source of additive
Candied fruit, jam ,
jelly
Additive: Thickening agent, sugar,
colouring agent, flavour, citric
acid , etc.
▪ Source of additive

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Crude Oil
*Degumming
Dewaxing
Bleaching
**Deacidification/
Deodarisation
Edible Oil
Water degumming
Alkali - Neutralisation
Dewaxing
Bleaching
Deodarisation
Edible Oil
• *Degumming process can either be by acid or enzyme (phospholipase)
• ** Deacidification is for acid degumming
Physical Refining Chemical Refining
Process Flow Chart 8: Oils Products General Process Flow

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Juice
▪ Additives (sugar, vitamin,
thickening, purifier, colouring,
flavour & others)
Canned fruit
▪ Additives (sugar, citric acid or
flavour)
Sauce
▪ Additives (sugar, flavour
enhancer, preservatives (lactic
acids) and others)
Starch derivatives
(dextrin, maltodextrin,
etc)
▪ Additives and processing aids
of modified starch (hydrolysis
and purification agents)
▪ Source of additives and
processing aids
Glucose syrup, high
fructose syrup
▪ Additives and processing aids
of modified starch (hydrolysis
and purification agents)
▪ Source of additives and
processing aids

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Categories EXAMPLES CRITICAL POINT
Plastic packaging
▪ Functional additives:
stabilizer, plasticizer,
lubricant , slip agent – i.e.
fatty acids salts
Food grade paper
▪ separation of pulp and
fiber – enzymatic reaction
▪ Source of enzymes
▪ Bio bleaching - mold ▪ Source of media for
cultivation of mold
▪ Surface adhesive for virgin
pulp paper -gelatin
▪ Source of gelatin
▪ Plasticizer - glycerol ▪ Source of glycerol
▪ Paper forming -surface
coating – modified starch
oleic acid
▪ Source of fatty acid
▪ Source of processing aids –
hydrolysis agent
Packaging Material Critical Point
(Titik kritikal bahan pembungkusan)

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Pembuktian Halal bagi ramuan / bahan tidak mencukupi:
(Insufficient prove of Halal for ingredient/ material:)
i. Pengistiharan Halal oleh pihak pengilang
(Self Halal declaration by manufacturer)
ii. Spesifikasi produk digunakan sebagai pembuktian Halal bagi ramuan
kritikal
(Product specification as prove of Halal for critical ingredient)
iii. Sijil Halal tamat tempoh (Expired Halal certificate)
iv. Sijil Halal bukan dari badan pensijilan Halal yang diiktiraf JAKIM
(Halal Certificate by Halal Certification body not recognised by JAKIM)
v. Nama dan / or alamat pengilang* dan / bahan tidak seperti yang tertera
pada pembungkusan ramuan/ bahan.
(Name and/or address of manufacturer* and/ or material not similar is to
material used.)
vi. Bahan mentah yang digunakan tidak diistihar di dalam MYeHALAL
(Raw material used not declared in MYeHALAL.)
Mudarat Halal – Bahan Mentah (Hazard– Raw Materials)

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Peralatan (Equipment)
Peralatan ialah perkara-perkara atau kemudahan fizikal* yang
digunakan dalam PENYEDIAAN, penyimpanan, peragaan,
penggunaan atau jualan mana-mana produk.
(Equipment is define as the set of articles or physical
resources* used in the PREPARATION, storage, display,
consumption or sale of any product.)
Nota (Note): *
- perkakas, peralatan, radas, mesin, alat, peranti
(- utensil, instrument, apparatus, machine, tools, devices)

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SOURCE (SUMBER)
DO NOT USE – material from animal unless able
to identify the halal status.
(TIDAK MENGGUNAKAN – bahan dari sumber
haiwan kecuali dapat dikenalpasti status
halal.)


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Mengandungi bulu binatang yang
tidak dikenal pasti
Distributed by:
Global trading TRADING SDN. BHD.
(CO. No. 123456-V)
Lot 1234 - A, Jalan Tun Ali 8, Kawasan
Perindustrian Batu Pecah, 12345
Bandar Kemboja, Selangor, Malaysia
Tel. No.: 603- 1234 5678 FAX. No.:
1234 7890

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MatferBourgeat773011Details
Protect your hands and forearms from heat with these Matfer Bourgeat 773011 13"
leather protection / oven gloves! These oven gloves provide heat protection up to
572 degrees Fahrenheit to ensure your safety when handling hot pans and pots. Their
glove style allows use of fingers for improved dexterity over conventional oven mitts.
In addition, the thumb area and the base of the hand are reinforced to provide extra
protection from heat.
For long-lasting use, these oven gloves are constructed of durable leather and
feature an attractive orange and beige color scheme. Plus, they're comfortable for
all-day use due to the wool inner liner around the hand area, making them perfect for
bakeries and restaurants. Their one-size-fits-most design allows you and your
employees to quickly slip them on for convenient and easy use in any fast-paced
setting. They have a 13" length with 4" of forearm protection so you can handle hot
kitchenware with ease. Use these versatile gloves to safely handle culinary creations
like freshly baked muffins, cooked casseroles, and roasted meats.
ER BOURGEAT773011SPECS
Length 13 Inches
Application Heat Protection
Color
Beige
Orange
Material Cow Leather
Maximum
Temperature
572 Degrees F
Size One Size Fits Most
Style Conventional
Type Oven Gloves with Fingers
With over 200 years of experience, Matfer Bourgeat has perfected its products to
ensure they enhance efficiency in any kitchen. For gloves smartly designed with
bakers and pastry chefs in mind, choose these Matfer Bourgeat leather protection /
oven gloves, and enjoy the comfort and protection of high-quality gloves from a
brand bakers around the world trust.
OverallDimensions
Length: 13"
Width: 6"
MatferBourgeatUSA,Inc.
16150 Lindbergh Street, Van Nuys, CA 91406-1707
Email: contact@matferbourgeatusa.com Customer Service: (800) 766-0333
Phone: (818) 782-0792 Fax: (818) 782-0799

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FOR
AAA
15092022
PROSES PENGELUARAN
(MANUFACTURING PROCESS)
Langkah-langkah mekanikal atau kimia yang digunakan untuk
menghasilkan satu objek, yang berulangkali bagi menghasilkan
unit-unit berganda bagi barang yang sama.
(Mechanical or chemical steps used to create an object, usually
repeated to create multiple units of the same item.)
Secara amnya melibatkan penggunaan bahan mentah, mesin dan
tenaga kerja bagi menghasilkan produk.
(Generally involves the use of raw materials, machinery and
manpower to create a product.)

ONLY
FOR
AAA
15092022
PROSES PERKHIDMATAN
(SERVICE PROCESS)
PROSES PENGELUARAN
(PRODUCTION PROCESS)
PEMPROSESAN
(PROCESSING)
Proses Utama
(Core Process)
Proses Sokongan*
(Support Process*)

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FOR
AAA
15092022
Langkah-langkah pemprosesan yang perlu/ utama bagi
menghasilkan produk atau perkhidmatan – rantaian nilai
sesebuah syarikat
(The necessary processing steps which results in producing a
product or service – value chain of a company)
Proses Utama (Core Process)

ONLY
FOR
AAA
15092022
Proses Utama - Penapisan Minyak (Core Process-Oil Refinery)
Menimbang (Weighing )
*Pembuangan gum (Degumming)
Pembuangan wax / lilin (Dewaxing)
Pelunturan warna (Bleaching)
Penyahbau (Deodarisation)
Minyak yang boleh makan (Edible Oil)
Pembuangan gum – air (Water degumming)
Alkali – Peneutralan (Alkali – Neutralisation)
Pembuangan waks / lilin (Dewaxing)
Pelunturan warna (Bleaching)
**Penyahasidan/ Penyahbau (Deacidification/ Deodarisation)
Minyak yang boleh makan (Edible Oil)
Penapisan Fizikal (Physical Refining) Penapisan Kimia (Chemical Refining)
Pembelian Bahan Mentah (Purchasing – Raw Material)
Penghantaran Bahan Mentah (Delivery of Raw Materials)
Penyimpanan - stor / tangki / silo (Storage – storage / tank/ silo)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Penyelidikan & Pembangunan (R&D Activities)
Pemintaan dari Jabatan berkaitan (R&D/QA/Pembelian)
(Request from relateddepartment – R&D/ QA/ Purchasing)
Pegawai pembelian mencari bahan mentah dan pembekal yang berpotensi
[Purchasersourcing for potentialraw materialsand suppliers]
Penilaian Halal/ keselamatan/ kualiti bahan mentah & pembekal – Soalselidik pembekal/ sijil Halal/ spesifikasi produk/
MSDS bagi pengesahan untuk Halal/keselamatan/kualiti & audit fizikal (jika perlu)
[Assessmenton Halal/safety/qualityfor raw material and suppliers - Supplier questionnaire/Halalcertificate/ product
specification/MSDS for verification on Halal/safety/quality& site audit (if required)]
Membeli sampel bahan mentah untuk ujian di makmal dan/ atau percubaan di kawasan pengeluaran
(Purchase sample of raw materialfor lab scale testing and/ or trialrun at production area)
Ujian fizikal, kimia, biologi dan rasa bagi produk baru yang dihasilkan
(Physical,chemical,biologicaland sensoryanalysisfor the new product produced)
Kelulusan dari pihak pengurusan tertinggi
(Approval fromthe top management)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Penyelidikan & Pembangunan
(Halal Hazard for R&D Process)
BAHAN MENTAH (RAW MATERIALS)
Bukan dari sumber halal (Not from halal sources)
Tiada atau pembuktian Halal yang tidak terima pakai bagi bahan mentah /
bahan pemprosesan
(No or inappropriate prove of halal for raw material/ processing materials)
Pembuktian halal tidak sahlaku (Prove of halal is not valid)
a. Sijil halal dari badan pensijilan halal yang tidak diiktiraf
(Halal certificate from unrecognized halal certification body)
b. Sijil halal yang tidak sahlaku , digantung atau ditarik semula.
(Expired, suspended or revoked halal certificate)
c. Spesifikasi produk & carta aliran pemprosesan atau MSDS bukan dari
pengilang/ pengeluar asal*
(Product specification and process flow chart or MSDS not from original
manufacturer/ producer*)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Penyelidikan & Pembangunan
(Halal Hazard for R&D Process)
PERALATAN (EQUIPMENT)
Terdapat bahan dari haram atau najis (Contain material from haram or najs)
Tiada atau pembuktian Halal yang tidak terima pakai bagi bahan binaan
peralatan tersebut
(No or inappropriate prove of halal for the equipment construction material
materials)
c. Spesifikasi peralatan/ mesin bukan dari pengilang/ pengeluar asal*
(Equipment/ machine specification not from original manufacturer/
producer*)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Pembelian – Bahan Proses Utama
(Purchasing Activities – Core Process Materials)
Pemintaan dari Jabatan berkaitan – Jab. Perancangan / Pengeluaran
(Request from related department – Planning / ProductionDept.)
▪ Borang Permintaan Bahan (Material Requisition Form)
Pegawai pembelian memesan dari pembekal/ pengilang yang didaftarkan
(Purchaser purchased the material from selected registered supplier (s))
▪ Pesanan belian (PurchaseOrder)
Pegawai pembelian memeriksa status pengeluar/ pembekal – halal/ keselamatan & kualiti bahan
mentah
(Purchaser verify supplier/ producer status – halal/ safety and quality raw materials)
▪ MYeHALAL or / & Senarai Utama Bahan Mentah (MYeHALAL & Raw Material Masterlist)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Pembelian – Bahan Proses Utama
(Halal Hazard for Purchasing Process – Core Process Material)
BAHAN MENTAH (RAW MATERIALS)
Tidak diistiharkan dalam MYeHALAL (Not declared in MYeHALAL)
Tiada atau pembuktian Halal yang tidak terima pakai bagi bahan mentah /
bahan pemprosesan
(No or inappropriate prove of halal for raw material/ processing materials)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Pembelian – Bahan Proses Utama
(Halal Hazard for Purchasing Process – Core Process Material)
PEMBEKAL (SUPPLIER (S))
Tiada atau pembuktian pembekal tambahan/ baru telah diluluskan oleh
JAKIM/ JAIN
(No evidence for approval of new supplier / addition of supplier by JAKIM/
JAIN)
Senarai Utama Bahan Mentah (Raw Material Masterlist )
Not updated when there is changes of raw material or supplier
(Tidak dikemaskini apabila ada perubahan pada bahan mentah atau
pembekal)
Tidak diedarkan ke jabatan-jabatan berkaitan seperti Pembelian/
Penyimpanan
(Not distributed and communicated to related departments i.e. Purchasing/
Storage)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Pembelian – Bahan Proses Sokongan
(Purchasing Activities – Support Process Materials)
Pemintaan dari Jabatan berkaitan (Request from related department)
▪ Borang Permintaan Bahan (Material Requisition Form)
Pegawai pembelian memesan bahan proses sokongan dari pembekal/ pengilang yang mematuhi
keperluan Halal/keselamatan & kualiti produk/ bahan
(Purchaser purchased the supportprocess material from selected supplier (s) whichcomply with
requirementson Halal/ safety & quality of product/ material)
▪ Pesanan belian (PurchaseOrder)
Pegawai pembelian mencari bahan sokongan dan pembekal-pembekal yang berpotensi
[Purchaser sourcingfor potentialsupport process materials and suppliers]
Penilaian & pengesahan Halal/ keselamatan & kualiti bahan process sokongan & pembekal –
Soalselidik pembekal/ sijil Halal/ spesifikasi produk/ MSDS
(Assessment & verification on Halal/ safety/ quality for support process material & suppliers -
Supplierquestionnaire/ Halal certificate/ product specification/ MSDS)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Pembelian – Bahan Proses Sokongan
(Halal Hazard for Purchasing Process – Support Process Material)
BAHAN (MATERIALS)
Dibuat dari bahan haram atau najis. (Made from haram or najs materials)
Tiada atau pembuktian Halal yang tidak terima pakai bagi bahan
(No or inappropriate prove of halal for materials)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Penerimaan Bahan – Bahan Proses Utama
(Delivery Activities – Core Process Materials)
Pemandu pengangkutan pembekal bahan mentah mendaftarkan diri di pos pengawal
(Driver’s of raw material supplier transportation register at the security post)
▪ Borang Pendaftaran Pelawat/ Pembekal (Visitior’s / Supplier Registration Form)
Pemunggahan bahan mentah dari pengangkutan ke dalam ruang penyimpanan
(Unloading of raw material from the transportation to the storage area)
Pengangkutan pembekal memasuki kawasan premis dan menuju ke kawasan stor bay
(Supplier’s transportationenter the premiseand head to the loading bay)
Pemeriksaan kondisi pengangkutan dan bahan-bahan kargo yang terdapat didalamnya – patuh
keperluan halal dan keselamatan & kebersihan (Pekerja stor & QA)
(Inspection of transport conditions and cargo materials contained therein-comply with halal and
safety & hygiene requirements [Store & QA personnel] )
▪ Senarai semak penghantaran bahan mentah (Incoming Raw Materialdelivery checklist)
▪ Membandingkan DO & PO dengan Senarai Utama Bahan Mentah
(Comparing DO & PO with Raw Material Masterlist)
▪ Pengambilan sampel bahan mentah untuk ujian keselamatan dan kualiti (jika perlu)
(Rawmaterial sampling for safety & quality testing - if required)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Penghantaran – Bahan Proses Sokongan
(Delivery Activities – Support Process Materials)
Pemandu pengangkutan pembekal bahan mentah mendaftarkan diri di pos pengawal
(Drivers of raw material supplier transportation register at the security post)
▪ Borang Pendaftaran Pelawat/ Pembekal (Visitior’s / Supplier Registration Form)
Pemunggahan bahan dari pengangkutan ke dalam ruang penyimpanan yang ditetap – Bahan proses
sokongan
(Unloading of raw material from the transportationto the designated storage area – SupportProcess
Materials)
Pengangkutan pembekal memasuki kawasan premis dan menuju ke kawasan stor bay
(Supplier’s transportationenter the premiseand head to the loading bay)
Pemeriksaan kondisi pengangkutan dan bahan-bahan kargo yang terdapat didalamnya – patuh
keperluan halal dan keselamatan & kebersihan (Pekerja stor & QA)
(Inspection of transport conditions and cargo materials contained therein-comply with halal and
safety & hygiene requirements [Store & QA personnel] )
▪ Senarai semak penghantaran bahan (IncomingMaterialdelivery checklist)
▪ Membandingkan DO dengan PO serta (Comparing DO withPO)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Penerimaan– Bahan Proses Utama & Sokongan
(Halal Hazard for Receiving Process – Core & Support Process Material)
KARGO - BAHAN MENTAH (CARGO – RAW MATERIALS)
Kehadiran bahan haram* dibawa bersama bahan mentah Halal milikan
syarikat
(Presence of Haram materials* transported together with the company’s
halal material (s))
Bahan mentah yang dihantar & maklumat dalam DO tidak sama dengan
bahan yang dinyatakan dalam PO.
(Raw material delivered and material information in DO is not similar as in
PO)

ONLY
FOR
AAA
15092022
Mudarat Halal Proses Penerimaan– Bahan Proses Utama & Sokongan
(Halal Hazard for Receiving Process – Core & Support Process Material)
KARGO - BAHAN MENTAH (CARGO – RAW MATERIALS)
Maklumat pada kotak / bahan pembungkusan tidak sama seperti dalam
PO/ Senarai Utama Bahan Mentah
(Information on carton boxes / packaging material is not similar as in PO /
Raw Material Masterlist)
Bekas / bahan pembungkusan luar menggunakan bahan yang memberikan
impak negatif kepada Pensijilan Halal Malaysia.
(Container/ outer packaging material used may cause negative impact to
Halal certification.)

ONLY
FOR
AAA
15092022
Aktiviti – aktiviti Proses Penyimpanan (Storage Activities)
Penyimpanan sementara (Temporary storage)
Pemindahan ke stor (Transfering to store)
Penyusunan mengikut kategori & pelekat kod produk/ ramuan syarikat
(Arrangement according to category & stick company’s product/
ingredient code )
Tampal pelekat QC Hold (Paste QC Hold sticker )
Pengambilan sampel & penilaian (analisis) ramuan/ produk
(Sampling and testing (analysis) of ingredient/ product)
Tampal pelekat QC Pass (Paste QC Pass sticker )

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FOR
AAA
15092022
Aktiviti – aktiviti Penyimpanan (Storage Activities)
SAMPLE
23/07/2020

ONLY
FOR
AAA
15092022
Meletakkan produk/ ramuan Halal bersama
dengan ramuan/ produk yang tidak jelas status
Halal / Haram seperti sampel ramuan/ produk
R&D
(Placing Halal ingredient/ product with
doubtful ingredient/product i.e. R&D
ingredient/ product sample)
Mudarat Halal Proses Penyimpanan
(Halal Hazard) for Storage Process)
Produk/ ramuan yang diambil sampel untuk
analisis dicemari dengan mudarat halal spt.
makhluk perosak – cicak, semut, lipas, tikus.
(Product/ ingredient being sampled for analysis
contaminated with halal hazard i.e. pest –
lizard, ants, cockroach, rat)

ONLY
FOR
AAA
15092022
Media/ reagent/ diluen yang digunakan
bagi analisis di kawasan penyimpanan
menyebabkan pencemaran kepada
ramuan/ product yang disimpan.
(Media/ reagent/ diluent used for
conducting analysis at the storage area
cause contamination to ingredient/
product being stored )
Mudarat Halal Proses Penyimpanan
(Halal Hazard) for Storage Process)

FLOOR
SAUSAGE
DELI SDN BHD
VANILLA FLAVOUR
ICECREAM
DESSERT SDN BHD

ONLY
FOR
AAA
15092022
• Barangan peribadi (bahan haram) di simpan di kawasan
penyediaan dan pemprosesan.
(Personal item (haram material) being kept in preparation
and processing area.)
• Bahan / ramuan yang tidak diistiharkan didalam MYeHALAL
di simpan di kawasan penyediaan dan pemprosesan tanpa
kawalan.
(Material / ingredient not declared in MYeHALAL being kept
in preparation and processing area without proper control)
• Mengadakan ritual keagamaan yang bercanggah dengan
syara’
(Conducting rituals which is against the shariah law’)
Secara am (Generally)
Risiko (Mudarat) Halal Proses Penyediaan dan Pemprosesan
(Halal Risk (Hazard) for Preparation and Processing Process)

ONLY
FOR
AAA
15092022
• Menggunakan bahan/ramuan yang tidak diistiharkan dalam
MYeHALAL bagi produk-produk yang telah mendapat
pensijilan Halal
(Using material / ingredient which has not been declared in
MYeHALAL for Halal certified products)
• Menggunakan logo halal pada bahan pembungkusan produk
yang tidak mendapatkan pensijilan Halal
(Using halal verification logo on product’s packaging which
has not been halal certified)
Risiko (Mudarat) Halal Proses Penyediaan dan Pemprosesan
(Halal Risk (Hazard) for Preparation and Processing Process)

ONLY
FOR
AAA
15092022
• Ujian keselamatan dan/ atau kualiti menggunakan reagent/
media/ bahan dari sumber haram.
(Safety and/ or quality testing using
reagent/media/material from haram sources)
• Proses pencucian tidak menggunakan air Mutlaq/ bersih
(cleaning process not using Mutlaq/ clean water
Risiko (Mudarat) Halal Proses Penyediaan
(Halal Risk (Hazard) for Preparation Process)

ONLY
FOR
AAA
15092022
• Kehadiran makhluk perosak dan / atau haiwan lain semasa
proses pemunggahan
(Presence of pest and/ or animal during unloading process)
• Kontena didapati pernah digunakan untuk produk haram
tanpa kerja pembersihan/ sertu dijalankan
(Haulage had been used for haram products without any
cleaning/ sertu process conducted)
Risiko (Mudarat) Halal Proses Penghantaran Keluar Produk
(Halal Risk (Hazard) for Finished Product Delivery Process)

ONLY
FOR
AAA
15092022
Peyelenggaraan (Maintenance Program)
Program Pembersihan & Sanitasi
(Cleaning & Sanitation Program)
Rawatan air / Pembersihan Air
(Water treatment / Purification Program)
Program Ujian Kualiti P& Keselamatan
Produk
( Product Quality & Safety Testing Program)
Kawalan Makhluk Perosak
(Pest Control Program)
Program Kalibrasi (Calibration Program)
Waste and Effluent Management Program
(Program Pengurusan Sisa dan Kumbahan )
Aktiviti atau fungsi
yang menyokong
operasi utama
sesebuah organisasi.
(Activity or function
that supports the core
operations of an
organization)
Proses Sokongan
(Supporting Process)

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FOR
AAA
15092022
i. Halal dan selamat (Halal and safe)
ii. Mempunyai pembuktian status Halal bahan.
(Sufficient prove of Halal status for material.)
KEPERLUAN HALAL (HALAL REQUIREMENT)
Contoh (Example):
a. Sabun (Detergent)
b. Bahan kimia (Chemical)
c. Air panas dan stim (Hot water or steam)
d. Mirkoorganisma (Microorganism)
e. Enzim (Enzyme)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Pembersihan
(Halal Risk (Hazard) for Cleaning Program)
DILARANG menggunakan bahan dari sumber haiwan haram
dan/ atau haiwan halal yang tidak disembelih mengikut
syara’ serta hasilan darinya:
(FORBIDDEN to use material from Haram animal and/ or
halal animal not being slaughter according to Islamic
practices including it’s derivative):
• Tulang (Bone)
• Lemak (Fat)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Pembersihan
(Halal Risk (Hazard) for Cleaning Program)
DILARANG menggunakan bahan dari sumber mirkrorganisma
serta hasilan darinya:
(FORBIDDEN to use material from mircroorganism including
it’s derivative which):
• Kultur induk dengan GMO dari sumber haram
(Mother culture - GMO from haram source)
• Proses pengkuturan menggunakan bahan nutrisi dan
aditif dari bahan haram
(Culturing process involve the use of haram material for
culturing media and additive)

ONLY
FOR
AAA
15092022
ii. Mempunyai pembuktian status Halal bahan.
(Sufficient prove of Halal status for material.)
Contoh (Example):
a. Minyak pelincir dan gris (Lubricant and grease)
b. Bahan penapisan – karbon aktif
(Filtering material – activated carbon)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Penyelenggaraan
(Halal Risk (Hazard) for Maintenance Program)
DILARANG menggunakan bahan dari sumber haiwan
haram dan/ atau haiwan halal yang tidak disembelih
mengikut syara’ serta hasilan darinya:
(FORBIDDEN to use material from Haram animal and/ or
halal animal not being slaughter according to Islamic
practices including it’s derivative):
• Tulang (Bone)
• Lemak (Fat)

ONLY
FOR
AAA
15092022
Contoh (Example):
Bahan tidak-aktif racun perosak
(Non-active material for pesticide)
a. Glycerine/ oil (Gliserin / Minyak)
b. Gum
c. Gel
d. Pallet

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Kawalan Makhluk Perosak
(Halal Risk (Hazard) for Pest Control/ Management Program)
DILARANG menggunakan bahan dari sumber haiwan haram
dan/ atau haiwan halal yang tidak disembelih mengikut syara’
serta hasilan darinya.
(FORBIDDEN to use material from Haram animal and/ or halal
animal not being slaughter according to Islamic practices
including it’s derivative).

ONLY
FOR
AAA
15092022
i. Dari sumber halal (From Halal sources)
Contoh (Example):
Bahan untuk proses rawatan air kumbahan
(Material for waste water treatment)
i. Bahan kimia (Chemical)
ii. Bahan penapis cth. karbon aktif, pasir, batu kelikir
(Material for filter i.e. activated carbon, sand, gravel)
iii. Enzim (Enzyme)
iv. Mirkoorganisma (Microorganism)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Rawatan Sisa - Air
(Halal Risk (Hazard) for Waste Water Treatment Program)
DILARANG menggunakan bahan dari:
(FORBIDDEN to use material from:)
i. Sumber haiwan haram dan/ atau hasilan darinya.
(Haram animal and/ or it’s derivative).
ii. Mikroorganisma dari sumber haram
(Microorganism from haram sources)
iii. Sumber industri haram seperti yis - kilang pemprosesan
arak
(Source from haram industri i.e. yeast - from brewery)

ONLY
FOR
AAA
15092022
i. Halal* dan bukan dari sumber najis berat
(Halal and shall not be from severe najs
material )
Contoh (Example):
Bahan untuk ujikaji/ analisis - mikrobiologi
(Material for analysis - microbiology)
i. Diluen/ Pengencer (Diluent)
ii. Media penkulturan (Culturing Media)
iii. Asid dan alkali (Acid & alkaline)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Program Pengesahan Keselamatan & Kualiti
(Halal Risk (Hazard) for Safety and Quality Verification Program)
i. Sumber haiwan dari najis berat dan/ atau hasilan darinya.
(Haram animal from severe najs category and/ or it’s
derivative).
ii. Sumber industri haram seperti yis - kilang pemprosesan
arak
(Source from haram industry i.e. yeast - from brewery)

ONLY
FOR
AAA
15092022
Pemegang taruh (Stakeholder)
Individu atau kumpulan yang secara langsung atau tidak
langsung mempunyai kepentingan terhadap sesebuah
organisasi.
(A person or people directly or indirectly with an interest or
concern towards an organisation)
Pihak ini boleh mempengaruhi atau dipengaruhi oleh
sebarang tindak-tanduk organisasi tersebut
(The person or people can influence or be influenced by the
organisation behaviour)
PEMEGANG TARUH (STAKEHOLDER)

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FOR
AAA
15092022
PEMEGANG TARUH (STAKEHOLDERS)
Pekerja dari agensi kerajaan yang berkaitan
(Related government agency personnel)
Pekerja kontrak (Contract worker)
Pembekal (Supplier)
Pelanggan (Client)
Pelawat (Visitor)
Pekerja syarikat (Company’s personnel )
Pekerja syarikat dari cawangan lain
(Company’s personnel from other branch)

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FOR
AAA
15092022
i. Jumlah pekerja Muslim mencukupi mengikut skim
permohonan pensijilan Halal
(Sufficient number of Muslim worker according to
application for Halal certification scheme)
ii. Amalkan kod etika pekerja dan Amalan Kebersihan yang
Baik – GHP
(Practice personnel code of ethic and Good Hygiene
Practices – GHP)
a. Tidak melakukan perbuatan, kelakuan dan tindakan
yang menyebabkan pencemaran terhadap bahan dan
produk
(Avoid any action and behaviour which may cause
contamination to material and/ or product)

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FOR
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15092022
b. Tidak membawa masuk ke kawasan pemprosesan -
barangan peribadi , makanan dan minuman
(Prove of Halal must be valid and recognised)
c. Perlengkapan perlindungan peribadi (PPE) yang sesuai
(Suitable personal protective equipment- PPE)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Pemegang Taruh
(Halal Risk (Hazard) for Stakeholder)
AKTIVITI PEKERJA
(PERSONNEL ACTIVITIES)
BARANGAN PERIBADI
(PERSONAL BELONGING)
From Haram Material

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FOR
AAA
15092022
6 (d) (v) Persekitaran (Environment)
PREMIS (PREMISE)
Merujuk kepada keseluruhan kawasan, bangunan atau struktur
kekal atau sebaliknya untuk tujuan penyediaan, pemprosesan,
pengendalian, pengilangan, pembungkusan, penyimpanan,
pengedaran, penyajian, penjualan dan / atau sebarang aktiviti
yang berkaitan dengan pengeluaran produk atau penyediaan
perkhidmatan Halal.
(Refer to whole perimeter, building or permanent or non-
permanent structure used for the preparation, processing,
handling, manufacturing, packing, storage, distribution,
serving, sales and / or any activities related to producing Halal
product or services provider.)

ONLY
FOR
AAA
15092022
Premis (PREMISE)
Tandas
(Toilet)
Bangunan Pemprosesan/ Gudang
(Processing Building /
Warehouse)
Tempat Pembuangan
Sampah
(Garbage Disposal
Area )
Pondok Keselamatan (Security Post ) Pintu Masuk (Entrrance)
Surau
Kantin
(Canteen)
Bangunan Pemprosesan/ Gudang
(Processing Building / Warehouse)

ONLY
FOR
AAA
15092022
Premis – rekabentuk
(Premise – design)
Patuh kepada keperluan-keperluan bagi produk /perkhidmatan
yang dikehendaki
(Incompliance with requirements for intended product/ service)
Tidak menyebabkan pencemaran/pencemaran silang diantara
bahan halal dan haram berlaku
(Do not cause contamination / cross contamination between
halal and haram material to occur)
Aliran proses
(Process flow)
Kemudahan disediakan
(Facilities Avaialable )

ONLY
FOR
AAA
15092022
28. Bilik Tandas (Toilet Room )
1. Hendaklah disediakan bilangan tandas yang mencukupi di
premis makanan.
(There shall be provided with an adequate number of toilets
room in food premise.)
2. Bilik tandas itu hendaklah (The toilets room shall) –
a. Disediakan dengan air yang mengalir, kertas tandas,
sabun atau cecair pencuci yang sesuai di dalam dispenser,
kemudahan mengering tangan atau tuala gulung atau
tuala kertas yang bersih pada setiap masa; dan
(Be provide with running water, toilet towel, soap or
suitable liquid detergent in a dispenser, hand drying
facility or a clean roller towels or paper towels at all times;
and)

ONLY
FOR
AAA
15092022
28. Bilik Tandas (Toilet Room )
2. Bilik tandas itu hendaklah (The toilets room shall) –
b. Kekal bersih dan bebas daripada bau busuk pada setiap
masa; dan
(Be kept clean or free from malodour at all times; and)
b. Tidak terbuka secara terus menerus kepada mana-mana
bilik atau bahagian digunakan untuk penyimpanan,
pengeluaran dan penghidangan makanan.
(Not directly open to any room or compartment used for the
storage, production and serving of food.)

ONLY
FOR
AAA
15092022
i. Pekerja tidak dibenarkan tinggal di dalam kawasan kilang.
Namun sekiranya perlu, hendaklah mematuhi keperluan
berikut:
(Workers are not allowed to live in the factory compound. If
it is necessary, shall comply with following requirement:)
a. Tinggal di bangunan berasingan; atau
(Lives in separate building; or )
b. Jika di bangunan yang sama, hendaklah mempunyai
laluan masuk yang berasingan ke kawasan
pemprosesan;
(If it is in the same building, there shall be separate
entrance to the processing area)

ONLY
FOR
AAA
15092022
c. Tiada laluan terus daripada tempat tinggal pekerja ke
kawasan pemprosesan; dan
(No direct passage way from the workers’ living
quarters to the processing area; and)
d. Mempunyai mekanisme pengawalan keluar masuk
pekerja.
(There is a mechanism for controlling the movement in
and out of workers)

ONLY
FOR
AAA
15092022
PENZONAN
(ZONING)
HALAL
ZON HALAL
(Halal Zone)
Zon yang merupakan
skop bagi Sistem
Jaminan Halal
(Zone which refer to
the scope for HAS)
ZON TIDAK HALAL (Non-
Halal Zone)
Zon yang tidak termasuk
dalam skop bagi Sistem
Jaminan Halal
(Zone which is not included in
the scope for HAS)
Dapur/ Restoran Hotel (Hotel’s Kitchen / Restaurant)
Logistik – Pergudangan (Logistic – Warehouse)
Farmaseutikal (Pharmaceutical)
Skim Pensijilan yang mungkin ada penzonan
(Certification Scheme which may have zoning)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Persekitaran
(Halal Risk (Hazard) for Environment)
DILARANG kehadiran bahan haram:
(FORBIDDEN the presence of haram material:)
i. Bahan haram disimpan di Zon Halal
(Haram material stored in the Halal zone).
ii. Kawasan penyimpanan bahan haram di dalam zon Halal
atau terlalu dekat
(Haram material storage in Halal Zone or too nearby.)
iii.Bahan haram hadir dikawasan Zon Halal
(Haram material presence in Halal Zone)
iv. Aktiviti-aktiviti melibatkan pengunaan bahan haram
dilakukan di Zon Halal
(Activities involving haram material carried out in Halal Zone)

ONLY
FOR
AAA
15092022
Mudarat Halal – Persekitaran (Halal hazard – Environment)
Stor penyimpanan bahan haram di dalam Zon Halal
(Haram material storage in the Halal zone.)
Stor minuman bukan arak
(Non-Alcoholic beverages store)
Stor Arak
(Alcoholic beverages store)
Pintu masuk ke stor minuman (Entrance to beverage store)
Pintu masuk ke stor arak (Entrance to Alcoholic Beverage Store)

ONLY
FOR
AAA
15092022
Stor minuman bukan arak
(Non-Alcoholic beverages store)
Stor Arak
(Alcoholic beverages store)
Pintu masuk ke stor minuman (Entrance to beverage store)
Pintu masuk ke stor arak (Entrance to Alcoholic Beverage Store)
Stor penyimpanan bahan haram bersebelahan Zon Halal
(Haram material storage adjacent to the Halal zone.)

ONLY
FOR
AAA
15092022
Kawasan pengendalian bahan haram di dalam atau berdekatan zon
Halal
(Area for handling Haram material in the Halal zone or nearby.)
Pre-Rinsed Area for
Alcoholic Beverages
Goblet*
Kawasan Pencucian Peralatan
(Stewarding Area)
Kawasan penyediaan dan memasak
(Preparation and Cooking area)
Entrance to Stewarding Area

ONLY
FOR
AAA
15092022
Premis – pembinaan
(Premise – construction)
Bahan binaan bukan dari bahan haram atau najis
(Construction material not from haram or najs material)
Tidak menyebabkan pencemaran/pencemaran silang berlaku
(Do not cause contamination / cross contamination to occur)
Memudahkan kerja-kerja penyelenggaraan dilakukan
(Facilitate maintenance activities)

ONLY
FOR
AAA
15092022
Risiko (Mudarat) Halal Persekitaran - pembinaan
(Halal Risk (Hazard) for Environment - construction)
i. Sumber haiwan dari najis berat dan/ atau hasilan darinya.
(Haram animal from severe najs category and/ or it’s
derivative).

ONLY
FOR
AAA
15092022
Premis – penyelenggaraan
(Premise – maintenance)
Merujuk kepada struktur premise
(Refer to premise structure)
Keadaan
(Condition)
Kebersihan
(Hygiene)
Makhluk perosak
(Pest)
Rujuk kepada laporan/ rekod
(Refer to report/ record)

ONLY
FOR
AAA
15092022
(Halal Risk (Hazard) for Environment )
Risiko /Kontaminasi dari bahaya seperti :
(Contamination from hazard :)
i. Kehadiran makhluk perosak atau haiwan dan / atau
najisnya di dalam produk
(Presence of pest or animal and / or its dropping in the
product)
ii. Keadaan kotor yang disebabkan oleh bahan najis/ haram
(Unhygienic condition due to najs/ haram material.)

ONLY
FOR
AAA
15092022
(Halal Risk (Hazard) for Environment )
Risiko /Kontaminasi dari bahaya seperti :
(Contamination from hazard :)
iii. Dapur yang dipensijilkan Halal bersambung dengan dapur
yang tidak dipensijilkan Halal dengan sidikit atau tiada
kawalan laluan.
(Halal Certified Kitchen is connected to Non-Halal
Certified kitchen with no or little access control)
iii. Kehadiran alat sembahan agama di kawasan
pemprosesan
(Presence of religious tool of worship in the processing
area)

ONLY
FOR
AAA
15092022
- Alatan sembahan agama (Religious tools of worship)





MUDARAT HALAL (HALAL HAZARDS)

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MUDARAT HALAL (HALAL HAZARDS)