Get updated on the current status of FSMA development and lead your company through current and future regulatory requirements.

1. The FSMA and its Effects
Presenter
Dr. John M. Ryan
Follow us :
Prepare Your Organization for Current and Future Regulatory
Requirements of FSMA.

2. The Sanitary Cold Chain and TransCert
The Sanitary Cold Chain
Establish and maintain transportation operations food safety and quality standards
Provide training to help companies meet customer, federal, state and local requirements
Help find or develop appropriate technological traceability, temperature monitoring,
HACCP, sanitation and other solutions
Publications
Establishes partnerships with companies not currently focused on transportation
operations
Trains and certifies external and internal auditors and team leaders
Performs independent certification audits against TransCert food transportation standards
TransCert
Elsevier Press: Guide to Food Safety and Quality During Transportation: Controls,
Standards and Practices (Available at: http://www.elsevier.com/books/guide-to-food-safety-and-
quality-during-transportation/ryan/978-0-12-407775-1)
3

3. TransCert Span of Influence
Interstate Transportation (US)
•Certified Auditor/Trainers throughout the US
•Online and Online training available (Eng/Span)
•Onsite GAP analysis and training available
Imported Foods
•Latin America – We are represented in several countries
Argentina, Brazil, Mexico, etc.
•EU imports through Turkey from Africa
•Canada – external auditors in training
4

4. 4
Agenda
• Global Food Markets drive new food safety requirements
• Review how the FDA’s Food Safety and Modernization Act (FSMA)
is changing things
• How many proposed rules have been published
• What do we do about traceability
• Why are things being delayed so long
• Who is liable for what; where does the buck stop
• Is there anything else coming at us
• Understand the U.S. food safety direction and FSMA status
• Understand the difference between enforcement and implementation
• Know the difference between “food safety certification” and hard data

5. 5
Harvest
to Bins
Chiller
Packing
House
(Cold)
Pallet Truck
(Reefer)
Distributor
(Wholesale)
Truck
(Shipping
Container)
Dock
Load
Ship
Dock
Unload
Truck
Distributor
(Wholesaler)
Re-Pallet Truck Store Chiller
Shelf
(Remaining
Shelf Life)
PurchaseCarRefrigerator
Prep-
Cook
Yum!
The Cold Chain

6. To see the complete presentation check the
below link:
http://www.audioeducator.com/food-safety/fsma-effects-06-11-14.html