Recipe for Success: How to Effectively Manage an Allergen Program
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Audio conference on Recipe for Success: How To Effectively Manage an Allergen Program by Valerie Scheidt – Learn steps to execute allergen procedures in daily activities.
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Recipe for Success: How to Effectively Manage an Allergen Program
- 1. Recipe for Success: How to Effectively Manage an Allergen Program Presenter Valerie Scheidt Follow us : Food allergy is a serious medical condition that places our consumers at risk for severe health consequences.
- 2. In Less than an Hour … • Creating an Allergen-centric Culture • Program Development • Assure Compliance • Verification and Validation • Internal Support Programs • Employee Training
- 3. Changing Current Culture Supporting Improvements One Day at a Time …
- 4. The Culture Paradigm … • SAFETY DRIVEN CULTURE • Collaborative • Equal visibility between all departments • QA/QC is Gatekeeper • Solutions Driven • Findings seen as Opportunities • FIEFDOM DRIVEN CULTURE • Conflicting Agendas • Unbalanced representation and diminished capacity • QA/QC is Police Officer • Problem focused • Blame placed on findings
- 5. Digging DEEP !!! • HOW do we Change? • Diversity is a Change Driver • Differences are KEY • Create a Safety Net • Ground Rules • Implement Teams for Project Needs • Constantly Review and UPGRADE your programs
- 6. To see the complete presentation check the below link: http://www.audioeducator.com/food-safety/effectively-manage-an-allergen- program-07-23-14.html