teacher and student

1. Beginners for Educational
John Doe, MD
Associate Professor at Johndoe University
Somewhere I Belong

2. Education #3
• How can I start teaching?
• HGain practical experience. During or after
completing your university degree
program, you may gain practical classroom
experience. ...
• Recieve certification. ...
• Pursue higher education.
• How to become a teacher
• Earn an education. For teachers, the most
common education requirement is a
bachelor's degree in a teaching discipline.
...

3. Education #1
• How can I start teaching?
• How to become a teacher
• Earn an education. For teachers, the most common education
requirement is a bachelor's degree in a teaching discipline. ...
• Gain practical experience. During or after completing your university
degree program, you may gain practical classroom experience. ...
• Recieve certification. ...
• Pursue higher education.

4. Education #2
• reduce / quit smoking;
• enough to drink water 2.5 -3.0 liters per day
• reduce intake of high-fat foods such as seafood products, red meat,
alcohol, nuts, fried foods, egg yolks);
• avoid drinking alcohol;
• Take care of the condition of the liver by not taking any drugs without
doctor's instructions, including health supplements.

5. Introduction
• How to become a teacher
• Earn an education. For teachers, the most
common education requirement is a
bachelor's degree in a teaching discipline. ...
• Gain practical experience. During or after
completing your university degree program,
you may gain practical classroom experience.
...
• Recieve certification. ...
• Pursue higher education.
Teacher
Student Doctor Nurse

6. Education #3
• enough to drink water 2.5 -3.0 liters per day
• reduce / quit smoking;
• Take care of the condition of the liver by not taking any drugs without
doctor's instructions, including health supplements.
• avoid drinking alcohol;
• reduce intake of high-fat foods such as seafood products, red
meat, alcohol, nuts, fried foods, egg yolks);
• reduce intake of high-fat foods such as seafood products, red
meat, alcohol, nuts, fried foods, egg yolks);