This document lists 5 professional presentations and publications about effective food safety materials and interventions for restaurant food handlers. It includes posters presented at food protection and public health conferences between 2011-2013 on topics like targeting knowledge gaps, predicting violations from gaps, and recruiting participants. It also lists two peer-reviewed journal publications from 2014 on whether knowledge gaps predict critical violations and effective evidence-based food handler materials.

1. Professional Presentations, Posters, and Publications
• Manes M, Burke A, Liu L, Dworkin, MS. Effective evidence-based food safety materials
for restaurant food handlers: interventions designed to target knowledge gaps. Poster
session presented at: 102nd
Annual Meeting of the International Association of Food
Protection; 2013 July 28-31; Charlotte, NC.
• Burke A, Manes M, Liu L, Dworkin MS. Do restaurant food handler knowledge gaps
predict violations identified during inspections? Poster session presented at: 7th Annual
School of Public Health Research and Practice Awards Day; 2012 April 3; Chicago, IL and
76th Annual Meeting of the National Environmental Health Association; 2012 June 28-
30; San Diego, CA.
• Manes M, Burke A, Liu L, Dworkin MS. Lessons learned recruiting restaurant food
handlers to participate in a food safety survey: implications for future research. Poster
session presented at: 100th Annual Meeting of the International Association of Food
Protection; 2011 July 31-August 3; Milwaukee, WI.
• Burke, A, Manes, MR, Liu, L, Dworkin, MS. (2014). Do food handler knowledge gaps
predict critical violations and inspection scores identified during local health department
restaurant inspections? Food Protection Trends 34(2): 101-110.
• Manes, MR, Liu, L, Burke, A, Dworkin, MS. (2014). Food for thought: Effective evidence-
based brochure and comic book interventions designed for restaurant food handlers.
Food Protection Trends 34(2): 68-82.