1. Writing a manuscript is like cooking jollof rice - it requires basic ingredients but can be elevated with extra flavors.
2. The basic ingredients of a manuscript are parts of speech like nouns, verbs, adjectives. But extra techniques like descriptive words, idioms, dialogue, metaphors can make the manuscript really stand out.
3. Using literary devices like oxymorons, hyperbole, and alliteration helps create vivid pictures in the reader's mind and makes the manuscript engaging and hard to put down.
4. Writing is like COOKING JOLLOF.
If you cook jollof rice and serve a guest, and then
the guest asks,
“Uhm…did you add salt?”
Would you be happy with yourself?
No!
8. A typical pot of Nigerian jollof rice must have the
following regulars;
- Rice - Salt
- Water - Pepper
- Seasoning - Onions
- Oil - Tomatoes
9. These are the components of a manuscript;
Adjectives, nouns, adverbs,
verbs, prepositions,
conjunctions, pronouns,
interjections…
These are just the things that a manuscript must have or it
cannot be called a manuscript. Right?
10. - Scent leaf - Fried plantain
- Curry - Rosemary
- Tatashe - Green pepper
- Nutmeg - Diced liver
- Moi-moi on top - Coleslaw on the side
AND A BIG PIECE OF CHICKEN
Now, if you really want to cook jollof rice that will make the guest take
off his shirt and sit on the ground to enjoy it, there is a lot more that
you can add to that pot of food.